Jamaica Curry Lamb Chop Serves With Rice And Peas(Free Recipe ) | Recipes By Chef Ricardo

you okay lovely one today today Afrikaner gonna show you oh you can make some Jamaican lamb curry chops well this is the new recipe no one can say yes is my recipe this is chef ricotta recipe and I'm sharing with someone today I'm gonna show you all you can make some real fridge making lamb chops this is gonna be the curry I'm chopping fresh and nice I've just entered from the beach shop and I want to say it is beautiful looking really nice looking perfect and I'm a friend but I'm gonna show you all you can do it when you cook it now or you get your gravy and everything but first of all we want to do some seasoning stuff on it before we do anything else first of all what we do I'm gonna put a pinch of my vegetable all over it really nice and beautiful then and that Sun spicier some chilli and garlic seasoning and put off the Cove already on the scooter put a little bit of it just like this it had some dry seasoning some sharper mantasy fresh from jamaica this one we've got some garlic herbs and season so we're gonna put a little bit on some over with really nice and beautiful one today from chef Nakata then this one now is just garlic and a little bit of ginger also some pears in it and some type I'm gonna put a little bit other sauce over it just like this then this one is some really nice to meet an older black purple Coast then I like I like my last season in Surrey some beautiful lamb chops we have some beautiful Jamaican drunk just guys look at this don't refer lamb season then you will fool one to cook with your lamb so what can I do know I'm just gonna showing you what I'm gonna do and that my my spoon already ate everything so what can I do not know what song and it's really nice and beautiful I'm using it I take the spoon under put a little bit out of it just like that I'm using 2 spoon of it really nice and beautiful lamb the lamb season really nice this is from Jamaica don't refer really nice and beautiful to make them season a lot of season it is so beautiful I love this one really nice and beautiful function from Jamaica man this is some pepper and seasoning also on the socket a little pinch of it not too much because I don't want to do this insulting so you have to be careful I got some mixed herbs a little herbs because a lot with a lot of nurse I'm going to put a spoon of it out of it also - really nice and beautiful then right over there and that also some now mid season got about 10 different kinds in this one also comes easily because pepper it happened because of all purpose that everything in it but it can't be done it's like everyday season when you put together then what I do next and that's one day season I'm gonna put a spoonful of you also overweight this is the Jamaican everyday seasoning you make really nice that's some time right here I've got some white pony I got something I got some Jamaican garlic already and I got some spring onions I've already cut up and then we're gonna do though I'm gonna put some curry powder I'm putting in some portable but just like this really nice I'm using 2 spoon of my Jamaican curry powder over this one is right and you know this one with a nice look when you season your curry with this one really nice and beautiful one so guys as you can see looking real nice and beautiful the Jamaican lamb curry Chuck's from shut recorded a new recipe minute idea and I'm gonna show you what you can make this one when you're gonna do it or you're gonna get a gravy and everything you will do just watch more video and this is the new recipe with and share with your family share the party are some wedding Christmas we can use this recipe for you to do all the thing and this one is gonna go with some Jamaican rice and peas I'm going to show you the whole idea and everything and we go down there so what I do now understand I use my hand and mix it up I'm already washed to meet everything wash my aunt be careful that this is up this is a curry he's gonna be making a little steam so we're gonna do no I'm just gonna use my hand and let's roll it up just like a bit like this when it came to I'm gonna shoot a little simple idea you can also since this for 24 hours you don't need to do this and the same thing you can season it like two days ago we before the end of us really is you get a like a nice seasoning but today on the show you what you can do with a nice Jamaican lamp Corinne shuffle shuffle color this is my recipe and I'm human away this recipe for free today look like this really nice and beautiful one from chef Ricardo next recipe which I'm going to show you you can do some grilled lamb chops the grilled lamb chops is also nice and beautiful also too but this one on this