HOW TO MAKE TANDOORI LAMB CHOP - British Indian Restaurant Recipe... 🐑🥩🍗🔥

welcome everybody to another episode of leticia inspired today we're going to be making some british indian restaurant style tandoori lamb chops so these are very different to what you would get at a normal sort of kebab house takeaway turkish sort of grill houses so it's normally less marinated but we put so many spices unbelievable basically when you have the tandoori lamb chops how it is from an indian restaurant you won't need any more condiments no more chili sauce no more ketchups all you might need is a bit of yogurt mint sauce just to cool it down a bit so today we're going to be making some fantastic lamb [Music] chops [Music] right ladies and gentlemen i just had to show this fantastic uh barakas baraka supermarkets in shelter and stoke-on-trent i mean the meats were fantastic the guy behind the meat counter was excellent i was actually recommended to go there and get their meats um it's lovely and fresh and the service is exceptional some people in asian supermarkets they don't know how to cut the lamb chops with the fat on and everything i mean this guy did an amazing job thank you very much right ladies and gentlemen one and a half kg of tender lamb chops these with the fat on so it's going to create a wonderful little flavor the fat has some fantastic flavors and now let's get the spice marinade ready right we're adding firstly the ginger and garlic so this is one tablespoon of ginger and garlic for one and a half kg and we're going to add this is about i would say about one and a half teaspoon of salt bismuth this is our mixed powder that's one tablespoon of mixed powder ladies and gents another secret recipe just a mr naga so we're using about one teaspoon this is gonna make it nice and spicy for you guys to enjoy and this also has a lovely little fragrance now we're going to add some tamarind do something so one good teaspoon of tamarind paste right ladies and gentlemen we're going to be adding the coriander stalks or a handful of if you use the coriander leave the leaves for garnish and use the stalks because this has some fantastic flavors and we're also going to be adding some green peppers the green pepper gives a lovely little flavor and fragrance as well so that's a quarter of a green pepper gone in there wonderful now we're adding three green chilies and also another quarter red pepper so green quarter green pepper quarter red pepper ladies and gentlemen we're going to add some mustard oil about two tablespoons basically just enough for this mixture to uh to blend now one whole one whole lemon please there you go well you you use your uh initiative two two tablespoons should be fantastic and we're gonna blend this so this is two stage man half a lemon juice use fresh lemon it's lovely zingy soury zesty flavor rather than the bought in lemon juice it's concentrated it's not good fresh is always best or smells wonderful right ladies and gentlemen that was about two tablespoon of tin chopped tomatoes and now we're going to try to whizz it up this milano model right ladies and gentlemen i know you don't like this but this is how it's done in the british indian restaurants so a nice little shop off pace you don't need to add the paste you can just use this if you want but this is going to create the british indian restaurant so we've got the kashmiri paste we've got the tandoori paste we've got the tikka paste we've got some garden mint we've got some coleman mustard some tomato ketchup tandoori tandoori powder these are this is the tandoori powder and some vinegar now let's crack on so that's about a teaspoon of kashmiri paste this can be a bit salty so we don't add too much a tandoori paste so that's about two tablespoons of tandoori paste so about two and a half tablespoon of tandoori paste in there this brings out the lovely redness and the tandoori masalas some people just use tandoori paste and a few other things i said but we put in everything yes so that's two tablespoon of tikka paste so there you go garden minded some garden mint about a tablespoon there you go this is a lot of paste but you can keep it for for other things as well lamb tikka chicken tikka you go wonderful with it now for some ketchup spoon one tablespoon so there you go one good tablespoon of tomato ketchup now for that zinginess to it we're going to use some british mustard very peppery in flavor there you go one a tablespoon and this is a tandoori powder one tablespoon but one tablespoon of tandoori powder so these are the bought in stuff and a bit of vinegar to soften up the meat and the tanginess to it wonderful are yogurt detergent you're good wonderful right back into the kitchen so we're going to add some yogurt below that's one two three there's so many spices gone into there all the smell the vibrant colors wonderful now this is all going to be mixed up and then we're going to mix the lamb wonderful gentlemen base gravy cooking away there you go this is nearly done nearly finished so that's why we're making another base gravy before the start of business wonderful right ladies and gentlemen one and a half kg of lovely lamb chops and then we're going to add the marinade okay one tablespoon two three four five six yeah that's enough a six tablespoon and plenty plenty of masala left you can put it in the fridge for about a couple of weeks give this all a mix so this this is going to be wonderful now unfortunately when we do