How to make your own bulk pasteurization unit for cheap!

a lot of trip teen family members have them write in to me they're saying Willie the jar pasteurization tech the pillowcase pasteurization tech they work perfectly fine that's what I've been using up until this point but I'm growing a lot more I burned through substrate left and right and if I want to keep up using one of those two methods it's just too time-consuming how do the big companies that sell substrate pasteurized huge amounts of substrate at one shot well since we have on mega monotube series about to drop we need a lot of substrate ourselves so I thought I would take the time to show you guys how to make your own bulk pasteurization unit for under $100 you guys have been asking for this video I'm really excited to give it to you so let's jump right into it no acid anotehr Lobby everything moving at a fast rate you Bobby floating in the ethers mason city eaters you can finally set a future superhuman man what's going on trip team first of all I know you guys are probably like Willy what's up with the mask so I'm wearing this mask in this video don't worry I have all my other masks they're sitting right there they're perfectly fine actually you can see one right behind me on the shelf but I'm wearing this mask to show love show support to one of our trip teen family members d-roc the Menace now if you guys don't know who d rock the menaces at the beginning of my videos the song that plays that's d rock the menace he's a psychedelic hip-hop artist his musics absolutely crazy talks about psychedelic journeys and different psychedelics and astral plane and all types of really good stuff his music is really really good so make sure you guys go show him some love his Instagram all that stuff will be in the description he's a trip teen friendly member he's a really good dude and he puts out really good music so make sure you guys check him out with that said I want to welcome you guys back to a brand new video as always I want to thank you guys for all you love your support so last week's video we covered setting up on mega mono tub you guys remember that video great video it was just part one there's gonna be more to come starting next week but before we do that we need to get our substrate ready so a lot of you guys have been asking me Willie how do we make a whole bunch of substrate and if you guys want to use the jar method or the pillowcase method that's perfectly fine you guys could be that but if you guys really want to step things up to a professional level this is the way you do it so what is a bulk pasteurization unit I know a lot of you guys are probably asking so what a bulk pasteurization unit is a unit that could hold a lot of substrate that will pasteurize it it's very simple to make as long as you have the right equipment and the knowledge to do so so that's what we're gonna be doing right here in this video so with all that said let's jump right into it first let's talk about what you're gonna need to follow along with this video so the first thing you need to get is one of these right here this is a heavy duty tub if you guys ain't sure what I'm using in this video you want to get the same exact thing just go into the description I'm gonna put the links for everything I use in this video so in case you're not sure what it is where to get it all the links will be in the description below this heavy duty tub cost about seven eight dollars with the lid which is a really good deal because this essentially is gonna be a pasteurization unit so you want it to stand up to heat and stuff like that so this is a really good one this is the one I use all the time any time that I make one and it's held up really really well now you have to understand you don't want to use one of the cheap sterile light bins that we use for our mono tugs are a shotgun fruiting chambers they're not gonna hold up that well to the heat we've got to remember this is going to get up to some really high temperatures so you want to make sure that it's nice and sturdy so it doesn't collapse on you and you don't run through them left and right if you build it with the right supplies you guys will have this for many years to come so it's a really good investment and like I said we're gonna do this for as cheap as possible the next thing you guys are going to need is some RTV now this is high temperature silicone this is the same exact stuff that we use to make our self-healing injection ports now if you guys have some laying around your house which most of yous probably will because you've already been growin if you're planning on making a bulk pasteurization unit you guys could just use what you have you don't need very much for this test next do you guys are gonna need some high-temperature tubing this is flexible high-temperature tubing it comes in many different colors you guys could get any color that you want the only thing I suggest doing is make sure you get more than you actually need because you're gonna want it to run from your pressure cooker to the pasteurization unit itself so it's always better to have a little bit extra than not enough so I suggest getting 10 feet or more when you guys are building your pasteurization unit now real quick I just want to show you guys something to save you a lot of headache and a lot of time if you guys go to the hardware store to buy the tubing yourself what you want to do is take the top to your pressure cooker the reason for that is right there you guys want to match the hose up with the pressure cooker top you want to make sure the hose is the same circumference as the weight Tia pressure cooker very very important that way you know when you come back home it's