日本路邊小吃 - 京都著名蛋包飯
Video Statistics and Information
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Views: 2,437,806
Rating: 4.7907553 out of 5
Keywords: 日本, 京都, 煎雞蛋, 蛋包飯, 煎蛋, 蛋炒飯, 炒雞蛋, 炒飯, 蛋, 煎蛋捲
Id: Icql6edaj7I
Channel Id: undefined
Length: 15min 3sec (903 seconds)
Published: Thu Jul 20 2017
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I have watched so many videos of chef Yukimura Motokichi make omurice but I've never seen him do the move at 5:43 until now! Absolutely amazing.
This was the last thing i needed to see whilst starving at 10pm.
I literally had Kichi Kichi two days ago in Kyoto! Still done exactly as the video.
Omurice always looks good to me until they drown the finished omelette in a gallon of sauce.
Easily the best video I’ve seen on this sub. The slice open is just beautiful.
I've had a Hawaiian version of this dish called Loco Moco. If it's close to omurice, then omurice is as good as it looks.
https://www.youtube.com/watch?v=MhX6PzRXgCs&t=37s
Right.
I'm off to Kyoto next week and will DEFINITELY be checking Kichi Kichi out.
[edit] And it's less than 1km from my hotel!
I need to know what those brown sauces are! One goes in with the rice and the other on top of the egg.
I'm guessing a demi glacé?
I always dislike the amount of sauce put on after the knife cut everytime I see this video. Like maybe a little bit of the extra sauce on top but even my most favorite sauces, I don't like my food to be sopping in it. Still looks good to try regardless.