How to Make PASTA alla PUTTANESCA Like an Italian

this is pasta Alesa you won't believe where this pasta was invented it was invented in a bro oh yeah they came up with this beautiful recipe they open the fridge they found whatever was in the fridge they put it together and this is it do you want to learn how it's made I'm going to show you look how beautiful this pasta is look at that nice colors got the olives the Capers you know it can't be m r in this look silky pasta to make pasta Alesa we need for two people I'm using 300 G of fet pasta imagine a fet but not made with eggs made with water and simola the pasta brand I'm using today it's called liui it's an amazing pasta made outside of Naples in the town of Grano you will love it then we need a small tin of peel tomatoes about 400 g 2 tspoon of capers make sure you wash them very well six anchois two garlic cloves one per person nice strong chili about 2 or 3 tablespoon of calam olives in Italy we use olives from from GAA I can get them here in Australia so camata olives is the best thing you can get generous amount of parley extra virgin olive oil salt and pepper now what I want to do is to cut the chili you don't have to use fresh one you can actually use a dry one if you like but I guess it's always nice to use fresh if you don't like chili don't use it what we also want to do is to crush the peel tomatoes so you can do it by hand with a fork or just use this gently crush it relim just like this beautiful seeds just like that if you want to make this dish the most rustic way this is what you need to do be gentle now I like to add little bit of parley in there get a nice Pan on a low heat we're going to put extra ver olive oil about four tablespoons now what we want to do is to put the an chovis in there is very important that you have this on a low heat we have the garlic which we are going to [Music] crush I like to crush my garlic and here we go what we do we want to add a splash a little splash a tablespoon of [Music] water this way the garlic doesn't burn so let's put the chili in there is going to be nice and spicy we just basically want this unchoi to disappear before we start adding the other ingredients this process will take less than 5 minutes on a low heat now we have the chili giving the spiciness to the oil at this point you can see that the uncho is kind of melted we got small pieces of encho which is okay to have we can add the olives so I like to actually crush the olives the peed olives and I like to crush them when I put them in like get the juice out so when you squash it you're actually adding more flavors the beautiful juice from the olives will give more flavors to the oil now we also add the Capers Lee be generous if you like the ingredients and if you don't like papers as much use less a quick stir now all these ingredients are making love together they get to know each other what I want to do now is to add about 2 tspoon of water on top of the olives just like that so we keep our ingredients nice and moist and we don't burn anything I'm not a big fan of olives and anchois but I really love this dish and actually enjoying the smell at the moment isn't that funny now let's put the tomatoes and the tomatoes are going to combine all the ingredients together this is lovely a beautiful look at that gentle cooking now we're going to add some salt not too much just to your liking some pepper uh we put some parley let put a little bit more if you guys want to add more sauce feel free to add more you can add Pata if you want you can put cherry tomatoes um that would be nice too with cherry tomatoes but I will put cherry tomatoes before the peel tomatoes so you get the juice out of the cherry tomatoes now I recommend you to cook the sauce for at least 10 minutes on a low heat don't rush it um and once the sauce is ready we can boil the pasta the sauce is almost ready but what I like to do is to now crush it a little bit so we get more juice out of the tomatoes and also on the olives just go like that I think this is a very important step in my opinion can you see there's more juice coming out is very gentle I'm not pushing I'm doing this gently [Music] now always read the instruction on the pocket this pasta needs 9 minutes to be cooked okay let's put 300 G of fet I forgot to add the salt so here 1 tbspoon of rock salt or sea salt you want to stir the pasta you don't want the pasta to get stuck to the bottom and please use a large pot okay do not use small pots when you cook pasta it's very important we collect some pasta water okay so let's put a mug in there and here we have the magical pasta water before we put the pasta in the sauce just add about two 3 tablespoons of pasta water in there now the sauce it's ready to welcome the pasta it's been almost 9 minutes and the pasta is ready look how beautiful it is nice and silky you can use a colander I like to do this and collect my pasta like that and then we put it straight in the sauce now we're ready to add the the fet pasta lovely stir quick stir as you can see the pasta is absorbing the sauce very quickly okay so we need more pasta water how do you know how much pasta water you need well you can see you can see that the pasta is dry you want the pasta to be moist to be dancing in a nice soce let's add more pasta water and now I can [Music] toss see this is beautiful look at that beautiful and perfect beautiful smell oh very nice lovely it's time to serve [Music] it make sure you decorated nicely and to finish it off we're going to put some Pasley on top you guys can use basil if you want the original recipe uses Pasley and I think the Pasley will do very well with these ingredients [Music] the most important part of the video Eating time nice Yum Yum [Music] Yum the pasta is beautiful really good quality and then you got the beautiful flavors from the sauce the olives and the Capers are right there but in a delicate way and then you have the chili the spiciness of the chili just kicking in saying I'm here and I'm in charge a beautiful combination of ingredients I can't believe this dish was created in a broo it's beautiful it really is beautiful and I believe the chili will give you extra energy to go through the night perfect for t [Music] look M I'm not a big fan of Olives but I love olives right now guys I hope you enjoy this I hope you're going to make this because it is worth it thank you so much for watching this episode please write a comment below do you like this dish do you add your twist to it let me know uh see you in the next ventos plate video recie m

Channel: Vincenzo's Plate

Views: 103,843

Keywords: puttanesca recipe italian, puttanesca recipe vincenzo, spaghetti puttanesca recipe, puttanesca, pasta puttanesca, spaghetti alla puttanesca, pasta alla puttanesca, pasta puttanesca recipe, puttanesca sauce, spaghetti puttanesca, puttanesca pasta recipe, puttanesca sauce recipe, how to make puttanesca sauce, how to make pasta puttanesca, puttanesca pasta, how to make puttanesca, vincenzos plate

Id: -phYMHYiYew

Length: 11min 9sec (669 seconds)

Published: Sat Dec 09 2023