gonna fit on top of your pressure cooker nice and snug it's not gonna be too big it's not gonna be too small another thing you want to get is a little breeze clamp so this is a breeze clamp they come in many different sizes you guys want to make sure it will fit around your tubing this is gonna clamp things down so we don't get the hose popping off once steam builds up so make sure you guys buy at least one breeze clamp that fits the hose that you guys purchased the next thing you guys who need is a deep fry or a candy thermometer it's the same exact thing as a meat thermometer except it's a lot longer you guys want the longer version if you guys can't get one then you guys could use a meat thermometer but it's gonna be a lot more accurate if you guys have one of these that are a lot longer and you'll see why later in the video now the next item I'm going to show you guys is 100% optional but if you guys grab one it will help you out a lot it will make things a lot cleaner a lot more sturdy so this is a rack it's an adjustable metal rack that you could change the height up and down and what we do with this is we put it in the bottom of our pasteurization unit and not substrate bag goals on top of this so that way it's not sitting inside the water that pulls up at the bottom of the unit now for a long time I didn't have one of these racks so what I used was just jars or pots upside down and pretty much just put my bag of substrate on top of that and that kept it out of the water and it worked perfectly fine but one of these racks definitely makes things a lot easier like I said all the links will be down below so don't worry about it if you don't know where to get it or what it is all the links will be down there the last thing you guys are going to need for this video is a pressure cooker now most of you guys already have a pressure cooker if you don't have one I'll put a link to a cheap good one in the description below that will come in handy many times during a mycology journey you're gonna have to sterilize grains and sterilize agar and all types of stuff so you guys want to invest in a pressure cooker if you guys are making a bulk pasteurization unit chances are you already have a pressure cooker so I'm gonna just avoid that whole talk and we're gonna jump right into it now any pressure cooker will work it doesn't have to be a 22 port or a 12 quart it doesn't matter it can't be an electric pressure cooker it has to be a stovetop the reason for that is at the top of the stovetop ones we put our weights they have a nipple that releases steam we need that so if you guys are gonna be making this pasteurization unit right here you guys are gonna need a stovetop pressure cooker I'll put a link in the description like I said but most of you guys already have a pressure cooker so let's move forward alright guys so hopefully these are some good angles for you guys to use don't miss a thing pretty much we've got a nice top view so you guys can see what we have going on here and then over there we have a wide view so you guys can see everything so you don't miss a thing this is the best part about patreon we're able to get really good equipment so you guys don't miss a thing so I want to thank all of you guys that support me on patreon and if you're not a patreon supporter consider checking it out you get a lot of extras and it helps create things like this so let me show you guys real quick so this is the top to the pressure cooker that I'm going to be using for this pastor nation unit right here and as you guys could see this is the tubing it has to be able to fit on that nipple nice and snug just like that you guys don't want it to pull off easily plus we also have the breeze clamp so now when we put it on we'll be able to clamp it down right at the nipple so that way it doesn't pop off when we're pasteurizing our substrate so the first thing we need to do when we start setting up our bulk pasteurization unit is we need to figure out what's gonna be the location for our steam hose and what's going to be the location for our thermometer so for the de ma meter what I like to do is I like to place it right in the middle because I know my substrates gonna be right there I want that thermometer spike to go right into my substrate so I could get a core temperature because that's what's important when we're monitoring the temperature when we're pasteurizing we're concerned about that core temperature we're not concerned about the outer temperature we're concerned about the core temperature so we need a focus on that so I'm gonna put it right in the middle so it's gonna go right here so if you guys are using the same exact thermometer that I'm using right here I know the spike size so we're gonna be using a 9/64 drill bit so we could drill a hole right into the center of this diamond so that our thermometer is in the middle of our pasteurization unit now if you guys are using something different it might be different but what I suggest if you guys ain't 100 percent sure I always start smaller and work your way up from there never stop bigger cuz you can't go backwards always start small and then work your way up so I got my drill right here I got my 9/64 bit so I'm gonna put it in here and I'm gonna drilled that hole so like I said I want it right in the middle it doesn't have to be perfect but the more centered you could get it the better that looks about centers to me nice and easy just like that and you guys will have a perfect hole now before I push my thermometer through HUL I always like to remove that back part that clips it onto the pan so I'll just remove that and I'll get rid of it now as you guys could see it fits nice and snug it's not just falling down