How to make Tuna Mayo Onigiri rice ball. Easy to find ingredients, easy to follow instructions !

hi everyone welcome to Tokyo kitchen time is ticking clock messes you see me today I'm going to show you how to make tuna Mayo on area leave out what you need cooked rice nori seaweed canned tuna 1 TSP salt 1 TSP soy sauce 1 tbsp mayonnaise Japanese Kewpie mayonnaise if available at first let's make sure that my o'phelan so let's open the can make this really really well until if it comes like a paste okay now it's like a fluffy piece of tuna 1 TSP of soy sauce and 1 tbsp of Japanese TV mayonnaise this is a filling for tuna Mayo on earring then you prepare some cooked rice and if you don't know how to cook Japanese Smiley's I have a video they put a link in the description below it's not too hot but it's not too cold it's like a lukewarm if the rice is too hot it will melt the mayonnaise anyhow so make sure it's luc1 and you need some Norway's he needs like this let's cut it into three [Music] nori seaweed has front side and backside shiny side and rough side and you always put water here on the rough side of the nori seaweed so the shiny side goes outside of your nigiri so it looks pretty prepare full of holes how to keep your hands wet with your hands using this little tip to the farm completely like first part notice sake and take about this amount of salt rub it all over your hand then take less amount of rice handful make a little dent in the middle put this tuna Mayo on the earring face wrap it up using this rice and try to form triangle shape [Music] don't squeeze it too tight it's about this size triangle shape that's thickness then put it on this nori seaweed wrap both side down at the bottom [Music] and your tuna Mayo onigiri is good to go now I have three onigiri rice balls let's put a little bit of this turn on my own filling on top so that you know what the filling eat onigiri rice ball is very popular not for me or here in Japan and you can find many different type of onigiri or to any convenience store you go into to now my own feeling is the most popular today I hope you like it too more videos coming up so don't forget to subscribe and trans enough education Bell on for by hit or miss anything

Channel: TOKYO KITCHEN

Views: 1,086,853

Keywords: Japanese food, Japanese cuisine, how to cook japanese food, tokyo kitchen, tokyo kitchen japanese cooking class, asakusa, asakusa tokyo, japanese cooking, japanese recipe, japan, cooking, cooking class, cookery class, recipe, how to cook, how to make, things to do in japan, japanese culture, japanese food culture, things to do in tokyo, tuna mayo onigiri, onigiri, rice ball, how to make onigiri, how to make rice ball

Id: q52aUFjFqbI

Length: 4min 6sec (246 seconds)

Published: Tue Mar 24 2020