How to Use the Instant Pot 6-qt Viva 9-in-1 Digital Pressure Cooker | QVC

acquainted with instant pot nearly two million people follow instapot on instapot on their facebook page this is a machine really nine machines in one it's a digital pressure cooker but it's a whole lot more than that all these presets on the front allow you to cook with touching one button it's unbelievable when you realize all of the presets the ease and also the great sale price over 10 000 of these have been ordered on qvc in less than a month's time right now this identical machine the viva model is available at retail for 126.63 we're coming in tonight over 26 less we're also on five easy payments including a recipe book with 41 recipes inside and think about this this one pot this one instant pot is going to replace all of these appliances let me walk you through them we're talking about a cake maker a pressure cooker a food warmer a saute pan a rice maker a yogurt maker a sterilizer a slow cooker and a steamer so all nine of those functions happen inside this one machine yes you're going to be able to enjoy all the great benefits of pressure cooking because remember when you're cooking under pressure you're cooking with less time under greater pressure you're also going to cook with more flavor because it forces the flavor into every bite of the food lisa brady's back hi friends good to see you for having me what an exciting piece of technology that we are hearing so much about and now it's finally arrived at qvc all the great accessories that come along with this tell us about it right okay so you're going to get all these different accessories in addition to the pot so we take a look here you're getting your stainless steel rack all right that's dishwasher safe you're getting a rice paddle you're getting a soup spoon you're also getting a measuring cup and you're getting a condensation collector all dishwasher safe same as the stainless steel inner pot here and you're getting a manual and a recipe book with 41 colorful recipe a removable stainless steel cooking vessel inside your instant pot and yes that can go right into the dishwasher right you betcha it sure can and this is what makes it so great you're going to love this because it's righty lefty you can park it on either side of the machine so no matter what your preference you've got it ready to go there are how many fails are safety features 10 built-in safety features because we know some people are a little you know unsure we don't want you to worry about it at all we've done everything here for you to make your life much easier i want you to see food and as we go along you're also going to hear about some cooking times because when you're cooking under pressure you're cooking so much faster oh yeah now we talk a lot about mac and cheese because it's god's most perfect food ask me now you cook these noodles before you add that cheese i want to let everyone know that you cooked dry noodles in chicken broth yes i did and you know what she what she did not do because we just lifted the lid on this we just released the pressure on this the uh the macaroni absorbs all the chicken broth so you do not strain any of that away those noodles are perfectly al dente they're all absorbed all that liquid yes now you're adding in your i'm adding in cheese cheeses and parmesan cheese and some butter and some mustard and you can actually change the recipe to whatever you want to put in yours this is sour cream a little sour cream add some richness and some tang right but here's what i love david is because i started with that chicken stock all those noodles in there because they were dry they're absorbing all of that much delicious chicken stock if you don't want to use chicken stock go ahead use vegetable stock or you can use water but don't forget you're not draining it so all of that flavor is going right into your noodle and look at how quickly that cheese melted that big knob of butter in there is going to melt down as well adding to the richness of this oh yeah if you wanted to stir this up and park the lid back on there the residual heat and the cooker will continue to melt that butter sure and keep the cheese nice and melty and ooey gooey and fantastic yup but you know what's great about this recipe and it's included in the in the uh in the recipe booklet i believe isn't it right no this one is actually on the instant potluck it's on but what i was going to say is you can add other ingredients to this if you decide that you wanted to add bacon to it or you wanted to add some kind of protein whether it be chicken or lobster or something like that oh yes for sure i actually thought about doing some bacon for you because i've done that at home i have to tell you this is the very first recipe i ever made in my instant pot it is unlike anything the way that chicken broth infuses in the chicken broth makes it crazy isn't it i've never ever done this before well you know other than the first time here in my viva but i absolutely love that and david you can keep it warm to up to 24 hours it's nice isn't it nicely done it's nicely done yeah this is fantastic and that cooked in how many minutes that was six minutes david high pressure minutes on high pressure 300 gone in this presentation this is the instant pot i do want to give a quick look at the at the control panel okay i'm going to move this out of the way all righty we'll come in okay tight just to let you know there's one button presets on here and look at all that you can do here because they're all included there just give us a quick run through so soup and broth again 15 preset programs soup and broth meat and stew bean and chili cake egg slow cook saute over on this side you've got rice multi-grain porridge steamed sterilized yogurt pressure cook you have your plus and minus two so you can add your time you've got your two different pressure pressure levels you've got to keep warm and a delay start 24 hours on those so simple so easy we've done it all for you by giving you 15 preset programs take a look at these cook times and give us just a quick rundown of the kind of time we're going to see sure david okay i mean it's really absolutely incredible the amount of time you can save so if you're doing short ribs okay you're going to cook in one quarter of the amount of time if you were doing a traditional oven it would be 90 to 150 minutes in your instant pot viva it's 20 to 25 minutes a rump around roast 30 to 35 minutes per pound if you're doing it in a traditional oven 15 to 20 minutes per pound here so you're actually only doing it in half the time whole chicken and we have one down there 23 to 30 minutes per pound in your instant pot eight minutes per pound that's one third the time and then your your boneless chicken breast david 20 to 30 minutes if you're doing it in your oven five to eight minutes that's literally one quarter the amount