under its own weight it's in there nice and snug so what I'll do is I'll push this all the way down and then I'll make sure it's in the position that I want it so when I'm viewing it I can see it easily I'm not trying to turn my head to figure out what temperature it's at and as you guys could see it goes down pretty far and that's what we want cuz we want it to go into our substrate so now that we have our thermometer where we want it now we need to figure out where we're gonna put our tubing that's going to feed the steam into our pasteurizer so I know that this tubing is a half inch in diameter so I'm gonna use a 1/2 inch drill bit to drill a hole so I could fit this tubing in now before you drill your hole you need to figure out where you want your tubing to be now I've done a lot of trial and error with this I've been building these for a very long time and I can tell you the best place to put the tubing is in one of the corners you guys want to put it in one of the corners you don't want to put it in the middle you don't want to put it where it's gonna be rape directly on top of your substrate because water is gonna leak down and you don't want it leaking directly on your substrate so what I like to do is I like to put it in one of the corners it doesn't matter which one you guys can choose which one you want to use but pretty much that's how I like to do it so that way the steam is being fed in from the corner instead of directly over the top of my substrate alright guys so I have my 1/2 inch drill bit right here and what I'm gonna do is I'm gonna drill right here into this corner so that way you guys could get the best view of it but like I said it really doesn't matter choose whatever corner you want to use some people even like to feed it in through the side of the bin which I really don't like to do I like to have everything right here on my lid so that way when I'm done using my pasteurization unit I can just unplug everything put it right on top and put get off to the side until the next time I need it if you have the thermometer through the top the holes through the side now it's this contraption that has things popping out of everywhere so if you use everything right here on the lid it makes things a lot cleaner and a lot easier to store away until you need it so I'm gonna put it in right here at this corner so what I'm gonna do is just put my drill bit down and I'm gonna start slowly it doesn't take much to drill that hole so as you guys could see the holes right there and that's where we're gonna feed the tubing through alright guys so now we have this hole drilled that's gonna be fire tubing that we're gonna run through now if you guys have any frayed pieces of plastic if you guys just want to go around and clean it up the best you can because the better seal you could get the better your pasteurization unit is gonna work so you guys want to make sure it's nice and clean so that way you could seal it up really really good so now that that's all taken care of the first thing we're gonna do is we're gonna RTV around our thermometer alright guys so I have my RTV right here now a little trick that's an a help you guys out is when you cut your nozzle you guys want to cut it at a 45 degree angle this isn't a HelpOut when you guys go around your thermometer and you guys go around your tubing it's gonna help you get a lot cleaner results so if you guys cut it at a 45 degree angle you guys will be good alright guys so before you RTV anything you guys want to make sure your thermometer is flush with the top side you want to pull it through and make sure it's all the way down as long as it's all the way down and flush with the top of your bin now you guys can flip it over and we could start to our TV around the thermometer we want a really good seal so no steam or water gets through all right so what I like to do like I said 45 degree angle and I just go around it nice and clean alright guys I just adjusted the color of my lights a little bit so you guys could get a view that's what it should look like right there you guys want a nice tight waterproof sail around your thermometer just like that all right guys so now what we need to do is we need to take our high temperature tubing and we need to run it through the hole that we drilled in our lid so once you run it through the hole you want to pull it through and you want to pull through 3 to 4 inches of slack just like this I don't like having a bunch of extra tubing inside my pasteurization unit so three to four inches works perfectly fine it will be up there on top and there will be no obstructions with the steam when it starts pouring through once you guys have your tubing running through and you got three to four inches of slack now you guys could RTV around the tubing just like we did with the thermometer you guys want to go very easy and make sure you have a nice seal now be generous with the RTV don't worry guys you have plenty of it you want to make sure you have a nice thick seal around this tubing just like this if you guys want you can lay it on nice and thick and then with a popsicle stick or something you guys could go around and smooth things out if you want it to look really good but it really doesn't matter it's not going to have any effect on the functionality of it so if you guys want just lay a nice thick waterproof seal around it and once you guys do that you're all done pretty much now what we need to do is we need to let this cure so it has to cure over the 24 hour period so we have to let it harden up so we're gonna leave this overnight and tomorrow we'll come back this should be all cured and then we can move on to the next step all right guys so it's 24 hours later and