>> JAMES: OUR NEXT GUEST IS A
WORLD-CLASS CHEF, AN EMMY AWARD WINNING HOST, AND ONE OF THE
BEST-SELLING COOKBOOK AUTHORS OF ALL-TIME. HIS LATEST BOOK, "SEVEN WAYS:
EASY IDEAS FOR EVERY DAY OF THE WEEK" IS IN STORES NOW. PLEASE WELCOME, THE ALWAYS
CHARMING, JAMIE OLIVER. ( CHEERS AND APPLAUSE )
JAMIE, I'M SO HAPPY THAT YOU'RE HERE ON THE SHOW. I'VE ALWAYS WANTED TO DO THIS
WITH YOU, AND HOW'S IT GOING? HOW IS IT BACK THERE IN LONDON? HOW IS THE FAMILY? >> IT STARTED TO SNOW, THE
FAMILY ARE GOOD, EVERYONE'S FED, THE KIDS ARE IN BED, AND NOW
IT'S JUST ME AND YOU, BROTHER, COOKING THE BEST DISH IN THE
WORLD. >> James: WELL, I BELIEVE IT'S
THE BEST DISH IN THE WORLD, BUT THIS IS NOT THAT FAMILIAR TO
AMERICANS. TELL EVERYBODY WHAT WE'RE
COOKING TODAY, JAMIE. >> THIS IS BEEF WELLINGTON. THIS IS FILET OF BEEF. WE'LL HAVE IT WITH INCREDIBLE
MUSHROOMS INSIDE, PUFF PAY INDUSTRY, GRAVY, COMFORT FOOD AT
ITS BEST AND THE KEY IS TO COOK IT SO THE MEAT IS BLUSHING AND
JUICY. >> James: I'M AMAZED THIS
ISN'T THE THING IN AMERICA. IT CONTAINS AMERICA'S FAVORITE
FOOD GROUPS, MEAT AND PASTRY. WHERE DO WE START, JAMIE? >> WE WANT TO BREAK IT DOWN,
MAKE IT SIMPLE. WE'LL DO IT NOT FOR 12 PEOPLE,
BUT FOR TWO PEOPLE. FOR SOMEONE YOU LOVE. DON'T WASTE IT ON OTHER PEOPLE,
JUST ONE PERSON. I HAVE AN EIGHT-OUNCE STEAK
SEASONED WITH SALT AND PEPPER, RUBBED WITH A NICE BIT OF OLIVE
OIL, AND THAT GOES INTO A HOT PAN FOR 30 SECONDS ON ALL SIDES. GET IT NICE AND GOLDEN. >> James: SO SEAR IT ON ALL
SIDES. >> YES, AND MOVE THAT STEAK
AROUND, TAKING ADVANTAGE OF ALL THE HEAT. THE SECOND PART OF THE DISH IS
MUSHROOMS. USE ANY ONES YOU LIKE. WE HAVE RED ONION, SOME THYME. I'LL FRY THOSE OFF IN A LITTLE
OLIVE OIL, SALT AND PETTER. WE CHOP IT UP AND MAKE THIS
MUSHROOM PA AT A. THIS GIVES IT SUCH DEPTH OF
FLAVOR. >> James: YOU FRY IT BEFORE
YOU CHOP IT UP? >> YEAH, JUST FOR ABOUT FOUR
MINUTES, COOK IT UP NICE. WE'LL WHIZ IT INTO A LITTLE PA
AT A, SUPER SIMPLE. NOW THE NEXT BIT IS A PANCAKE, I
KNOW YOU LOVE A PANCAKE, BUT THIS IS THE SIMPLEST RECIPE
EVER. ONE EGG, ONE MUG OF WATER, ONE
MUG OF PLAIN FLOUR AND 100 GRAMS OF SPINACH. PUT THAT IN A LIQUIDIZER, WHIZ
IT UP, AND YOU MAKE AN INCREDIBLE GREEN PANCAKE. YOU COOK THEM ON ONE SIDE FOR
ABOUT ONE MINUTE, AND YOU'VE GOT ONE IN FRONT OF YOU HERE. YOU HAVE A NICE STEAK. YOU HAVE NICE COLOR. >> James: I HAVE COLOR COMING
HERE, BABY, DON'T YOU WORRY. >> WE DON'T WANT TO COOK THE
STEAK, JUST SEAR IT, AND THEN DO THE SIDES AS WELL. >> James: I EITHER OVERDO IT OR
UNDER DO IT. WHAT'S YOUR TIP IF YOU'RE
GENUINELY COOKING A STEAK? >> FOR ME, PERSONALLY, IF YOU
JUST GET YOUR FOREFINGER AND YOUR THUMB AND FEEL LOU THAT
FEELS THERE IN THE MIDDLE. >> James: IN THERE. THAT'S BASICALLY YOUR MEDIUM
RARE. IF YOU DO YOUR THIRD FINGER,
MEDIUM, WELL DONE AS YOU GO DOWN THE FINGERS. IT'S THE SAME FEELING. IT'S A REALLY GOOD WAY TO DO IT. SO, JAMES, TAKE THAT STEAK OUT
AND LET IT REST A SECOND. >> James: OKAY. WE'LL GO TO THE PANCAKE AND
TAKE THIS BEAUTIFUL MUSHROOM PA AT A, RUB IT LIKE THAT. >> James: LOU DID YOU GET THE
MOISTURE OUT OF THESE MUSHROOMS. >> YOU COOK IT OUT. >> James: RIGHT. ONCE IT'S BEEN ABOUT FOUR
MINUTE AND YOU SEASON IT WITH SALT AND PEPPER, PUT IT IN A
FOOD PROCESSOR OR USE A KNIFE AND BLEND IT TO MAKE A BEAUTIFUL