of time that it would take you to do it in a traditional stove it is an unbelievable opportunity for you to enjoy all these great foods and cook them in a fraction of the time easy clean up again because this cook the cookwell inside comes right out goes into your dishwasher look at this you can cook eggs in here to the perfection because we're going to give you that rack to put in the bottle exactly so we're giving you the rack so that you can put that right in the bottom this egg feature has three different settings low medium high for doing soft medium r or hard boiled eggs david but hard-boiled eggs in eight minutes once you build it up to pressure only eight minutes love that one of the things i love in a pressure cooker more than anything is beef pot roast i used to love beet pop beef pot roast for sunday dinner but when mom would cook it in a traditional method right it could take up to four hours oh yeah if not longer how long did this part okay so this pot roast david is 60 minutes so what i've done here is one hour one hour wow yep at high pressure once it builds to pressure so what i'm gonna do here is i seared it first then you wanna take it out and you wanna deglaze it okay then after you deglaze we're gonna just add all these potatoes all right so you're gonna cook it for 50 minutes all right so this has been cooked for 50 minutes on high pressure your raw vegetables go in i'm going to add my raw vegetables david and then all i'm going to do is i'm going to set this for another 10 minutes all right will you do it on lower pressure because of the vegetables or the no this one i'm going to do on high pressure all right so all you have to do is hit that one button there and now this is remembering because i already had it preset because it has a memory it'll remember the last setting so i'm going to do it you can see here on high and for 10 minutes and that's going to come up build up to pressure and then that is going to be so moist and delicious oh it might just look like that well hey let's not wait on it let's just show you one that's finished right yes magic of television so this is what's remarkable now i love this smell oh my word this aroma is just the best and i don't even think you're going to barely need that knife because this is going to become fall apart oh come on fall apart look at that and this was one hour this is one hour david moist would you look delicious look at the juices there oh yeah come on right there is what i'm talking about right there how are you doing oh yeah i mean i literally i'm not even cutting it i'm just pushing it look look look oh yeah if that doesn't make you hungry your eyes are closed go ahead we'll wait open them open them up hey that is unbelievable i'm going to get a little taste go ahead please just hard to get a little taste because the fall apart tender i know right now the challenge is getting it on the floor and here's the thing too david buy those lesser cuts of meat that are you know cheaper because the the instant pot is sat out of this world so good right so good in an hour honey that was in one hour my mother would make a pot roast this delicious and it took her four hours come on why are we cooking any other way except in an instant pot over 500 of these are now gone that's some of the best pot roasts i've had since my mom oh i appreciate it crazy good let's pop down here we only have about three minutes left i want to show you real quick look at this cheesecake all right this is raspberry cheesecake david this is page 40 of the rest how long did that take to cook that here here's your dessert here okay that took 50 minutes all right so 5-0 50 minutes put it in a cake pan it's so fast so easy breakfast lunch dinner dessert snacks it does it all creamy healthy delicious yeah perfect yeah let's head down here okay we've got more to share with you i do want to let you know we're over 26 dollars less in retail on this is this lasagna it is lasagna you kidding me so i did it in a little pan right how long for lasagna okay so this lasagna david took 25 minutes total but only 10 minutes first okay 10 minutes and then 15 minutes natural release i just want to watch this here when i cut into this david ooey gooey come on look at that let me get you a little plate here david so you can dig into that sorry here you go dear and all you do is just put some water in i've got my trivet inside did your noodles go in dry yes everything's dry for this one yeah there's all different kinds of recipes again there's an app that has over 500 recipes you can go to the facebook page isn't it delicious really really marvelous and this is 25 minutes yes lasagna in 25 minutes 10 minutes first on high pressure and then 15 minutes that it just totally released 25 total wow yep all right delicious so i'm gonna do a whole chicken here david why because this is a one pot meal wonder all right so i've got my chicken in there what i did first is i seared it i took it out i deglazed i put my trivet in all right and here now i'm going to do this and i'm going to decorate it i'm going to put a little parsley on it put a little seasoning put it in all right and david this entire meal is going to be i'm going to put on here for 20 minutes here we go did it set i can't see there yeah all right so amazing this food is tremendous a pressure cooker is something so important but this is so much more than just a traditional pressure cooker it's also going to be all the other things you need in a kitchen when it comes to doing cakes whole chickens pot roast you're going to be able to make yogurt in this machine you'll also use it as a rice cooker really phenomenal juicy unbelievably moist and tender chicken every single bite is perfect we're five easy payments on your credit card and now in this show alone 800 of these are now gone ms lisa brady yes you need to enjoy all this good food and share with your friends i sure will because we're going to line up for seconds this is delightful a little podocram lava cake a lava cake cake okay you got to try this one you know what would be really lovely baked in the lava cake an instrument's toffee piece oh delicious oh a david-sized spoon this is ten minutes day perfect all right hey let's check in with stacy she's standing by with that interims and a whole lot more thank you miss lisa appreciate it yeah we're really excited sir top find the largest collection endstroms has done for qvc doug so great that you brought us 100

Channel: QVCtv

Views: 596,418

Keywords: QVC, K48171, Instant Pot, Kitchen & Food, Small Appliances, Instant Pot 6-qt Viva 9-in-1 Digital Pressure Cooker, In the Kitchen with David(R) - PM Edition, instant pot recipes, how to use an instant pot, pressure cooker, pressure cooker recipes, what can you cook in an instant pot, instant pot dinner ideas, instant pot ideas

Id: n-yN4lyz1Ck

Length: 12min 51sec (771 seconds)

Published: Thu Aug 02 2018