our RTV has cured so now we can start to assemble the pasteurizing unit so as you guys can see it's in there nice and good not going nowhere this has cured all the way through you guys don't want to rush this because if you rush it it won't cure right and you guys will have steam leaks and then your hose will come loose and you won't get an accurate temperature so you guys want to make sure you cure it the right way alright guys so as you can see I put my rack inside my pasteurization unit now this rack is adjustable so I could set it to low profile or I could set it higher up just like this right here now normally what I use is I use the higher setting because what I like to do is when I fill my trash bag with my substrate I'll lay it out flat on this rack I want to lower profile that's higher up because I want that skewer from our thermometer to go right into the center of our substrate that's how you're gonna get the most accurate temperature reading now if you guys want to do more substrate you guys could set it to the low profile setting drop it down and you guys will be able to fill more substrate into your bag and into the pasteurization unit and depending on how long your thermometer is that's what's gonna determine how far into your substrate it goes now I just like to get a nice Center reading if you guys could get a center reading even if it's a couple inches down it's gonna be like that all the way through so you guys don't need to worry about it being exactly in the center of your bag the really confusing thing about substrate for a new person starting out is the difference between pasteurization and sterilization two completely different things when you guys are making bulk substrate you want to pasteurize when you guys are making your grains to inoculate you want to sterilize it's two completely different things what we're accomplishing by pasteurizing is we're trying to kill off all the bad bacteria that could be in the substrate but still leave behind the good stuff when you sterilize think of it as you dropped a nuke on it you're pretty much killing everything that's there so that the mice Eliam could take hold and it doesn't have to fight anything in its infancy because when it's just starting to colonize it's very weak but since we're putting a bunch of colonized inoculation points into our bulk substrate it's a lot more ferocious right it could fight back other things that it couldn't before so that's the difference between pasteurization and sterilization so what we're building right here is a pasteurization unit this is for bulk substrate this is for casings this is for straw now you can't sterilize a whole bunch of grains in here you just can't do it what you're gonna end up doing is pasteurizing them and if you try to inoculate pasteurized grains it's just gonna get contaminated so now that you guys see how we set up the top you guys see how we set up the inside now I'm gonna show you guys a mock-up of how I would set it up before I go to pasteurize some substrate alright guys so as you can see I got a mock-up bag of substrate right here now I was thinking about making substrate with you guys in this video and doing the whole thing but I didn't want to drag this video while I wanted this video to be about this unit not about making substrate now if you guys ain't sure how to make substrate don't worry about it just go into my video library you guys can find it anywhere I have many videos on making substrate different types of substrate different ways of pasteurization so don't worry about it my favorite substrate to make is a 90/10 substrate so I use 90% manure 10% vermiculite and then whatever the total value is of them two items combined say I use 10 cups of or 1 cup of regulate 9 cups of manure then I would add 5% of that total value in gypsum which is a half a cup then what I would do is I would mix it up all in a big bowl or a five-gallon bucket or even a barrel depending on how much substrate I'm making and I would mix it all up get it to field capacity which I talked about in my other videos failed capacity is pretty much the moisture level of soil outside so if you went took a shovel dug down grabbed some soil squeezed it in your hands it's wet but it's not soaking what that's filled capacity you guys would bring it to filled capacity fill up your trash bag so this is a heavy-duty black trash bag you guys could use a clear trash bag you guys can use a yellow trash bag it doesn't matter the color this is just a black heavy-duty trash bag you guys just make sure you're using heavy-duty it fill up your filled capacity substrate right here you tie it off then what you would do is you would take your lid and either through an opening in the top of the bag or you just go through the bag itself with your spike from your thermometer you'd go break the rule like I just did poke it down make sure your tops on they're nice and snug and now you're all set what some people like to do and I've done it but it's not a big deal if you don't because if you guys do it once you're not going back and forth back and forth you guys will get a nice sale between the bag and the thermometer so right now if I lift this up since there's no substrate in it I don't mind showing you guys you guys could see it's pulling up the bag with it that's how good this sale is so right now the thermometer is through the bag some people like I said like to take tape they'll take clear tape or some type of you know scotch tape and they'll tape around the thermometer and the bag where it meets just to make sure no steam re-enters the bag and throws off their failed capacity now let me tell you guys something if by chance some water gets into your bag it's not gonna