it for our customers red coloring we had a bit of red color food coloring for that tandoori sort of look but this is for us to eat and for you guys to eat the proper authentic looking but with the british indian restaurant taste this is going to be amazing ladies and gentlemen seven eight so that was two more uh tablespoons added so about eight tablespoon of this marinade and still plenty left ladies and gentlemen make sure you have gloves on because it's got those green chilies and everything in there loads of spices tandoori chefs if you guys are watching i know your nails are always colored with spices look at that wonderful wonderful colors wonderful fragrance and you can mark once this mixed marinated put it in the fridge for a good um if you're really hungry one hour is fine but if you want the perfect taste leave it overnight 24 hours and let the yogurt and everything do its lovely marination there you go look it up if you can smell it it's absolutely wonderful there you go we're going to marinate this for a few hours so it's the start of shift we're going to marinate this for a few hours and then we're going to when we're ready to eat we're going to stick it in the tandoor thank you very much a couple of cheeky lamb chops for me mate there you go no spices just a little bit of salt hello then did you put some salt here there you go so just a little bit of salt and i'm going to grill it so i can just taste the meat ladies and gentlemen gravy boiling away however did you put the spice in here onions carrots peppers spices tomatoes everything so if you want to watch how to make it watch my base gravy this is going to be cooking for a few hours wonderful right waiting for the lamb chops to get marinated service has started this is just behind the scenes servicing the food and a few of the curries i know you like to see how it's cooked um check this out fantastic little dish and uh yeah so just a little general uh clips behind the scenes what goes on and how we serve our food wonderful [Music] [Music] um so hello what are you making i'm just uh infusing my butter yeah roast potatoes so basically you just put some oil olive oil peanut butter garlic thyme thyme yeah so is this going to go without potatoes wow so thyme infused garlic roasted uh boil some potatoes for some compliments with our lamb chops wonderful these are the boiled potatoes right yeah i'm just gonna strain this garlic infused butter wow smells very garlicky man i'm just going to add this on top of when i'm roasting it okay salt pepper okay are you gonna add some salt and pepper oh lovely pungent cracked black pepper this is better than just your powdered black pepper it gets a bit damp salt and pepper potatoes are a wonderful thing [Music] there you go then i'm just going to drop off these edges so that's a bit crispy now yeah so basically you're going to crunch these up and then just sprinkle it on top yeah yeah wonderful there you go some roasted potatoes and what else are you making i'm gonna make a mixed fried rice like a vegetable very soft fried rice fantastic so the potatoes are done now yeah [Music] ladies and yep spuds wonderful you're going to sprinkle the garlic on top i'm going to do halfway through although it's going to burn okay okay so these are there you go lovely potatoes with our sides now you're going to put in the oven right yeah straight in the oven okay yes proper roasted potatoes lovely what are you making now hello i'm gonna mix uh prawn and vegetable rice frozen vegetable rice here yeah stir fried rice yeah get inspired by the pie thai inspired here fantastic so nice fried rice roasted potatoes and some lovely grilled lamb chops gorgeous face gravy is nearly done food is nearly done now we're going to eat shortly what are we adding now [Music] nice broccoli as well yeah [Music] cracked black pepper [Music] a wonderful of snaps here sugar snaps broccoli a bit of green beans and garden peas yes proper stir-fried rice [Music] pre already cooked here fantastic proper stir fried rice daily wonderful so what's that now oh that's some dark soy sauce here yes i think it's ready for the rice because you want it to have a nice crunch to it yeah [Music] fantastic there you go hold some rice wonderful hello [Music] job here all the rice is nicely colored it's going to be wonderful you get the potatoes i've just checked on them it's not quite done fantastic lamb chops stir-fried rice roasted potato we're gonna have a wonderful meal tonight at lative's indian restaurant just waiting to do the lamb chops last minute so it's nice juicy and suckling and we're gonna be serving it on a sizzler wonderful nice busy shift today all the customers are gone they're still a bit light outside enjoy a nice little juice right ladies and gentlemen lime chops are going in now let me show you it's been marinated marinated it's been marinated for about three hours so now we're going to put it into the tandoor oven there you go ladies and gentlemen so no food coloring in this but some fantastic spices the yogurt the oils it's been marinated so it should soften up ideally in a real world it should be marinated for about 24 hours but obviously we need to eat so the spices are penetrated now nice hot oven slow gesture by nanny mama so we're going to make this in a slow gas hotel 15-20 minutes so we're going to cook on a slow gas about 15-20 minutes in this lovely tandoor oven bismillah ladies and gentlemen tandoori lamb chops wonderful so we're