is that is a new idea chef Ricardo come up with the idea of lamb curry chops really nice and beautiful you will love this one this is one for each other really nice so when you can't really can also season this 24 hours put it on make its walk and then you can use it the next day this is beautiful and remember guys arm is washed and washed everything and then be careful when you finish this maybe they can use the gloves also this is minute when I'm showing you the real Jamaican will need to make on style and this is the carbon chef sugar you can do some lovely to make and not just your family to make a happy husband idea why anyone that have this for a dinner Christian party function love this to make time curry lamb Jackson from chef record new recipe from me today to share with you today someone gonna love this recipe nice one and remember when you finish washing I'm very clear from the classical pepper inside of this one thank you very okay so far the lamb already seasoning so what do I do now I'm just gonna put some a little bit of my vegetable pie inside of this part right here I'm going to show you all you can find a field your lunch the lamb chops really nice and beautiful so far you will love this one for sure so far I love this one University support so what I'm gonna do now is gonna leave them just like that I'm gonna take time but they get that beautiful look that beautiful color then what I do know I will finish them up and show you how to get your sauce and everything with is beautiful Jamaican lamb chops curried lamb chops then a nice one looking pretty nice similar beautiful party that beautiful time I believe I can put one more right here so what we've got one right here really nice I've turned a hot stove a little bit more because I wasn't here that Friday that's it what I do not own the selector nobodies you want to show you what I'm talking about look at that really nice to me and curried lamb chops oh my days this is beautiful this is a new recipe phone shutter Kotik you guys gonna love this one really nice you can see I've put some garlic in it real nice stick order true you look like chumps really nice on beautiful wood you can see that garlic fried everything inside of it really nice it's beautiful one looking really nice I'm beautiful in love curry just work on it today so why do i frighten little person at front time then I'm removing from the French one no so far looking really nice beautiful color then I'm gonna show you oh you can put them I've met them come on really nice turn off your stove mom you're not gonna leave this because it's already burnt so you don't need that one so what I'm gonna do it I'm just gonna show you something so right here this is a lot of power chops it already finished looking really great and nice and beautiful it's not finished I'm just gonna cook it now - sure you're all they look like I'll just fry them off because I want a quarry to be to the swoop inside of between the season and give it a nice flavor at a nice beautiful book right here so far I pour some water in my pickup to make life a little bit more easier so remember I'm happy before I have the chops right inside of this pan right here this Basin right here this bowl so a water some hot water and pour right inside of there it is seasoned and everything so no I'm gonna transfer my part I'm going to show you why is it gonna do to make it look real so we're gonna do them this will assure you I've got a similar medium-sized pact because it's not a lot of chop saw I'm gonna use this very small medium sized pot I'm gonna turn up on my stove then what we're gonna do now because this is what I already want I'm just gonna pour this water inside of the pot just like this just to make life a little bit more easily they can use it thicker and boil some water then I don't put my trust in me that one one like this because I need a nice gravy over the chops someone's gonna cook them up right inside of this pot right here so when I finish you're gonna see Odin will be really nice and beautiful because I want a beautiful Makana beautiful cook with my maiden Lantern just America is really beautiful this is nice so what would I do now understand I put a little bit more of my season on top of it just like this they keep it a little bit more flavor and a really nice so this is natural season I love to cook with my natural season really nice makes me happy but a man who cannot just sees them so what I do know I'm just little comedies for the next 15 more minutes check it and then we sit off our retreat with it really nice and beautiful pour it out lovely one as you can see the lamb chops is cooking right so far and beautiful and nice wanna say to you I'm just gonna make it simple that's a glass can okay very