Japanese Chef Reacts to Uncle Roger HATE Jamie Oliver Egg Fried Rice

hello anyhow yes welcome back to my channel today i will react to this uncle roger hayes jamie oliver egg fried rice so far i've made two reaction videos in the first video i reacted to auntie hush's recipe and i actually cooked japanese style fried rice in the second one i reacted to golden ramsey's recipe i really like uncle roger he's very funny and talented so i hope this guy jamie oliver can give us something very funny as well let's watch it together go ahead no no no no no no no no putting gem in rice this is disgusting who put gem hello niece and nephew it's uncle roger today uncle roger gonna react to this video requested by so many niece and nephew out there it's jamie oliver making egg fire rice jamie oliver is professional chef very established everybody know him so i didn't know about him but did you really know about him before so uncle roger thinks this one is gonna be good i've been to many of his restaurant before we start with your niece and nephew please smack the like button now like you slap a bag of rice don't make encourage yourself smoke my life for them first please okay thanks smack like button now let's start the video egg fried rice it's an absolute classic and i've got two second intuition and i already see sauce pan hi where are your what jamie egg fire rice need to use wok because you need to walk hey many people asking uncle roger what is wake it is the breath of walk encourages seems like he's obsessed with work maybe he's right but there's no big differences between just pan or wok so don't worry if you don't have a wok you can still cook fried rice with a pan but not with a small one it has to be a little bit big all right you cook with wok the wok give the food flavor get the wok case no such thing as sauce pan hey jamie you have 25 cookbook but you can't afford one walk uncle roger send you one work for free jamie no problem i didn't know but yeah it seems like he's an established chef absolutely loved making this recipe yes you could do this as a side dish no trouble at all but actually it's heading towards being a really beautiful dinner so wait yes you can do this as a side dish jamie says egg fire rice is side dish when uncle roger growing up when my mom made me egg fried rice that is the main dish i never tell my mom oh mom this egg fire rice is only side dish wear the main dish where the main dish i would have been beaten to death he's red even in japan some noodles can be a side dish if something with rice it will automatically be a main dish cannot be a side dish slice this up and as this pan gets nice and hot i'm gonna go in with one tablespoon of olive oil and what one tablespoon of of what i'm gonna go in with one tablespoon of olive oil olive oil for egg fried rice who use olive oil for egg fire rice why are you making salad olive oil is like white people oil not suitable for asian dishes like egg fire rice i agree with him again in my opinion olive oil is a western style ingredient so it doesn't go with chinese style fried rice or asian style fried rice go with sesame oil i'm gonna go straight in with the onions and we'll get them sizzling straight away no no no no no spring onion is garnish it's garnish you put spring onion as the last thing in your meal not the first thing in the frying pan higher we'll get them sizzling straight away no you don't sizzle spring onion nobody sizzles spring onion if you cook spring onion now it will wilt it wilt this should be garlic first step should be garlic this first three step all wrong already i thought you professional chef you have website and everything uncle roger don't even have website and uncle roger know you [ __ ] up he's really [ __ ] up uncle roger was right we put garlic first and sometimes we put a spring onion in the middle but not from the first in the last video i also used the spring onion as a garnish on the top it makes the dish look more beautiful and then i've got some packet-free cooked rice yes you can cook your pancake this guy owns so many restaurants and he still can't be bothered to make his own rice packet rice imagine if you go to japanese restaurant and you ask for noodle and the chef gives you instant noodle that is what this guy is doing i'm right sorry i didn't get it what is packed rice is it uncooked just rice well what is that white rice 12 minutes but for stir fried rice you have to drain it and chill it uh you have to chill it he correct don't don't drink rice ankara make a whole widget 12 million views of antihersha draining rice don't drain rice but chill rice correct 45 seconds in first thing he got correct so for me that feels like a good cheek you can hear it sizzling you'll hear sizzling i hear my ancestors crying i really didn't get that part what what's going on is the rice cooked now it's fast it's hot it's furious we're just gonna toss it around right then oh uncle roger i don't like the look of this taking ingredient from this drawer and this drawer looks so white because asian ingredients never come in jar you ever notice that asian ingredients always come in plastic bag or bad packaging if your packaging look this nice nice jar nice bag over there that is not asian ingredient i can show you my kitchen and share how they look like these are the items i often use this is salt and pepper laurel powder parsley nutmeg this is like msg makes the flavor like chinese style black pepper i love spicy food chili pepper powders baja or straw and is when i cook chinese food dried seaweed powder chicken powder this is also like msg i guess black and white sesames next ingredient i have this in my home all the time now chili jam it's what i tell you it's not asian ingredient what he doing with chili jam let's see brilliant for cooking it's got heat but it's also got the sweetness and it's going to kind of grow no no no no no no no putting jam in rice this is disgusting who put gem first of all at first i thought that jam was more like a dobanjang or like chinese style you know paste but he said the sweetness so is it really a jam like with sugar like strawberry jam or something what is chili jam uncle roger no fresh chili chili oil chili flake never heard of chili jam is this how you treat white people to eating chili you give them fresh chili they go no no no i don't actually like chili give them chili jam and they go oh chili