make a huge difference and even if it did let's say you could always bring it back to filled capacity so you want to try to prevent water from going into the bag if you can but even if a little bit got in you probably wouldn't notice it and if you didn't notice it you could still correct it so as long as you guys understand that you guys will be good now like I said if you guys don't have a rack or you don't buy the that I show in this video you guys can always use quart mason jars or you guys could go and find some type of metal rack system or PVC rack system and put it at the bottom like I said adjustable is good because you never know how much substrate you're gonna make maybe you want to make less so you're gonna have to raise the rack up maybe you want to make more so you're gonna drop it down it really just depends now if you guys get this thermometer no matter if you have the rack set all the way to the bottom or set all the way to the top this thermometer will work perfectly it will go all the way down to the bottom it will work if you have it all the way at the top it really doesn't matter so now that I showed you guys how I load my substrate bag into the pasteurization unit and how I put my thermometer through now I want to show you guys how I set it up with the pressure cooker and what I do before I'm about to pasteurize this substrate really quick tip guys you want to make sure your substrate your bag everything is all loaded before you turn the pressure cooker on you guys want the heat to build up gradually you don't want to throw your substrate in there once it's already hot because the problem with that is thermodynamics so we're trying to get the core to a certain temperature so if we throw the bag of substrate in there once it's already hot and steamy inside here what's going to happen is the outside is going to heat up a lot quicker than the inside so we're gonna have the outside at really high temperatures while the core temperature is still low and we're not going to get a correct pasteurization on that substrate so you want to let everything build up gradually together so you want to make sure the substrate is loaded in there everything's all set you close it up then you set up your pressure cooker and turn it on and let everything do its thing alright guys so this is pretty much the setup right here so if you guys we're gonna go and pasteurize some substrate right now you would fill up your bag with your substrate you'd load it up into your pasteurization unit you'd shut the lid you'd make sure that your thermometer or the way that you're reading the temperature is in the core of the bag and then you would run your steam hose to the nozzle on your pressure cooker you would take your little breeze clamp you'd lock it down so that it doesn't pop off then what you would do is you would fill your pressure cooker with water now when you guys fill it with water don't worry about filling it the same way you would fill it if you guys were about pressure-cooked some grains where you only fill it up with a little bit of water to the rack you guys want to fill this thing up with water halfway or more because the steam is gonna be escaping through this hole so it's going to run down really fast so you guys want to fill it up with a bunch of water then what you guys want to do is luck your top you want to put it on your stove and you want to turn it on high what's gonna happen is steam is gonna start to build and run down the holes and into your pasteurization unit now what you guys want to do is achieve them temperatures for pasteurization so what I like to do is once I see it get to about 145 degrees Fahrenheit on my thermometer I'll shut off my pressure cooker or alternates are really really low and then it will continue to build so you'll continue to see the temperature build even after you've shut off the pressure cooker because the core is still getting hot from the outsides of the substrate and it's still hot inside the pasteurization unit so if you guys shut it off at about 1:45 Fahrenheit it should rise to about a hundred and sixty-five a hundred and seventy degrees Fahrenheit before it stops rising any more then what you want to do is once you hit them temperatures between 160 and 170 you guys want to maintain that 10 degrees Fahrenheit range so between 170 Fahrenheit 160 fahrenheit now once you guys achieved them temperatures between a hundred and sixty degrees Fahrenheit and 170 degrees Fahrenheit you guys want to maintain that temperature and start your timer so I like to let mines pasteurize 4 above anywhere between 70 and 90 minutes usually gets the job done now if you guys come back and you see your temperature has dipped below 160 degrees Fahrenheit just turn your pressure cooker back on and let the steam start going in there again until it rises back up till your desired temperature then shut it off so that's what you guys want to do so let's say you guys come back you see your temperature has dropped to 150 degrees Fahrenheit what you want to do is turn your pressure cooker back on and you want to let that temperature build back up rate to where it's about to hit 160 Fahrenheit then shut off your pressure cooker it will continue to build a little bit and then you guys start your countdown again from where you left off so if you guys had 40 minutes and pasteurization when the temperature dropped below 160 then you guys will pick back up at the 40 minute mark once you get it back into that temperature range hopefully that's not confusing but if you guys built your pasteurization unit the correct way you guys don't need to worry about that I've never seen my pasteurization units dip below where they're supposed to be so at