simple and easy you see you far enough right off change my pot put it in a simple container or some hot water put to be the season and pour on top of it really nice and beautiful but what I wanna say to you I gotta get a pinch of water and I got some I wish potato some garlic and some spring onion a white owning a piece of Tonya I saw inside of it that was gonna come back inside I wanted butter to melt or to give me a nice little flavor for the nice the body I'm not using a corn flour and it comes start to look like this you're gonna give me the proper gravy what I want to get from it so whatever I do know others gonna put is right inside of the pot everything I'm not leaving nothing whatever dunno I'm just gonna use my spoon right here lovely a nice but so far while not all gonna do I'm gonna put a pinch of war and then the lime seasoning the Jamaican love season not too much your side of the beach chocolate everybody's then back to watch the car but you're you're underwater you don't want to lose any flavor you wanted to keep the flavor same way nice flavor also can put a little bit of this also inside of it read a nice guy for a little on this one so beautiful look at that very nice and beautiful lamb curry chops from chef Ricardo today guys I'm telling you this one is from chef Ricardo and I'm sharing my idea with someone today that you can do this for a party or a function weddin christening anything in your life that you can have this with some to make a rice and peas also I'm just gonna I could not be you guys can see what Shepard gotta be right on remember Shepard cut a car be an intimate going on so good a lot of either going on every day guys been drinking wine I say to either subscribe my channel and be happy just look up my recipe then you are free to watch my channel no one charge me anything guys are gonna love this recipe we got morning many more speed coming up every day from Chicago you're gonna know I love this recipe will see me coming up every day this is the lamb pork chops you guys on a little of this one I'm gonna come with alarm grid chops we're gonna put that one on the grid we little swearing I'm painting me when I'm barbecuing everything you guys gonna love it this is chef ricotta doing the Lampert today with some Jamaican rice and beans peas you're gonna love it this one sent us your love this one I'm telling you no idea we come off really every day new recipe every day that people in the world can see what is going on remember the carbon-carbon cotta with internet carbine chef going on good a lot of video been going on subscribe my channel go on my website and sign up for free I see a lot of my recipe anyway you like and they can look up a cookbook these are Amazon and a new book coming out very soon where you guys gonna see that one really nice a beautiful one from Shepherd oil today so far a lamb curry is finished so what I'm gonna do now I'm just gonna make you guys see one not my little guy so it beautiful are looking really nice beautiful lamb curry it is finished on this little plant up one as you guys can see oh look and tenderizer these really nice done beautiful lamb chops from chef Ricardo today you guys enjoy the recipe remember subscribe my channel and you're free again see watch my recipe then and this one is beautiful from shuttle pilot today well this is the lamb curry shots with chef Ricardo just finished I put some vegetables I'm Steve Vitamix batch and then this is a Jamaican rice and peas right here this is beautiful excellent nice and wonderful guys you will love this recipe and a presentation and my plate is beautiful so far looking really nice and wonderful so if you watch my recipe you can go around this is a rice and peas and this is my lamp courage of stirred and I have some mix veg inside of it so remember subscribe my channel you're free of course need to pay anything remember chef Ricardo website double over that shuttle all that go that you can Facebook and like my page and vice just enjoy yourself I'm one of my food step for this recipe beautiful Corian lunch our lamb chops curry and rice and beans from Chicago today beautiful you

Channel: Chef Ricardo Cooking

Views: 23,073

Rating: 4.7666669 out of 5

Keywords: FOOD, CHEF, RICARDO, COOKING, CARIBBEAN, Recipe (Literature Subject), Kitchen, Cook, Restaurant, Chicken, Cook (Profession), Recipes, Bbq, Meat, Dinner, Barbecue (Cuisine), Vegetarian, Sauce, Salad, Eating, Healthy, Foods, Beef, Pasta, Meat Chop, Rice, Soup, Pizza, Grill, Pork, Bread, Curry, Potatoes, Lunch, Cheese, Easy, Vegetables, Dining, Chef Ricardo Cooking, Jamaican, Caribbean Food, Recipe, Book, How To, London, UK, Barbecue Cuisine, Cookbook Literary Genre

Id: jHvMhxgZH-Y

Length: 18min 50sec (1130 seconds)

Published: Mon Aug 19 2013