jam is so weird thing to use jamie do you know about sriracha this is asian chili just use this no need to use jam what are you gonna put in there next peanut butter okay what do you go big p b and j egg fried rice how many things can a chef get wrong in one video you know what we japanese don't eat very spicy food i really love spicy food i like sujong sujong tsai or mexican food korean food i love spicy things we hardly put chili into food or just a small amount of chili now i miss mexican and chinese food like those spicy food nice teaspoons go in to our pan and then just start tossing again what was his left hand it tossed very poor but it tossed all the wrong stuff all style no substance that'll start to coat every single rice grain and it'll shine in the most beautiful way and then just give it a little splash of water wait what what no in the middle of cooking you put water encourages say if your rice too wet you [ __ ] up but if your rice too dry you're also [ __ ] up this is about english language do you still call it the stir-fry even if you put some water in it this is the worst thing you can do while you're cooking fried rice at this stage just push the rice up the side of the pan like that and then straight into the middle we're going to crack in two beautiful free range egg okay okay the egg look good egg look good and then it's time for the last ingredient which again to a lot of people he reaching for that shelf again so uncle roger don't think it's gonna end well uncle roger just don't like that shelf i think it's wrong shelf for egg fire right maybe during filming they put the wrong shelf there and jamie's like oh [ __ ] you bought the wrong shelf what i do now and the filming people are like we don't care just use whatever in the shelf i don't know the fried rice looked fine until he put water in it and now he put the eggs i don't know what's going on well it's a bit of a new ingredient tofu firm silken tofu tofu in juice box who makes a tofu capri sun when uncle roger buy tofu with asian market always come in plastic bag plastic steel wrapping no tofu look like juice box what are you gonna poke straw and drink your tofu he's right the paper pack looks like a soy milk package you know i will show you in japan when you buy tofu it looks like this in a plastic container it says katame tofu katam is kind of hard which means not very fragile tofu the one uncle roger showed us is also a tofu but this is a fried tofu you know not plain one i didn't know fred saw it being cake that's interesting cake 50 grams and what you can do is just break this up first of all the color of tofu doesn't look okay i mean it has to be more white and whiter white more white let's just break this up no no he make uncle roger put my leg down from chair baking tofu like how auntie helen big uncle roger hot asian cooking when you cook tofu you preserve the whole shape of tofu and serve to customer this video so many sad things happening he weighs the spring onion he wet the rice and now he tear apart the tofu like paper i agree with ankur roger this is really disgusting i don't mind him like tearing apart those tofu the problem is some water will come out from the tofu and ruined all the fried rice i don't know if uncle roger can go on this depression is too much i want chunks of egg and i want little bits so the nice thing about this stir-fried rice is it's kind of random what you say what'd he say the nice thing about this stir-fried rice is it's kind of random it didn't look palapala like this fried rice has to be like this phantom is not compliment you made food for your friend one day and your fans say why your food so random and jaime say oh my god so random gonna start restaurant season with a little salt give it a little toss them salt again no msg but i'm gonna talk about msg too many mijo now mix it all up and then we're ready to serve get a bowl put a little oil this guy loves olive oil like how auntie hersha i love colander he put all his oil on everything do you shower with olive oil also don't go get massage from jamie oliver he will put olive oil on your body press dishes and that kind of street food which is beautiful it's often associated with being unhealthy this it looks already disgusting huh has been made to be healthy if by healthy you mean disgusting that's jamie you are right as a meal i think it's the time to have a little this rice looks so wet look at this you can see your reflection inside mulan is gonna start singing as you see this rice so silky and delicious looks fantastic i told you huh it's really good fun tonight jamie is professional chef all the steps he messed up does this guy hate rice or something what else have he done with rice oh this guy i think he just hates rice in general maybe he's sponsored by potato company their competition uncle roger don't like this jamie oliver recipe who wet no garlic no msg she break the tofu no walk it's all wrong subscribe to uncle roger channel for more video see you next time bye bye okay that was really bad fried rice i know there must be and there should be many recipes but from my viewpoint japanese asian chef i didn't know about that tall facility just forget about it adding water in the middle of cooking he was cooking a fried rice really disgusting uncle yuya today learned a lesson this world is really large there are so many unbelievable recipes in the world thank you jamie oliver and uncle roger i learned a lesson i hope you enjoyed my video if you liked it please subscribe my channel and kokeshi doll by muhitu miyajima a master of kokeshi if you like this kind of japanese handcraft please visit our website yeah also please leave your comment and request here i really check all of your comments so please so i'm looking forward to seeing your comments later okay have a good day bye [Music] you

Channel: Yuya Nipponess

Views: 2,793,748

Keywords: japanese react to uncle roger, japanese react uncle, uncle roger, uncle roger fried rice, uncle roger fried rice bbc, uncle roger disgusted by this egg fried rice, egg fried rice disgusted, reaction video, japanese react fried rice, reaction video uncle roger, kokeshi doll, こけし, wanobee yuya, react uncle, jamie oliver, react jamie oliver, uncle roger jamie oliver, nigel ng uncle roger, yuya wanobee, yuya japan, yuya japanese

Id: kJg8RRzfG78

Length: 14min 52sec (892 seconds)

Published: Thu Oct 29 2020