How To Make Tamales, Mexican Food Recipes Chicken Pork Cheese Dough Masa Sauce Spreader

hi friends today we are making delicious pork tamales I hope you enjoy them as much as I do [Music] follow tamale filling you will need pork shoulder and dry red chilli part water [Music] yellow onion garlic cloves Bailey's cumin powder chicken soup base powder sugar and kosher salt fold the tamale dough you will need instant corn masa mix lot kosher salt and baking powder you will also need some of the pork shoulder prop and finally cold husk to wrap the tamales first slice the pork shoulder into three or four equal pieces now slice the yellow onion in half and mash three garlic cloves [Music] now in a lost heart over high heat combined five cups of water half yellow onion three maskala crows bailey's cumin powder chicken soup base powder and kosher salt stir these together now add in the sliced pork shoulder when the mixture begins to boil reduce to low heat and slow cook for one to two hours until the pork shoulder is tender next stop the corn husk in water until they are soft and flexible [Music] now remove the stems and seeds from the chili Pass now in a real pot add two cups of water and stop the chili pot for ten minutes when the chili pass becomes soft and is half onion and garlic flows for the chili pot over high heat for 10 minutes [Music] after 10 minutes remove from heat and place the boil chili pass onion and garlic into a blender after 1 hour place the slow-cooked pork shoulder into a large bowl pull off one cup of the poor prop and one cup up the cooked chili pot broth now pour both broth into the blender [Music] blend it to a smooth sauce and pour the sauce through a strainer now stir in the sugar and kosher salt now shred the cooked pork shoulder add about a cup of sauce to the shredded pork [Music] now for the tamale dough begin by pouring up two cups of the remaining pork shoulder broth in a large mixing bowl combine corn masa mix baking powder [Music] kosher salt melted Lord and to cuffs a pork shoulder broth and mix into a smooth dough [Music] you [Music] now we're ready to grow our tamales evilly sweat three tablespoons of the tamale dough onto the soap corn husks make sure to use the smooth side of the corn husk [Music] now place two tablespoons of the filling onto the tamale dough and wrote the tamales like this [Music] steam cuts the delicious tamales for 25 minutes [Music] while these tamales look beautiful and here you have delicious pork tamales [Music] mm-hmm you can really take the seasoned pork and red chili delicious my name is Mai we hope you enjoy watching our video if you would like this delicious recipe please visit our website please remember to subscribe [Music]

Channel: My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes

Views: 96,954

Keywords: Tamale (Food), Mexican Food (Cuisine), Pork (Ingredient), Steam Cooking (Culianry Technique), Recipe, Tamale Sauce (Type Of Dish), Masa (Food), Lard (Ingredient), Broth (Food), Dried Chili Pods (Food), Corn (Food), Corn Husk (Ingredient)

Id: hgCMlPnvix4

Length: 8min 23sec (503 seconds)

Published: Fri Dec 30 2016