This herb crusted rack of lamb melts in your mouth

the king of all land cuts in my opinion is the lamb rack it is the rolls royce of lamb today i'm going to show you how to cook this like a boss now let's go first things first get your lamb racks nice and dry that is going to make the next step more safe really now the first thing we need to do is remove this little chain and a lot you can do with your fingers just like this once you can kind of see that bottom you can just slice through and that's out and now what's so important is to get this silver skin off right here so just create a little tension and just pulling upwards slightly just push through and then go back the other way by the way this chain is amazing that's a little cook's treat okay that's all cleaned up now flip it around and what i like to do is just trim away a little bit of this outer fat and that kind of exposes a softer fat underneath not too much just a little bit and for me that is good if you like you can save all these lamb scraps for stock i'm really against actually making these into like lollipops meaning taking away taking away all of this and cleaning all the bones it's a ton of work and i just don't care plus this area right here are some of my favorite bites of the lamb rag so next i'm gonna cut these into two bone portions and that'll give you four portions per lamb rack i want this one [Music] just a touch of olive oil on this lamb rub that in now my famous rosemary salt i'll put a link in the corner to this recipe right now you gotta make it just a light seasoning all over we cooking baby [Music] fresh ground black pepper aka sergeant gilbert finely ground and get it everywhere [Music] medium heat pan avocado oil we're gonna tilt that pan and drop in some crushed garlic you can even just prop that up just be careful [Music] now when that garlic is nice and golden just remove it and drop that lamb fat side down [Music] just a really light sear on the lamb and then do all the edges like a minute and a half per edge now just remove all this lamb now into a food processor that goes bread crumbs but i'm a giano legiano that garlic you reserved rosemary sage oh my rosemary salt a little bit more rosemary salt gilbert action that's pepper and italian parsley and just blend it up [Music] for about a minute and just look at that color now some coarse grain french mustard and simply just lightly brush making sure you get them everywhere now place in your lamb take some of your mixture all the way over the top really take the time to press it in make sure it's stuck on there good tap off that excess and that is complete okay these are all done and looking fantastic now we simply just bake this lamb at 400 degrees for me this lamb only took about 15 minutes now just give it a good 10 minute rest let's just slice this in half the reveal god for me the best way to eat a lamb rack is just to pick it up oh my god holy lord that is good unbelievably tasty if you got some value from this post please remember to like it because i put a lot of work into these videos all you got to do is just like press a button man and if you watching right now are keen to learn how to cook definitely subscribe to this channel because i can help you with that well until next time you know i love you when i'm out

Channel: ThatDudeCanCook

Views: 62,365

Rating: 4.961369 out of 5

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Id: 4fiN9WVltfQ

Length: 3min 52sec (232 seconds)

Published: Fri Dec 04 2020