about 1:45 I shut off my pressure cooker it starts to continue to build up till it hits about 170 and once I see it hit that 170 mark that's when I start my timer and I like to keep it in the pasteurization unit for about 70 to 90 minutes usually I keep it on the longer side 90 minutes but if you guys want to finish up a little bit quicker I've seen people get away with 70 minutes 80 minutes times like that so don't worry about it too much like I said we're pasteurizing we're not sterilizing now very important guys pay attention this will be on your stove this will be on the floor or on a countertop next to your stove the most important thing and this is something I learned very early on if you guys have hardwood floors or something like that or you don't want your floors to warp or change shape or anything like that the best thing to do is to put this pasteurization unit on top of another bin so buy two of these flip the other one upside down I'll put the lid on and then put this on top of that if you don't want to buy two of these bins and you have some five gallon buckets laying around what I do is I just flip the five gallon buckets upside down I place my pasteurization unit on top of the buckets and that will create a barrier between the floor and the pasteurization unit so that no heat is touching your floor now even because the core temperature gets up to 170 degrees Fahrenheit which most people are probably thinking well that's not really that hot you have to remember that's the core temperature so the steam that's in here is still really really hot upwards of around 190 degrees Fahrenheit at times so when you guys open this up always use hand protection consider it the same exact thing like the lid to your pressure cooker you guys don't want to be lifting this up without hand protection and when you guys lift it up make sure you lift it up away from you you guys don't want to be looking in here when you pull up the lid because steam is gonna come up you'll end up burning your face your eyes your arms your hands whatever is exposed at that moment very very important treat this just like you would treat your pressure cooker now once I've hit that hundred and sixty degrees Fahrenheit to a hundred and seventy degrees Fahrenheit and I've maintained that for about 90 minutes what I'll do is once I hit that 90 minute mark I'll remove the lid I'll take some hand protection so an oven mitt or something like that or some type of thermal resistant glove I'll grab my substrate and I'll place it on a rack somewhere so that it could cool I won't leave it inside here because I don't want it to continue sitting inside the heat because what will end up happening is if it stays in here too long you're gonna overpass your eyes which is just as bad as under pasteurizing so you guys want to remove it as soon as you've hit that time frame so 160 degrees fahrenheit to 170 degrees Fahrenheit for around 90 minutes that's an ambassador as your substrate once it cools to room temperature you guys are good so I'll do this at night I'll pull it out before I go to sleep I'll put it on a rack off to the side and overnight it will cool I'll come back in the morning and it's ready to use now another thing you guys could do once you figure out where your pasteurization unit is gonna go and where your stove is you guys could come to this end of the holes you could cut it so that it's a shorter distance because as you guys could see look at all this excess holes that we have I would never leave it like this the reason for that is the steam has to travel from here to here and if you have all this holes with all these twirls and spins all in it what's on I end up happening is the steam is going to get caught in certain areas and it's not going to be very efficient and heat up your pasteurization unit the way it's supposed to now some people don't even like to do this in the house at all but some people don't have an option to do it outside some people like to take their propane burner outside so they'll bring their pressure cooker outside they'll put it on the propane burner and they'll do it outside which is great if you have the space and you know the equipment to do so do it that way I suggest doing it that way every single time but some people don't have that luxury some people live in the cities some people live in a place where they just can't do that so if you guys want to do it in your kitchen that's perfectly fine like I said the most important thing is just remember this is going to get very hot so you guys want to make sure it's on top of some type of rack another bin some five gallon buckets just some type of barrier between the actual floor the actual countertop and the pasteurization unit itself as long as you guys do that you guys will be good another thing which I'm sure I don't even have to tell you guys but I just want to make sure all the bases are covered kids and animals very very important this is going to get very hot you want to make sure there's no children running around you know that could bump into it that could touch it no dogs that are gonna come up get curious and put their nose to it or jump on top of it so important guys I don't want to see anybody get hurt you know this is a great device it does what it's supposed to do but it's also up to you to be responsible so you guys have to make sure you take the necessary precautions if you guys are gonna do this with that said guys that's pretty much it that's what it is that's how you build a pasteurization unit that's how you load it up and that's how you actually use it that's all the do's and don'ts about it now like I said make sure you use a heavy-duty bin this is extremely heavy-duty this isn't one