How To Make Benihana's Secret Garlic Butter

so today I'm gonna do just to put this one whole thing like these are so much garlic like that and then I put into the okay okay now you have five big background in a enough for the whole whole for well so five into one would better Wow that's obviously I admitted that before okay I put it a fight wow that's huge yeah but actually I can make it and I can keep it well next time right so I can make it the whole thing okay but uh of course you can do only one for us look the more girls that matter you know you're gonna lean right so that's why I want to make it was in today okay so I'm gonna bring to open this one and what temperature and how long's the 350 and it's gotta be take almost 30 minutes 30 minutes okay very good I have to check you know okay yeah be right back okay pick up mmm how do you touch a hero must have you still bubbling look at that gonna do it for the making couldn't I'm going down alright okay so now I need to take with our skin off just too hot so let me see how hot pursuit yeah a little bit you know 150 degrees about 160 of these there's a little 172 degrees this is super hot so this is everything we can build this soft right now yeah steamy steamy steamy mean yeah yeah so inside should be pretty much roasted yeah it's already roasted you can see very soft it smells great well I said never try this at home let me tell you get some whipped butter cuts on the top like that right and just what I need cut to the heads then let's pinch it so almost I got mashed okay some of that yes some of it are still a little bit to have a little bit of tough you know so I'm going to use the only ball software already hey was in Baker the garlic then I'm gonna start smashing oh yeah they found a little paw hard one just take it off that's more to count just smashing so now get a little more cooling down then I'm gonna do that whip the butter next time after that whip the butter yeah what you gotta make sure that hero did off camera make sure this is nice and cool because if not this garlic is gonna melt the butter and you don't want that yeah lifting right away so yeah you want to keep it this consistency we can't divide it up a little more butter anyway I want to make a hole hole this container calculus or nice a real deal right yeah now I wanna do the soy sauce leave a little not too much at one time little buddy that's oxygen that source is coming up to my face a little bit get a nice cut off and this is how you make the garlic butter from Benihana look at this every time we go there with so many people ask for extra butter on the side they just love this and I put huge spoonfuls on the fried rice at me and this was a coke that's just amazing and I color like a tan color like a light brown light like 10 - hey that's it you're just gonna go back to the container you fit on this console this is one container with butter five bulbs of garlic that's been roasted back in this container this is a gutted Cabrera

Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef

Views: 802,020

Keywords: hiro terada, hiroyuki terada, master sushi chef, master sushi chef hiroyuki terada, sushi master, how to make sushi, diy sushi, best sushi chef in the world, how to make garlic butter, how to make benihana's garlic butter, diy benihana garlic butter, best delicious garlic butter, benihana secret garlic butter, benihana secret recipe

Id: JoV3YJKVNQw

Length: 8min 24sec (504 seconds)

Published: Thu Jul 02 2020