♪ Even better than it
was the last time, baby ♪ ♪ Ooh, ooh, ooh, ooh, ooh ♪
- We back. ♪ I'm good. ♪ - What's up, Jae team?
Welcome back to the channel. If you're new here, I'm Trinity. All you gotta do is click
subscribe to join the family. The Jae team definitely
inspired me to do this video. Today, I will be only
eating foods that are tiny. This is about to be so hard. Like, how tiny are we talking? Are we talking like mini or
we talking about like tiny? Like, let's really evaluate
what tiny food looks like. Last night, I really went down, like, the rabbit hole of tiny food. Like, this is a thing, thing, okay? And credits to anyone that really does tiny food full time because what? I found this off Amazon
and, y'all, look at these. Y'all are probably like, "What is this?" This is a tiny pot. Oh my goodness, how cute. Let it boil. Oh my goodness. There's more. There's more, don't go anywhere. Wait, wait, wait. With a grill?
- Aww. - Oh my goodness, look a little grill. Before I get started on
this crazy challenge, let me get a little tiny bit of your time and tell y'all about Dipsea. Dipsea is an app full of 100s
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(keys clacking) It's time to see what we can do with this first tiny meal, okay? I'm thinking pancakes. In a TikTok hack video a while back, I made like these mini pancakes. It was like a trend. This is going to help me out. This is like the best thing
to have in the kitchen. Why? Because you can make funnel cakes. Who watched my funnel
cake back in the day? Roll the clip. Okay, mm, mm. Mm, mm, mm, mm. For these tiny pancakes, I
am going to be using water. We not doing that from scratch today. We're making quick pancakes. Just gonna put a chunk in here. Ooh, maybe that was too much. Give it a shake. I could tell already that
it's definitely too watery, so I'm gonna add some more batter. Got this pan. Ain't it cute? Nice and tiny. Small. Ooh, Jesus. How small can we get this food? 'Cause like I said are we doing small or are we doing tiny? Like, what we doing exactly? I need to be going like that or is we going like this? I would think that I
may need to cut a hole. Let's do a little drop
because y'all know how it be. See, it's stopped up. Okay, cool. Okay. Ooh, hold on now. This thing hot now. Careful. Don't mind the rug over here, okay? We're selling it.
(soft music) Oh, wow, they're cooking
fast as they should, right? Okay, hold on, I need a spatula. Oh crap. Oh, we gotta try to flip it. You know what? Wait. Can I do it like this? Okay. I knew chopsticks will
always come in handy. Now, they got a little toasty,
y'all, but that's okay. Turn it over. Dang. Okay, I'm excited. 'Cause you know what this means, right? We must add some butter 'cause now we know that it'll work, so now
I can pull out my butter 'cause I wasn't about to waste my butter. I turned it down a little
because it definitely was really hot, which I
kinda figured would happen. All right. Hopefully that ain't too much butter. Oh, it's already getting brown. We already have burnt butter, y'all. Take it off the burner and
just let it sit right here. (pan sizzling)
(soft music) Oh, yeah, you looking nice. Yay. That's how I like my pancakes, y'all. A little crisp on the edge.