of them cheap bins that you buy it target for you know the mono tubs or the shotgun fruiting chambers this is heavy duty actually a lot of guys use this for hydroponic setups so a lot of you cannabis growers out there will know exactly what this is where to get it you might even have one laying around if you guys could get something more heavy-duty go free now what I've used in the past to make my pasteurization unit is a cooler and I know a lot of people in the mycology community use a cooler as well so like one of the Coleman or the igloo coolers you guys could use those they come in various different sizes sometimes the lid is attached by hinges sometimes it isn't it really doesn't matter you guys could use either or and those work really really good they're insulated they do a really good job they're just a little bit more expensive and one of these heavy-duty bins but if you guys have one laying around or you want to make the investment and purchase one they work really really good just like this but even better so there you go guys that's how you make a pasteurization unit right there a lot of you guys have been asking for this video and this was the right time to give it considering we're about to do a mega mano tech which is gonna be happening next week which I'm really excited so I can't wait for you guys to see that and join along I can't wait to see your growth because every time you guys follow one of my Tech's you're always tagging me in it and I check out them photos even though I don't always have the time to respond because I'm trying to film these videos I'm traveling to film other videos and I'm always trying to work to expand the trip team family I still see it when I'm on a plane when I'm in the trip team studio when I'm at home just chilling with my dogs I'm sitting there I'm on the phone I'm checking out everything I'm seeing what you guys say I don't always get a chance to respond but that's just what it is a lot of people write to me a lot of people ask me to respond and ask me questions and I want to respond to everybody I do I really really do but sometimes there's just not enough time to get back to people in a timely fashion it's just impossible now if you guys are persistent and you write to me you tag me eventually I will have a chance to write back but if you guys need direct contact with me you guys want to get in touch with me right away just consider going and checking out my patreon my patreon is the easiest most effective way to get in touch with me if you try to get in touch with me on social media it's very very difficult because so many people write to me I mean it's to the point where my DM box just says 99 plus because it doesn't go any higher I have thousands of messages and I just can't get to all of them I know people write to me all the time and say Willie answer your DMS I am interning damns you're just in the mix with a bazillion of the people asking questions you know and I want to answer your question I do but I need to get to it but before I do that there's other people that have wrote to me that are still waiting on responses so if you guys want to cut all that [ __ ] you want to talk to me one-on-one you want to Skype with me one-on-one you want me to check out your girl answer any questions check out my patreon that's what the patreon is there for the patreon is there so you guys could talk with me directly and get assistance and stuff like that get extra videos and early releases that's what it's there for that's what it is and of course you guys could go to Willie Michael comm to get all my videos so any video that's ever came out is on Willie Michael calm which is my website you guys can go over there you guys could write to me on there of course I get a lot of messages through there but I try to get back to as many of you as possible you guys know me you know I'm a good person and I love you guys and I want to talk and hang out with every one of yous but it's impossible I'm one person trying to do a bunch of things to keep everybody happy so please bear with me and I want to thank you for your patience because a lot of you guys are extremely patient and extremely understandable it's just a few people that get upset and it's nothing personal it's just I could only do what I could do I'm human guys I'm one of you I'm not a superhuman so thank you guys for everybody that supports me hopefully you guys enjoyed this video I love you guys like I said shout out to d-roc the Menace thank you for the mask brother he got a couple different options if you guys want to go check him out purchase one of these masks take a picture on Instagram or whatever tag me tag him you'll get a follow back just for showing your support and that's pretty much it so thank you guys so much hopefully you enjoyed this video hopefully you guys like the new setup with the new cameras the new angles and all that stuff you know we've really stepped our quality up big time I mean and it's all because of patreon all the patreon money this is what it goes towards making the videos better giving you guys better content so I want to thank all you guys that support me on patreon and as always I love you guys I'm Willie Michael do good be good lived namaste

Channel: Willy's World

Views: 273,516

Keywords: mycology, willy, myco, ttf, cubensis, spores, liquid culture, agar, pf tek, monotub, trip, team, vlog, mycelium, contamination, fungi, monoculture, san pedro, viral, grow youtube, inspiration, grow, kit, cultivating, seedling, promix, nutrients, pan cyan, pe, shaman, acrb, mhrb, extraction, how to grow, spore print, mist and fan, paul stamets, mckenna, rogan

Id: 9FAkQxrgv58

Length: 42min 9sec (2529 seconds)

Published: Wed Aug 21 2019