Is this the best glazed ham recipe?

how good does that look sticky glaze double smoked is there anything better hi i'm chewie and in this video i'm going to show you how to glaze a ham using my fireball whiskey glaze so just sit back grab a drink or two and let's get into it nothing looks more impressive in the center of the table during the holiday season than a smoked ham especially this 5.2 kilogram borrowed our free range ham that i picked up from gippsland premium meats so we need to do is just get it out of the packaging now we need to remove the skin so all we're going to do using a sharp knife we're going to cut around the hock and then just down the sides making sure not to cut right through the fat and the meat you'll find with a little help the skin will just peel off just get your fingers underneath and you should be able to start peeling it back this can be a little bit fiddly so just take your time a little bit of patience here now we need to make it look a little bit fancy since this is going to be the centerpiece of our table once finished using a sharp knife we're going to make a crisscross pattern in the fat and each line should be about 20 mil apart because we want to be creating a nice diamond pattern all over the fat be careful try not to cut right through the fat though and then what we're going to do is stab a clove in the middle of every diamond pattern we made and then just place the ham on a tray that's in a baking tray and i do suggest covering the tray with foil because this is going to get messy today i'm going to be using a 57 centimetre weber kettle and i'm going to be pairing it up with the snake method because i want to be cooking at temperatures of 140 degrees celsius today easy enough to do we're just going to place a row of briquettes on the outer part of the charcoal ring and then just add a second row making sure it is touching that first row and now we can just add a top row of briquettes and as you can see i've made the charcoal snake go pretty much the entire way around the charcoal grate and i find it's better to have more than not enough can also add a foil pan to the bottom of the webber to help with clean up also going to add some smoking wood and cherries the flavor for today we're just going to place on top of the snake leaving a 50 ml gap in between each piece lastly you want to light up 12 briquettes and once they're fully ashed over we're going to dump them into the webber we'll also put the grill in place i'll also put an ambient temp probe on the grill and i'll put the lid on making sure all the vents are wide open we're going to allow that temp to rise and as we get closer to our target temp we're going to close down our bowl vent this would be a great time to subscribe to the channel and while you're there hit that bell button that bell button is going to allow you to be notified every time i upload new videos the web is at temp now so all we want to do is brush on some orange juice to start the caramelization on this ham so now we just need to lift the tray up and we're going to put the ham in keeping on the opposite side of the fuel and we're going to insert the internal temp probe away from the bone and set that for 54 degrees celsius and put the lid back on making sure that lid vent is over our food once that internal temp hits 54 degrees celsius we're going to start glazing this ham now we covered the tray with foil to help with clean up tip the juice out take the foil off put it back in the cupboard and your mrs won't know you used it most hams are going to take three to four hours ah this video is going to take three to four hours stop it today i'm cooking with an indirect heat of 140 degrees celsius most hams take anywhere between three to four hours to reach a food safe temp of 60 degrees celsius or for those of you who like to use my beer timer you're looking at an eight beer cook smoked ham and beer you're welcome making a glaze up for the ham couldn't be any easier we need some sugar for caramelization and we need some flavor so into a saucepan we want to add some orange juice some orange marmalade a dash of maple syrup dijon mustard or not dried rosemary that i ground up some cinnamon a bit of nutmeg and some brown sugar stir this over a low to medium heat now just stir this over a lot stop i'm like i'm watching you and your truck it'll be dissolved by now stir this over a low to medium heat until the marmalade and sugar's all dissolved this usually takes a few minutes once it's all dissolved we're going to turn up the heat a little bit and let it simmer for 15 minutes so it thickens up and once it's all thickened up we can add the fiber whiskey um to the pan not you now all you have to do is cook that alcohol off for a couple of minutes now don't forget we have to give santa's little helper some whiskey too there you go santa's little helper thank you the ham's internal temp has reached 54 degrees celsius so it's time to glaze now what i do suggest is straining the glaze it just gets all those chunky bits of the rosemary and any of the marmalade that sort of won't render down the reason we wait until the end of the cook to put the glaze on because if we put it on at the start sugar will burn you'll see when i lift the lid it's already going to have a nice dark color from that orange juice or the sugar in the orange juice now just using a silicone brush because the silicone actually will hold more glaze in it and you just want to get a good coating over the entire ham i'm just going to put the lid back on and we're going to set the internal temp probe to 60 degrees celsius now and then about every 15 minutes we'll lift that lid and give it another glazing until it's ready i know it's late in this video but surely you liked it by now well look at that the ham is now ready time to get it off the weber wow look at that that smells absolutely incredible so i like to wrap something around the hock it just makes it easier to hold on to when slicing and i'll just hold it in place with the grill pin so now all we need to do is just slice it oh look at that how good does that look double smoked ham with a whiskey glaze it's that good it should be illegal as always cheers for watching

Channel: Schueys BBQ

Views: 56,990

Keywords: the best glazed ham recipe, glazed ham, christmas ham, baked ham, christmas ham glaze, ham glazes and sauces, Schueys BBQ, glazed ham in weber bbq, glazed ham on the bbq, glazed ham recipe, christmas ham dinner, weber glazed ham, ham glaze recipe, ham recipes, glazed hams, teh best glazed ham recipe, Fireball whisky glaze

Id: B0OxA-GjIKE

Length: 6min 42sec (402 seconds)

Published: Tue Dec 07 2021