Instant pot New Orleans Red Beans & Rice

right let's make some red beans and Bryce and an insta pot I'm trying to save me some time because I don't have full hours the most important thing about these red beans is our Trinity onions celery bell pepper and a little garlic so what you wanna do is you wanna go ahead on and start to break down your celery all right so we got a little knife skill of course all right you wanna cut the celery into strips and then chop it on down I like to explain my bell peppers from the bottom to the top which helps me eliminate having any seeds or pit in my bell pepper so I could just get my slice on and my dice on you see that real easy you don't have to pick out none of that extra stuff get C's off the table then we gonna slice down on onion remove the top keep the root in place yes I stay right if you from else what you say root all right and then give it a nice little slice and then chop it all and down that's how easy it is to break down your onion your celery and your belt all right transfer that to a bowl now you get your garlic cloves and you just smash it so it's nice and flat then you give it a good sweet rough chop and then you go up to bottom until you get these nice chopped mint pieces of garlic transfer that to a bowl sit that to the side all right now we got our meat I have what are you doing I don't even know what that was in there but anyway so now we have our meat all right so we got some bacon here which is a beef bacon I found pretty good stuff right here right then we're gonna go ahead on to take our smoked sausage turkey or beef if you can't find on do it you don't need on doing and do we got some smoked turkey necks you need to find these smoked turkey necks all right so let's go ahead on and breakdown out bacon all right stack the bacon on top then we're gonna do is cut the big and down the middle in half and then what you're gonna do is now we're gonna cut that in half stacking on top and then we just want to go ahead on and chop it don't worry about this being too pretty cuz you want some chunks of bacon in your red beans all right we're gonna cut our sausage in half and I always like to take the little hook per piece and go ahead on and slice that down first because it's just a weird piece so I just like to get that broke down first all right now after you finish cooking chopping your bacon you should transfer it so cold skillet add a little bit of oil just to help it rend it and then cut the fire on all right I recommend doing that before slicing your sausage so let's start cooking now sometimes you got these gigantic turkey necks what you want to do is use the butt of your knife and go around the turkey neck and cut a little incision in it and then all you have to do is just pop it so you can separate it from the joint and then there you have it both turkey necks all right so I've rinsed out my red beans traditionally I let these soak overnight but since we put them in a pot all I did was wash it float it with a little water make sure I didn't have any stone elbows in there all right now you can see these big and is starting to cook down and once it get nice and crispy you want to remove it all right now that same skillet since we got all that good beef bacon all in there we're gonna go ahead all and saute down our Trinity and we're gonna add a little bit of salt you always want to add a little bit of so people always say chef how much salt do you use Oh No somewhere between the eighth of a teaspoon and a quarter of a teaspoon it's just a little bit just a little bit all right now I got my gigantic 8 quart inste pot big boy all right and now we're gonna add our 2 pounds of lush red beans we're gonna add all of our meat sausage smoked turkey necks then we're gonna go ahead on it add I'll cook Trinity and then we're gonna add in our bacon and then we're gonna put some Worcestershire sauce yes Worcestershire sauce makes everything taste better then we gonna add our fresh thyme and bay leaf and then we're gonna cover the beans with some water I like to cover with it in chico florida all right then after this all this time to do is just go ahead on and put the top on it lock it in make sure a lot make sure that vent is closed and then set the time we'll put two hours all pressure cook and then once the timer goes off go ahead on and let that pressure out it takes about 10 to 12 minutes for that pressure to get out all right now for the moment of truth look at how pretty that he is all right now what you wanna do is you wanna get your spoon and stir it make sure your beans are nice and intact and then you won't go ahead on and just make sure the beans are soft how you make sure the beans are soft is you take the back of your spoon and just smash the bean against the wall which is also how you make the bean screaming so go ahead on and do that for a few times all right then we go add our salt black pepper cayenne garlic powder onion powder cumin my secret seasoning and then some cayenne the cumin is the secrecy is an occasion best day and then go ahead on and give that a good stir and now with it's time to serve these red beans trust me you do not have to taste and measure once you follow this recipe I worked on this for five to seven years to get these red beans spices perfect every single time all right now after you get get the seasoning all stirred in mixing that it's time to serve this thing up all right so you'll make sure you get some beans with some meat in there you won't get the sausage some bacon some smoked turkey necks and don't forget about the gravy all right you've got to add some gribbet to your beans all right you may see it and think of it as being juice but in Wallace we call a leg gravy right that's that be gravy can't stress that important don't make a soup all right but you want to add some great all right and then you take some precooked rice that you probably cooked while you're waiting for two hours you know what I'm saying and go ahead on to scoop up some of that rice put it on top I'm more of a beamed and rice guy you may be more of a rice than being type of guy you may be a 50/50 person to each his own garnish it up with a little bit of parsley and it is a neat dope now very important you eat your red beans with a fork not a spoon a bull either with a spoon I can't trust you but that's how easy it is to make these Creole red beans and rice you can find a recipe link down below at Kinnick or at kin example.com see y'all next time babe you [Music]

Channel: Chef Kenneth Temple

Views: 41,171

Keywords: food, cooking, foodporn, easy recipes, entertainment, recipes, recipe video

Id: NbcoOUrzKPw

Length: 6min 9sec (369 seconds)

Published: Fri Jun 19 2020