HOW TO MAKE PERFECT DETROIT STYLE PIZZA at Home with BIGA!

oh my god take a look Wow guys I mean I'm so excited because I made something right now that I've been excited to show you just in this moment I made thank you so much for watching I made for the first time ever I Detroit style pizza with my own touch hi hope you will enjoy this video I hope but what makes it things easy for you and now that you are going to remake this recipe and make sure to tag me on instagram please it's it's amazing guys I'm not going crazy because Wow Wow and Wow enjoy this video okay for this recipe we need the bigger made two days ago but you can see fantastic look nice fermented okay guys to make the bigger it's easy this is a pre fermented dough so we're gonna to make the dough a little bit more lighter than usual we need to make a pre fermented dough so in this case we're going to make the bigger and then you need the 100 grams of water 200 grams of flour 5 grams of dry yeast dry yeast in the flour let's mix up the flour with the yeast and then let's put the flour in our container just like that this is very simple step and this one will make your dough for the pizza or for the departure or to whatever you make much better lighter gently let's set the water created something in between the door and and like a stracciatella not will deter the right term but let's mix it up for about five minutes just like that you have to go just follow my instruction and you'll be good and this one you have to do it by hands you cannot work with a machine this process this is how you find the Bigga nicely done so now let's get our container empty let's dump the bigger in the container simply voila this is the bigger this one will make your dough much lighter and fluffy and full of air inside let's close it up now very important the bigger needs to go one hour at room temperature right now we leave it out for one hour and then 48 hours in the fridge so make sure two days in the feed and then we are ready to go ahead and use the bigger 100% let's fly to Detroit two days later we need a teaspoon of honey teaspoon of salt 50 milligrams of water so let's take the bigger apart we're gonna break it in little pieces now let's put it all in there let's get the water 1 teaspoon of salt in the water 1 teaspoon of honey in the water make sure you get the honey and then just mix it up a little bit here you go the water with the honey and salt so guys pay attention here if you want to use a dough machine what I suggest to use the dough machine go ahead because this is gonna be a little bit difficult to make it by hands but we're gonna go ahead and make I'm going to show you how but make sure to pay attention so let's dump the water everything now the Colliers to make to integrate the water in the in the dough so to make to be able to make 100% bigger recipes we're gonna work the dough for until all the water is integrated so I'm gonna stop the video because this process is gonna take about 15 to 20 minutes don't worry that it will be integrated this is to make a 75% hydration 100% bigger at this point that the water is integrated wheat flour now we can go ahead and work this dough in the counter which is gonna be much easier the goal is to make the dough you can use a spatula spirit take everything we don't leave anything out this is exactly one pizza so now to make a little bit stronger what I like to do is to cover up the dough with a little plastic wrap we wait about 10 minutes this will be gluten it gets a little bit more stronger in the meantime let's go wash our hands there we go ten minutes passed by now you'll see because here the goal is to make the dough nice and smooth so with two finger we get it from one side and now we're just gonna pull pull into your is nice and smooth I repeat guys if you have a dough machine go with the dough machine but this step you needed to do it it's get a container clean container let's put a little bit of olive oil on the sides everything is gonna be more easy in smooth so now let's place the door in the container and let's close it and let's wait there we go let's wait one hour at room temperature there we go after one hour the dough you see is double the size exactly and let's try to make the dough so we have to take off the air to the cross one more time this time for 20 minutes at room temperature for this amount of dough we are using an 8 by 8 inches pan in there if you have a bigger one let's say 10 by 10 or 12 by 12 you go you have to use you have to double up the size so 200 grams of water 400 grams of flour make sure the east stays the same amount never change this put the oil clean the pan just like that don't worry about the oil to go in the pan so make sure you put oil everywhere in the center where the dough boss is gonna go let's get the dough and let's put it in let's put more oil on side on top and let's give a little a little press just like that not too much too much perfect this is enough let's let it rest for 20 minutes at room temperature if the room is cold go in the oven with the light on and let's put it in okay in the meantime that the dough is resting we have to make our tomato so basically only somewhat centimeter my house so what I do I take 4 or 5 Tomatoes just like that inch of fresh and let's break it with your hands I like to break it with the hands because this way leaves a little bit of chunk of tomato which is nice and tasty done is ready let's go ahead and let's now let's press it to the all the way to the end like you can see the dough is really nice and smooth don't just pull it just press it we want to get the same thickness on the old dome so press press press press press press let's let it rest for another 10 to 15 minutes here you go guys we find the door resting is nice soft and full of air for this recipe we just need some tomato sauce we're gonna make the classic cheese one some cheese and some pecorino cheese is but also you know if you want to put some ingredients of yourself you go ahead and put some ingredients so let's make sure that the the dough gets to the edges just like that and now let's go ahead and let's put the cheese all over the pizza I mix it up with some shredded cheese with the fresh mozzarella in this case because the fresh mozzarella it makes the the pizza with a little bit more Italian taste you know even if is a Detroit Detroit Pizza so make sure that the cheese needs to go all over the the pleats are because the nice thing of this pizza in particular is just the cheese on the cross because then we're gonna have a little bit of nice edges you'll see done performing we they we cover up the pizza with the cheese I like to put some more oregano on the pizza before putting the pizza in the oven the oven needs to be pre eat let's put out a 450 Fahrenheit Detroit size so the tomato here is gonna go this way I like a more to make it more difficult there we go her pizza is ready to go into my touch into the dough of course and you know it's a little bit difficult to make but my goal is to make a simple make sure when you make that dough try to make it wait that if it's your first time do it with the dough machine this way it's more easy and then now i preheat the oven at 450 degrees and then Fahrenheit and I'm ready to put it in the oven for about 15 to 20 minutes when the cheese is a little bit too cold color the pizza is ready this is unbelievable this is my first time ever making the Detroit style pizza in home with this recipe and I hope that comes out well and then I had the first the most important thing for me is I hope that this one this video will be helpful for you while you can't believe how happy and our passionate about how much passion I am when I cook I mean I can't see three or four hours and see my own creation - to come alive it's somebody who this is a something some sensation that you are inside that makes you proud what we do every single day the most important thing is that I'm really really happy to share with you this art thank you so much straight Wow the pizza come out it's ready now we're gonna go ahead and take a closer look now let's let it cool down a little bit outstanding and then let's check it out the bottom so we let it cool down a little bit oh my god oh my god I can't wait to show you outstanding guys out standing out of this world Wow [Music] [Laughter] [Music] we come out out of this world soft brown Qi in the scene take a look oh my god take a look Wow stop stop stop this pizza come out out of this world Wow I mean look at the looking at the bottom of her now we have to taste that of course listen to this listen oh my gum Wow Wow Wow outstanding first time ever Detroit style pizza I'm gonna eat everything right now it's so light so tasty so ground you the welding equalities I'm Bonnie Serena mentor munuswamy Quang Binh acevedo children thank you so much guys Su Su [Music]

Channel: Vito Iacopelli

Views: 175,481

Keywords: vito, iacopelli, pizzatv, neapolitan, pizza, napoletana, how, to, come, fare, funny, prank, vice, VITO IACOPELLI, pizza napoletana, pizza at home, pizza dough, how to make pizza, detroit style pizza dough recipe, detroit pizza recipe, pizza recipe, pan pizza recipe, homemade pizza, pan pizza recipe without oven, DETROIT STYLE PIZZA, how to make pizza detroit style, first time pizza

Id: NjxZWKf083Y

Length: 16min 47sec (1007 seconds)

Published: Sun May 17 2020