Ich brate nicht mehr Schweinerippchen! Sogar meine Gäste waren überrascht, als sie es probierten!

3 kg pork ribs. Cut out the pulp. Hello, welcome to my channel. We make cuts between the ribs. Please watch the video until the end for details. We make deep cuts. 10-12 cloves of garlic. You can ask a question about the recipe. I will be very happy to answer you. Rub the meat with garlic. 3 teaspoons mustard. Grate the mustard well. 2 teaspoons salt. 1 teaspoon black pepper. 1 teaspoon of Provencal herbs. 1 teaspoon coriander. 1 teaspoon paprika. Mix well. Rub the meat with the prepared spices. Place on a baking sheet. Sprinkle spices on the other side. Another 6-7 cloves of garlic. Grate garlic with spices. 3 teaspoons mustard. Grate the mustard well. Cover with cling film. Let marinate for 3-4 hours (preferably overnight). 3 potatoes. Which city are you watching the video from? I'm really curious where you're from! 1 sweet and sour apple. 1/3 teaspoon salt. 1/3 teaspoon black pepper. 1/2 teaspoon paprika. 2 tablespoons vegetable oil. Mix well. The pork ribs were well marinated. Tie with twine as shown in the video. Place on a baking tray covered with baking paper. Place potatoes and apple in the middle. 1 carrot. Red and yellow peppers. Do you like my recipes? Leave me a comment! Thank you for watching, rating and sharing my videos with your friends! 350 g mushrooms. 8-10 cloves of garlic. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon ground basil. 1/2 teaspoon Provençal herbs. 2 tablespoons vegetable oil. Mix well. Place vegetables next to the rib. Pour out the juice. Cover with foil. Bake at 180°C / 356°F for 2-2.5 hours. 3 tablespoons ketchup. 1 tablespoon honey. 3 tablespoons vegetable oil. Mix. 2.5 hours later. Grease the surface well with the prepared sauce. Bake for another 10-15 minutes at 180°C/356°F. Our aromatic and delicious dinner is ready. If you want to surprise your guests, make this meat recipe for the banquet table! Spectacular. Be sure to try it out for yourself. I really liked this recipe, how about you? Leave me a comment! Don't forget to subscribe to my channel! Bon appetit.

Channel: Olgas Küche

Views: 5,490,449

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Id: PjvZ1RfkJO8

Length: 11min 13sec (673 seconds)

Published: Wed Nov 29 2023