The 'Mise En Place' Challenge | MasterChef Canada | MasterChef World
Video Statistics and Information
No captions available for this video.
Channel: MasterChef World
Views: 6,488,534
Rating: 4.8138819 out of 5
Keywords: masterchef, best masterchef, cooking, cooking show, master chef, cooking competition, how to cook, food, masterchef canada, masterchef canada season 3, masterchef canada season 3 episode 2, how to prepare, mise en place, mise en place masterchef, cooking challenge, how to prepare mise en place, how to master, Claudio Aprile, Michael Bonacini, Alvin Leung, french cooking, how to make, cooking recipes, food preparation, food preparation and cooking
Id: XkiMoUH3cBQ
Channel Id: undefined
Length: 10min 29sec (629 seconds)
Published: Wed Feb 13 2019
Please note that this website is currently a work in progress! Lots of interesting data and statistics to come.
I've watched nearly all of the seasons for UK, NZ, CA, US and AU, and can confidently say that AU has always been consistently higher standards than the rest. Harder challenges, better guests, more constructive judging, higher quality food. It's definitely my favourite of the lot.
I was on the us version the last season—we did a very similar skills test (which I completely botched 🙈) The pressure is crazy! From there we went into an elimination round. I am totally self taught from the Internet (and was 25 when I started learning) so def did not have the knife skills most other contestants had 🤷🏼♀️ But you can learn those (I have gotten much better!)
The contestants on AUS are so fun to watch! This season has been really inspiring!
How on earth does the woman in the front row get away with a) wearing heels, and then b) kicking them off??!! In a kitchen???
What was she thinking, and why didn't they make her change? She's flailing a sharp knife around, ffs.
Idk if this is true for the Canada one, but the US version is terrible, conflict drama for the sake of drama bullshit
So. Much. Headwear?! And women cooking without tying their hair back, yiiikes.
Dear lord that show looks absolutely diabolical. Looks like those contestants just wandered in off the street!
I'm not sure that "MC:CA is awful therefore MC:AUS is great" is a strong argument. There's nothing wrong with striving for higher standards even on the best MC show.
Most of the times the dishes are great. I think the real issue is that the new judge's comments (or editing) need some consistency/refinement. Too often a simple dish is praised while another is destroyed, and the explanations on the differences aren't clear (and vice versa for complex dishes).
Also worth bearing in mind that viewers can only see the dish, not taste it. Therefore some extra explanation or comments from the judges as to why a simple looking dish is better than a more complex dish would help.
Just my 2 cents.
A prep ? that is high school level stuff.....
Good point, NowMoreEpic. Canadian here. MasterChef Australia has been my go to cooking competition for the last eight seasons. I am still amazed at how MUCH BETTER it is from all other teevee cooking competitions. Australians can be darned proud, you folks can handle the savoury and sweet kitchen in ways that most amateurs cannot. Pros too: I would love to see MSA’s best against Top Chef professionals from the USA—you would wipe the floor with them. The Canadian version of the show is an embarrassment, i can barely sit through the intro. It is like a remedial school compared to PHD of MAsterChef Australia.