How To Make Lebanese Kofta Kebabs

everybody tell Henry tattoos on the show you how make Lebanese kofta kebabs let's get straight into it alright guys I'll be doing this recipe based on one kilo of pigments so set that aside for now we're gonna start off with one brown onion just a medium-sized one cut through the middle and all wanted to I mean it's just finely diced onion done so just add that straight into a bowl what we're gonna do is mix all the ingredients together before adding it to our meat now next I've just got a handful of fresh mint and we're just gonna finely chop this as well now if you don't like the flavor of mint you can't just use parsley so once you have fine consistency like that we'll add that straight along and make sure as well now next we'll add one heaped teaspoon of salt one tablespoon of red soomin half a teaspoon of black pepper half a teaspoon of ground cumin 1/2 a teaspoon of sweet paprika 1/2 a teaspoon of ground cinnamon half a teaspoon of ground cardamom and finally about two to three crushed garlic cloves now liver had just about 1 tablespoon of olive oil that is just to make it easy and we just want to mix the soil together tomorrow that's looking good so bring our bait back the first thing we just want to break it off just so makes it easier to mix all right and now we'll just go ahead and add it I'll make sure you just want to mix tough Farley to go all right so that's looking nice and combined and smelling very fragrant elope so just gonna bring it back together left out and all I'm gonna do is cover it with some cling wrap we want to put this into the fridge for around three to four hours preferably overnight for best results just let all those flavors develop and then we can go ahead and cook it all right guys let's ask you of these we're just gonna get a handful of our mixture locked out just in our hand so want to shape it into a long cylinder shape just like that now for this I'm going to use my long thin metal skewers and a lot of my videos you'll see me use the wide ones but for this one we're gonna do thin lines and all we want to do is insert this straight for the mirror rod until it comes at the end in the center and now we just want to push down but we want to push that using our entire hand not just of engines and we're just gonna have a bowl of water here just slop a hand sticking and just keep on pushing a lap down once you have a nice long shape like that and that's all there is thought so you should end up with something like that so let's move on to our gorilla and all we're going to do is place your straight on now I'm just on a medium to high heat after about 30 seconds we're going to flip Oscars what this does is it seals the meat onto the skewer not only keeping the flavouring but reducing the chance of a falling off the score after another 30 seconds or flip Oscar's back and all we need to do is flip these every 30 seconds until they're cooked all the way through this should only take about two to three minutes all right so we're after Freeman I'm walk now I sing Suzhou most beautiful child color and they're cooked all the way through let's go ahead and further all right so simply push down from the top and from the bottom push it all the way else once again push down from the top and from the bottom push all the way up and we'll just finish it off with a sprinkling of red sealer and that's all there is to ready to be enjoyed on its own with rice and salad in a wrap however you like it I hope you liked that guys please like subscribe you can follow me on Facebook etc and Instagram are you going to comments or suggestions just leave them at the bottom and I'll see you all next time

Channel: Henrys HowTos

Views: 1,038,549

Rating: 4.8843474 out of 5

Keywords: henry, henryshowtos, restaurant, chef, menu, cook, cafe, anais, jazzveh, bellavista, norwest, sydney, australia, australian, breakfast, lunch, dinner, dessert, entree, appetizer, snack, fast, quick, simple, easy, food, howto, party, persianfood, iranianfood, instagram, famous, kebab, pizza, middleeastern, kebabbae, hillsdistrict, professional, chefsofinstagram, chefsofyoutube, kingofkebab, anaistasteofpersia, jazzvehwoodfiredpizza, lebanese, lebanon, arabic, kofta, kofte, kabab, beef, mince, skewer, shish, doner, manghal

Id: 3KWLGVKMA7s

Length: 5min 39sec (339 seconds)

Published: Wed Dec 11 2019