My name is Samuele Let's start with milk and garlic, let's bring it to the boil and let's make a cream We will need it for our cream Second step, we clean the chillies let's all remove the seeds And let's bring it to the boil for 15/20 minutes same thing for the garlic cream In the meantime let's make the broccoli cream We have blanched broccoli, put it in water and boil it for 5 minutes, then we put it in the thermomix and add it once cooked and blended we have this consistency Let's go and prepare our dish, it's called a flying saucer our particular pasta, we have 9 minutes of cooking. Once cooked they are the basis of the chilli sauce. While here we have our garlic cream Let's prepare it with two spoons of cream and add some broth to make it smoother. I add salt and pepper just to obtain the taste we want Once the flame is turned off we add more cream Once it is nice and creamy we can plate it Meanwhile we heat up our sauces Let's start with our garlic Let's then finish with our chilli pepper The last touch to give a bit of crunch let's go to add only the broccoli florets sautéed with oil. Always season with salt and pepper. Make them very crunchy.