going to cook this for about 15-20 minutes in a slow gas in this clay oven so it should be nice juicy and charred on the nice juicy inside and a little bit charred on the outside wonderful and if you're cooking this at home guys put it into if it's a gas fired grill don't put it into your oven if you put it into your oven all the moisture is going to come out if you cook it on the grill it should be uh dry heat so it cooks the outside and the inside stays nice and moist so about seven eight minutes each side just check on the color if it browns then you should turn turn turn the sides but in our tandoor oven we're gonna cook this uh in a controlled heat and it should be ready 15-20 minutes when we see the light browning on the outside so we'll come back to this shortly wonderful right ladies and gentlemen moment of truth potatoes are coming out yes looks wonderful beautiful there you go lovely now we're going to put the garlic go on there you go roasted potatoes the garlic and thyme that we used before yeah looking wonderful are you going to put on the country yeah yeah just leave it in the country i'll leave it inside yeah it's still warm yeah put it back in the oven and turn the gas off and then we'll leave it just to go crisp up a slightly little bit more fantastic ladies and gentlemen look at that wonderful getting hungry looking at these i can't wait to eat stir-fried rice making a leafy salad yeah fantastic so nice little salad rice potatoes lamb chops can't wait oh plating up now a bit of salad a bit of stir-fried rice then he's going to put the roast potato and the lamb chop should be done shortly but we're going to cut we're going to bring the lamb lamb chops out sizzling hopefully fantastic ladies and gentlemen lamb chops are ready fantastic wow look at these yes fantastic wow this skewer just needs a little bit a few more minutes while these are done more healthy so there you go we're gonna not put any ghee or butter on it as it is we're gonna serve out sizzling waiting for one more skewer and then we're gonna start eating all the spots are looking great look it up wonderful it smells very garlicky fantastic though so nice fried onions and a cast iron sizzler with a bit of oil and now the lamb chops are coming wow smelling wonderful already yo there you go there you go there you go look at those oh lovely char fantastic foreign oh yes nice drizzle of ghee habibi is enough enough yes there you go wonderful oh sprinkle of fresh coriander there you go there you go get in there my son look at that gorgeous sprinkle some lemon juice um [Music] yes lamb chops for the guys saliva yes this is what i'm talking about lovely lamb chops with the guys at the restaurant fantastic all right i'll get the lime chops in you um oh this is nice and fatty ladies and gentlemen lamb chops stir fried rice roasted potatoes so this was hello's hard work and we've done these lamb chops i mean look at these look at that falling off the bone nice glistening away the fat looks absolutely gorgeous now let's tuck in right this looks wonderful the guys are waiting for me to eat so i need to be quick that fat over there i love the fat of the lamb chops this is where the taste is there you go so bismillah oh yes fantastic this is absolutely amazing i'm not just saying that i really do mean it if you follow it to how we've done it you're really gonna enjoy it if you don't enjoy it let me know i promise you it's fantastic i just thought it's very moorish slightly little bite to it but very juicy chocolate okay this is amazing wow look at that lovely meat my uncle cooked it to perfection the tandoori chef very experienced if you're doing that at home eight to seven to eight minutes each side wow i've got a friend who's just started up a business selling hot sauce so what is this called heavyweight chef presents jab jab hook so it's just started as very hot very spicy so we'll have a taste of this without food i know what you're waiting for is to see what hella cooked the rice this is a stir-fried rice let's have a taste let me get that sugar snack fantastic crispy crunchy vegetables wonderful rice with that soy sauce let's taste the potato nice waxy this is a red potato la la lumi white ones white ones also i would have used the red potato this is white potato very nice very flavoursome bit more butter next time too healthy there so all in all fantastic meal what do you think guys you enjoyed it beautiful yeah fantastic so if you like this vlog and you want to see more of this what we do in the restaurant and obviously this is a recipe as well i'll put it on the description box hopefully you enjoy it don't forget to like share and subscribe for more fantastic food reviews and cookery and tutorials on the thieves inspired see you soon very nice nice taste made by stuff and i think to [Music] what myself wonderful

Channel: Latifs Inspired

Views: 148,324

Keywords: BIR, Indian, How to, Marinade, Lamb Chop, Indian Restaurant Recipe, Indian Food, Curry, Tandoori, Grill, Oven, Roast, Lamb Roast, Grilled Lamb, spicy, Hot Food, Steak, Meat, Mix Grill, Lamb Tikka, Lamb Kebab, kofta, Chargrilled Meat, BBQ, Lamb Recipe, Lamb Shawarma, Lamb gyros, Lamb Burger, Meat feast, Melt in your mouth, lamb on the bone, Balti, Karahi, Jalfrezi, Madras, Naga, Naga wings, Latifsinspired, food review, tender lamb, red meat, simple recipe, curry recipe, peshawar, pakistani

Id: XS7HF2Ly_W4

Length: 29min 17sec (1757 seconds)

Published: Thu Jun 17 2021