How To Make Plum Wine-Ferment Fruit To Alcohol Recipe

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[Music] [Music] [Music] welcome friends these are beautiful black hoodies Japanese plum today we are making delicious plum wine to make delicious and refreshing plum wine you will need fresh plums you will also need a foot press fermentation container the fermentation container can be ceramic glass or stainless steel raw sugar why eat the next step is to watch in sterilize agreements need to turn the plums into wine please remember to sterilize anything that comes in contact with the wine [Music] to make friends of the Bronx the next step is to slice the plums into sections removing the scene the next step is to place the sliced bones into the fruit fret and gently squeeze all the juice [Music] place the mass fruit and juice into a fermentation container now combine boiling water and raw sugar completely dissolve the sugar when the mixture is finger warm stir in the heat [Music] you you will need to serve the plumbers three times a day [Music] okay friends it's been five days and you can really smell the alcohol and permitted clowns and now we are ready for the second pressing and second fermentation you now hold on filter from wine into a fermentation job [Music] the second fermentation can last two to three weeks up to a month okay friends it's been three weeks the wine happiness for eating and now we are ready to borrow it now carefully pour the permitted wine through the filter paper and here you have delicious and refreshing homemade plum wine mmm you can really taste the fresh plums and they're all relaxed in your own body my name is Mai we hope you enjoy watching the video and get a chance to make your own homemade plum wine if you would like this recipe please visit our website and please remember to subscribe
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Channel: My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes
Views: 120,826
Rating: undefined out of 5
Keywords: Wine (Alcoholic Beverage), Plum (Fruit), Fermentation (Alcohol), Metabolic Process (Fermentation), Yeast (Alcohol), Yeast (Fermentation)
Id: nQn91Le6aPY
Channel Id: undefined
Length: 8min 44sec (524 seconds)
Published: Wed Oct 17 2018
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