(pan sizzling) Eh, eh. Your girl getting good, okay? Okay, I could do this. This ain't nothing. This really ain't nothing. Mini pancakes. Mini pancakes. This is so cute. I'll do it without
butter 'cause I wanna see if it gives that beautiful brown. That's a tip that I learned with pancakes is if you don't add butter
then that's how you get that beautiful brown color. But some of us like
butter on our pancakes. You know what I'm saying? Like, we like to cook it in butter. I'm so excited because
this is working out. We're off to a good start. Mm, mm, mm. Mm, mm, mm. Yeah. Yeah. That's what I'm talking about. It got that nice brown color. Ooh, get up on here. Get up on here. You gotta be so quick with this. Lift it up. Lift it up. You got that nice brown color, y'all. Come through expensive lens. Come through. This is your time to shine. Stack the pancakes. Can y'all even see it? Just hold on. Oh my goodness. This is what you need, like,
one of them crazy lenses for. Okay, there it goes. That's good. All right, stacking the pancake. Ah, this is so cute! I'm trying to make it
look as nice as possible. (soft music) Ah! Cute things make me wanna scream. Flatten it down a little bit. Add some butter, 'cause
I like a little butter on top of my pancakes. Piece of butter. Okay, okay. All right. Oh (laughs). Wow, this is crazy. This is legit. Oh, your girl may have another job. The butter already done melted. Ooh. Let's see if we can catch that drip. On, and there it goes. There go that drip. There go that drip. Well, it's time to eat. Talk about bite size. I'm gonna just stuff it all in my mouth. Cheers to a great video. Cheers to liking that like button, hey, 'cause your girl's on a roll, okay? It was just enough. Just enough for just a
nickel part of my stomach to be filled. Just a nickel. Let's do a fruit bowl 'cause
I have a lot of fruit here and I do enjoy cutting up
things with my knives and stuff, so let's see if your girl
really know how to cut. Like, we're talking
tiny, tiny diced pieces. Also, I wanna do this because I bought this new, huge cutting board. Oh my goodness, look how big it is. This is our lovely combination. Why kiwis gotta be so complicated? Like, I don't want this to look like mush. (soft music) Oh my gosh.
(soft music) Ooh, okay. Time for the pear.
(soft music) (soft music continues) I know you're not supposed
to hold the knife like this, but I honestly feel like
it gives me more control. I could do it both ways.
(soft music) Okay, so we have all of our fruit. Now we're gonna chop it up even more, which I kinda already did. You can kinda tell that
this is very imperfect, but definitely these pears. So I'm just gonna run it through. And let's try to see if we can
get this as tiny as possible. This better be beautiful at the end of it. (soft music) (soft music continues) Pears, kiwis, and strawberries. Mm, mm.
(soft music) You know what? This is how
I want my fruit salads. Leaving that skin in the pear and the kiwis with the
little seeds, that crunch, and even the crunch a little
bit from that strawberry 'cause, you know, got
them little seeds, yeah. It's time to move on to something a little bit more challenging. We need to go harder, right? So I'm thinking spaghetti and meatballs. Spaghetti and meatballs. For the pasta. Now usually I don't ever
break my spaghetti noodles, but for this we must. I am going to go ahead and drop these in. Gonna break 'em up. Okay, so while the pasta's boiling. I'm going to make my meatballs. I'm actually gonna cut a hole and I'm gonna squeeze
out a little like this. I do this because I like
doing, like, breakfast bowls with sausage and I'd actually do this. (pan sizzling)
(soft music) It started to smell so,
so good in here, y'all. Why? Because your girl decided
to use sausage instead of ground beef. More flavor. I need this one bite to
really do what it needs to do. Because if I would've
used regular ground beef, I would've had to throw
in a lot of seasoning to elevate it in flavor and
it probably would've been too salty, too much pepper,
because the seasoning is already, like, big. Big for tiny food, right? And now, I'm gonna add in
the pasta, tomato sauce. (soft music) So I'm gonna add on the meatballs. Add a little bit more sauce on top. (soft music) A little bit more sauce. That greenery. That greenery. That's the touch. That's the touch right there. Meatballs and spaghetti.
Your girl is doing it. Your girl's doing it. Ooh! I'm gonna give y'all a closeup. Put hot sauce on there. Yay, yay! You know, I gotta say, "Thank you, Lord." I know this about to hit, mm. Mm, mm.
(soft music) That was good. Mm.
