How to Make Spaghetti Sauce with Ground Beef | Allrecipes

this recipe for spaghetti sauce with ground beef was submitted by Allrecipes member hanks mom it's a family recipe she describes as a rich and meaty spaghetti sauce that's surprisingly easy to make and ready in just over an hour start by peeling and chopping one onion then peel and mince four cloves of garlic there's a lot of good garlic flavor to this sauce you see it a small green bell pepper and dice it and now you're ready to get cooking in a large saucepan over medium heat add 1 pound of ground beef and break it up with a wooden spoon or spatula then add the onion the garlic and the green pepper stir the mixture and cook it until the meat is brown and the vegetables are tender about 10 minutes drain any grease now add a 28-ounce can of diced tomatoes and a 16 ounce can of tomato sauce and a 6 ounce can of tomato paste stir everything together season the sauce with two teaspoons of dried oregano two teaspoons of dried basil 1 teaspoon of salt and half a teaspoon of black pepper if you like some spice in your spaghetti sauce several all recipes members suggest adding some crushed red pepper flakes as well about a quarter to half a teaspoon should do it mix it all together then lower the heat to low and simmer the sauce for an hour stirring occasionally the slow simmer brings out the sweetness and the tomatoes and makes for a rich hearty sauce an Allrecipes member named cactus flower notes that this spaghetti sauce with ground beef freezes well so make up a large batch and freeze part of it for a future meal top the spaghetti sauce with grated Parmesan you

Channel: Allrecipes

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Keywords: allrecipes, recipe, how-to, beef recipes, pasta recipes, spaghetti sauce, Beef (Ingredient), Tomato Sauce (Ingredient), Food, Cooking, Pasta (Ingredient), Recipes, garlic, Spaghetti Sauce Recipes, How to make Spaghetti Sauce, Quick easy Spaghetti Sauce, Ground Beef, How to make Ground Beef, Quick easy Ground Beef, how to, how, to, baking, all, spaghetti with ground beef

Id: ntY0NEWwEx0

Length: 3min 22sec (202 seconds)

Published: Fri Jun 21 2013