PA AT A. WE LET THE STEAK COOL DOWN AND
WE PLACE IT ON TOP. >> James: OKAY. THE NEXT BIT COULD NOT BE
EASIER. WE'LL TAKE ONE CORNER OF THE
PLASTIC. >> James: FEELS LIKE IT COULD
BE EASIER, ALREADY. >> BRING THE FOUR CORNERS UP
LIKE THAT. BE CAN -- BE CONFIDENT AND THEND
IT UP. >> James: YOU MAKE IT LOOK SO
EASY. >> YOU ARE GOING TO BE JUST
FIND. UNWIND THE PLASTIC. PUSH THAT BACK TOGETHER. YOU'VE DONE IT. TAKE THAT PLASTIC OFF, AND THEN
WE'VE GOT IT PROTECTED LIKE THIS, RIGHT. >> James: DO WE? WE'LL PLACE THAT ON THE PASTRY >> James: DOESN'T FEEL THAT
PROTECTED OVER HERE, BUT YOU KEEP GOING. >> WRAP IT UP, TURN IT UPSIDE
DOWN, PLEASE DON'T WORRY. YOU'VE GOT TO GET THE
CONFIDENCE, BROTHER. >> James: AND PLACE IT ON THE
PAY INDUSTRY. >> ON THE PAY INDUSTRY. FOR EVERYONE THIS IS PRE-BOUGHT
PUFF PAY INDUSTRY. THIS COMES FROM THE SUPERMARKET,
ALREADY ROLLED OUT. NOW WE GET THE BRUSH AND THE EGG
WASH AND WE'RE GOING TO BRUSH AROUND THE OUTSIDE OF THE PAY
INDUSTRY. >> James: OKAY. WHAT WE DO ONCE YOU'VE EGG
WASHED IT IS TAKE THE OTHER BIT OF PAY INDUSTRY AND PUT IT ON
TOP. BE CONFIDENT, DON'T BE STRESSY. >> James: I'M NOT ALL STRESSY,
BABE. I'M ALL ON. I'M AT MY MOST CONFIDENT AT THIS
MOMENT IN MY ENTIRE LIFE, ACTUALLY. >> THIS IS BEAUTIFUL. LET IT SAG IN. TUCK THE STEAK IN AROUND THE
EDGES. YOU CAN KIND OF MODEL IT. DON'T WORRY ABOUT IT BEING ROUGH
AND READY, IT'S GOING TO BE BEAUTIFUL. AT THIS STAGE GET YOUR LITTLE
CUTTER AND PUT IT ON THE MIDDLE, PUSH IT RIGHT DEEP DOWN. AT HOME I WOULD LEAVE THE CRUST
ON BECAUSE MY WIFE LOVES THE CRUSTY BIT OR YOU COULD USE A
KNIFE. WE'LL TAKE THAT LITTLE MODEL
OFF. I WANT YOU TO FINISH IT OFF AND
MAKE IT BEAUTIFUL. GET A LITTLE PORK TO AND I WANT
YOU TO PUNCH AROUND THE I THINKS LIKE THIS. HAVE A LOOK AT THIS. >> James: OKAY, I AM RIGHT
HERE WITH YOU, BROTHER. THIS IS FANTASTIC. >> THIS IS A SPECIAL DISH. IT'S SOMETHING TO GET EXCITED
ABOUT, IT'S SPECIAL OCCASIONS AND WE'VE MADE IT INTO THE BEST
CHRISTMAS PRESENT EVER. >> James: IF I TAKE THIS HOME
TO MY WIFE SHE WON'T AGREE. BUT GO ON. >> IS SHE VEGETARIAN? >> James: NO, SHE WOULD BE
DISAPPOINTED IF I BROUGHT HOME ANY DISH FROM WORK. IT'S NOT ON YOU. ( LAUGHTER )
>> WE'RE GOING TO COOK THIS, VERY IMPORTANTLY, FOR 25 MINUTES
AT 425 DEGREES FAHRENHEIT. THIS GOES INTO THE OVEN. WE PUT IT AT THE BOTTOM OF THE
OVEN, AND NOW IS THE BIT THAT YOU WANT, JAMES. >> James: LOOK. COME ON, NOW. >> HERE IS THE ONE THAT YOU'VE
COOKED. THAT'S IT. ( APPLAUSE )
NOW GET YOUR BIG CHOPPER, JAMES, AND I WANT YOU TO NICELY CUT
THIS IN HALF AND SHOW THE AUDIENCE HOW BEAUTIFULLY YOU'VE
COOKED THIS STEAK. >> James: I THINK THEY KNOW I
DIDN'T COOK IT. BUT LOOK AT THAT, GANG! I'VE GOT TO SAY, I DISAGREE. YOU STARTED THIS BY SAYING THIS
IS A MEAL FOR TWO. I'M THINKING WHAT IS THE OTHER
PERSON EATING? >> WE'VE GOT VEGS TO GO WITH IT. WHAT IS YOUR FAVORITE VEG? >> James: JAMIE'S BAKED WHITE
WINE CARROTS. THE BEST CARROTS KNOWN TO MAN. I'VE GOT SOME HERE. LOOK A THIS. >> POUR OVER THAT BEAUTIFUL
GRAVY. A LITTLE GLASS OF WINE. SOME ROMANTIC MUSIC. >> James: LOOK AT THAT, LADIES
AND GENTLEMEN, JAMIE OLIVER, COOKING A DISH AMERICA SHOULD
EMBRACE. BLESS YOU, JAMIE. YOU ARE THE GREATEST. THE BOOK IS "SEVEN WAYS: EASY
IDEAS FOR EVERY DAY OF THE WEEK" AND IT'S IN STORES NOW. WE'LL BE RIGHT BACK. ♪
♪ ♪