(soft music) I'm gonna go ahead and eat all of this. We ain't letting nothing go to waste. (soft music) There ain't no more? There's no more? That was it. I want to make tiny donuts. So, biscuits. The biscuit dough. We're just gonna form
them and put 'em in oil. Simple, right? It should be. There you go. Okay. I think that's pretty good. Let's go for it again. If I could pull this off, I would say this was pretty much, like,
very successful of a challenge. 'Cause, I mean, it's a
challenge about 24 hours. It's a challenge to even be able to create tiny foods like this. Like, come on. Especially with nails. All right, here we go. We have our four donuts. This thing been going crazy today. Let's see, is it on? We'll turn this up. Whoo, I'm a little nervous about this part only because now we dealing
with oil (chuckles). Do they have one of
these burners like this that's a flat top? If so, let me know 'cause
I'm definitely gonna buy one. I ain't trying to start a fire. Oh, Lord Jesus, there's a fire. We just going fill it up a little. Not even a lot 'cause we're not trying to, no, no, no, absolutely not. We've got four donuts over here. We're gonna wait for
this to get nice and hot. And then, we going see. I'm pretty sure it is ready. Like, it has to be ready just
because it has to be ready. Like, this is very tiny. We going take our donut. Ooh, look how cute. Oh, shoot, gotta be careful. (soft music) Ooh. Ouch. Use the toothpicks, y'all. Be careful. (soft music) Oh. (soft music) It looks good already. Okay, hold on. Getting a little .... Let's toss 'em. Hold on, y'all. Look, look, look, look,
'cause this going fast. I don't want these to burn. No, I don't want 'em to burn. I don't want 'em to burn. I don't want 'em to burn. Oh, it's already, oh, oh, oh. Oh. Oh. Oh. Damn, that was quick. Hold on, turn 'em down. Turn 'em down. Oh, no! Let's just take 'em out. Let's just take 'em out. I don't know if I saved them in time. They're cooked on the inside and I'm gonna remake these. This was so quick that we
gotta do another round. That was so fast, but I'm here for it. Okay, cool. So now we now what to do, okay? Take them out very quick. And I'll put a nice sugar on top of it. I think I'ma just kind of like powder them in sugar a little bit. Just a little.
(soft music) All right, so we have our donuts again. I'm gonna add just a smidge of fresh oil. Just a smidge. A tiny amount. And we going turn this thing up. It feel like it's already hot. I would put my finger in there, but, no, we ain't gonna do that. Round two. And I am putting them in a little tad bit earlier than before. I just wanna get ahead of the game, okay? All right. Watch. (soft music) Watch. Don't take your eyes off. (soft music) Okay, I'ma go ahead and turn this. Turn, turn, turn. Go fast, go fast. All right, all right. See, they get stuck together a little bit. Ooh, okay. I mean, I didn't make my circles the best. I was rushing. I was
rushing, but it's okay. All right, I'ma go
ahead and turn this off. (soft music) Because I already know, I already know. I got my eye on ya. I got my eye on ya. I feel like I wanna take them out now. You know what? Let's do it. (soft music) Now these look good. These look good. And guess what I found? Something to go on top. It's time to make this our own. So I got some pink icing.
(soft music) (soft music continues) Oh, now I could've dipped them. I know what y'all thinking. Girl, why didn't you just dip 'em? Put the face down and
just dip 'em in the icing. I don't know. This is what I wanted to do. Plus, I think it's gonna
kind of melt that way anyway. Plus, I don't like that much icing. Actually, how about we do this? How about we just rub 'em
together? How about that? (soft music) (soft music continues) Oh my gosh, yo. Follow
me on TikTok, y'all. I gotta show the TikTok people. I gotta show them. I gotta show them that they could have these cute little mini donuts. Let's just get into it, okay? 'Cause it look good, but do it taste good? We about to find out. Make sure to get your merch. We actually selling out. Oh my God. Mm. (soft music) My husband has to try these. I have to get him to try these. He going be like, "What?" Oh my gosh, they're so good. They're so good, y'all. They're ooh!
(soft music) They're so good. Y'all, that donut was so good. The spaghetti, so good. Fruit salad. Today was such a good day. Oh my gosh, them donuts
was about to get me in trouble though. Really, really. I definitely had the pressure on my back to make the food smaller. And I do wanna do a part two. Make sure to like this video. We need to get the video to 15K likes. Is that too much?
- No. - No, not for the Jae
team. No, y'all got it. I'm gonna try to make
the foods even smaller. Oh my gosh. Big shout-out to the Jae team. If you want a shout-out like them, all you gotta do is click subscribe, turn on the notification bell, and let me know below and that's it. Make sure to be bold, brave, and beautiful and I will catch y'all
in my next video, bye. (soft music)
