The Culinary Smell Test! | MasterChef Australia | MasterChef World

we're gonna let you look we're gonna let  you smell you're not allowed to touch or   to taste any of the ingredients there are  a few ingredients here that you already   know but if there's some that you're  unsure about use that sense of smell   look at the ingredient use your senses you'll be  choosing one at a time so get into line please Stephen what's going through your mind feeling  a lot of pressure I mean there's a sort of the   ingredients that I did grow up with a lot of them  might do recognize but you know I'm starting to   doubt myself especially after you know sort of an  embarrassing moment this morning you're wise to be   cautious rush into making a decision will accept  the most common name in certain cases we might   ask you for more information so let's start steena  my strategy going into this challenge is to knock   off all the obvious ones so that when we get to  the ones that aren't so obvious that I knew about   I was going to have that edge over the other  competitors so Stephen you ready for name one   I think I'm gonna go with the duck correct duck  well done honesty how are you been yeah [Music] and a few of these things but I certainly  don't know them or you smell it you look   at it and you go is it really a soy sauce is it  a chili pepper is it a dried chili pepper along   chili fever you want to choose the thing that  you're not going to get quizzed on because if   you say it's this and they say what type of this  is it and you don't know you're out Sestero nice [Music] since you do daisies up there it's like  Russian Roulette one mistake and you're gone it's ginger good girl back exam there's things in  there that I think are a little harder   that I definitely know what they are  so I thought I'll leave them and see   how the rounds good it's spring onions or  scallions correct well done Sam Kapali come   forward I'm feeling quite nervous we're  not allowed to taste the ingredient the   only thing we can do is look and smell so  what do you got to choose I go for this one Kapali what do you think it is Chinese  cabbage right I'll take that [Applause]   pork Philip you are safe for now [Applause]  I'll go with the easiest one coriander [Music] I see the crowd and I'm thinking at first because  everyone knows that on the kreb lady you know   Northern Territory and I love my crab a man crab  you've picked my favorite crab Rachel oh thank you there's a few basic ingredients on the table that  everybody's avoiding Hawkeye noodles and dried   chilies I think we're just scared that they're  called something fancy that we don't know of   Oh Brandon what do you think it is snack beans I  usually call them yard-long beans but I will take   snake beans thank you oh yeah [Applause] nine  ingredients out a table is looking a lot bearer   and there are a lot more tricky and gradients  here that might trip you up Stephen come forward my mind is absolutely racing I should know  all of these ingredients growing up my mom   called him telephone because this is what  telephones used to look like back in the   day but now we call them lotus roots safe  against even the coriander seeds just safe   again been [Music] interesting picked that  not an easy one many different names to it   I would have thought your mother left that  as a potential trip for someone behind that   was sure to Sam and see if she gives you a  day or an hour whether she knows what it is   you don't know how about the party for  example yes sir NIDA probably go oh it's   all about strategy yeah Rene what do you think  it is um it's black fungus or cloudy mushrooms very impressed Rene Chinese broccoli you  got it Sam I'm looking at the rock sugar   and I'm looking at the tofu and I'm  thinking and I know it's rock sugar   but I don't know if they want me  to say something more descriptive   about the item so I pick up the tofu  instead Carly what's the name okay can you be a little bit more specific to  Pawnee I can't believe it I think what is   she doing I did the tofu and I know it's tofu  but you know you can't touch it you can pick   it up you can smell it you can shake it but  I wouldn't want to get attached to know if it   was silken tofu or firm tofu medium tofu  what was that what's up medium tofu fair   a little bit more specific then soy tofu  it has a very particular name white tofu and that's not it so you have to put  it back I'm sorry to party you'll be   the first person to cook your final round I  can't believe it I've totally lost faith in   myself I'm in elimination if I don't get  my head together that might mean that I'm   the first person to leave the competition  well I think after the parley I might have   to knock it out because someone else  will so I'm gonna do this silken tofu get back in that live election  or Chinese dried sausage Thank You Rachel either pressure holy heck this  stuff stings Rachel what do you got in your hand   fish paste Rachel OH the challenge is a Chinese  challenge why did I say fish paste that's not   quite right it's shrimp paste so we're going to  have to send you through with the Molly there's   one spot left and there's still a few people  in front of me in the line I'm hoping somebody   makes a huge mistake because to leave in the  first elimination would be devastating step 4 what he thinks they're I think mainly because of  the red tinge is this voice in so you think it   twice in [Music] it's not quite seen it's  actually chachi sauce so I made I'm sorry   you better get over there with the girls  feeling pretty devastated right now there   was Hawkeye noodle sitting there that I knew  the whole time and black sesame seeds a few   other things so definitely disappointed  that I made up a silly choice in the end dipali Brendon Rachel this is in the final  round at the end of this one of you will go home   realities you've got to prove to us on a plate  that you can cook that you deserve to be here

Channel: MasterChef World

Views: 3,648,107

Keywords: Gary Mehigan, George Calombaris, MasterChef identification, Matt Preston, cook-off showdown, cooking show, culinary test, elimination pressure, ingredient challenge, masterchef, masterchef australia, masterchef australia season, masterchef world

Id: y3TMTQPVueY

Length: 9min 47sec (587 seconds)

Published: Sun Apr 19 2020