الطريقة الصحيحة لعمل فلافل خفيفة ومقرمشة | Light and Crunchy Falafel Recipe

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Welcome to my channel 😊. Two cups of chickpeas. Soak in water for 12 hours or longer. Drain the water. One whole onion. One fourth each of a cup of parsley coriander. Four sliced garlic cloves. Mix everything. Blend. Scrape the sides. Add a little bit of water. This should be the consistency. One tsp of coriander. One tsp of cumin. One fourth of a tsp of baking soda. Salt to taste. Mix everything. Shape the falafel with a mold or use your hands. Press on the sides. Poke a hole in the center. Hot cooking oil on medium heat. Thanks for watching. Don't forget to like and comment on the video.

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Channel: مطبخنا اليمني Our Yemeni Kitchen

Views: 4,564,530

Rating: undefined out of 5

Keywords: طريقة الفلفل, فلافل خفيفة, فلافل مقرمشة, مكونات الفلافل, فلافل بالحمص, سندويش الفلافل, فلافل, وصفة الفلافل, طعمية, باجية, falafel, how to make falafel, original falafel, falafel sandwich, falafel recipe, falafel ingredients, vegetarian falafel, vegetarian recipes, crunchy falafel recipe, best falafel recipe

Id: 06RbviJw0E0

Channel Id: undefined

Length: 4min 30sec (270 seconds)

Published: Tue Apr 20 2021