How To Make A Slick Slime Sam Cake!

sue i have to present something amazing to our fans huh like what something connected to me so that they'll look at it and become happier we made merch bags one time do you remember of course i remember that but me in a grocery bag no it's gotta be something different okay let's do it this way what do you like the most crap fun and sweets well besides this show there's only one thing i know that combines all that come on what were you talking about i was thinking why don't we make a perfect sam cake hi everyone susie that's the best idea tell me everything well this will be a combo of white cake and funfetti cake covered in tasty buttercream in the cutest shape of all yours in case you need a reference i will be right there no no no mister i actually want you to help me go and preheat the oven to 170 degrees celsius i'm a real pro with it guys but you should never use the oven without adult supervision and while sam's doing that let's deal with the butter guys we need to mix it with sugar really well there we go [Music] now it's time for the egg whites it's really important for them to be at room temperature actually all of the ingredients had better be at room temperature otherwise you could get a fallen cake [Music] oh somebody dressed up well we're almost done with the butter mixture now we need to combine it with our dry ingredients flour baking powder and salt great memory sammy but we'll do it gradually in three even in between those parts be adding our liquids milk oil and extract sodie i've been thinking even though this cake is called white why don't we make it pink that's the same cake after all and i can hardly be called white know that actually is a great idea we will use this batter for both types of our sponge cakes this part is to be colored pink here we go [Music] [Applause] [Music] [Applause] [Music] all we've left to do is to divide this batter into two parts poof i'm gonna go take everything to the oven but come back quickly sammy cause we're gonna deal with the sprinkles here we go carefully now we'll mix it really well so the sprinkles spread out evenly the final step is to pour the batter into the mold it looks awesome am i right [Music] guys no sammy we're about to add some more sprinkles on the very top like this wow now we're gonna bake all our future sponge cakes for 30 to 35 minutes and then cool them stay tuned guys the best part is yet to come [Music] while our sponge cakes are cooling down let's make the buttercream here we have 340 grams of softened butter we're gonna whisk it really well till it has a nice fluffy consistency [Applause] [Music] and here's the powdered sugar i'd like to call it sweet snowflakes sammy in his imagination we need to combine these ingredients really well until we get a uniform structure we'll just add one spoonful [Music] followed by another so yeah it's kind of a slow and steady process here's a quick tip for you from chef samuel sift your powdered sugar beforehand this way your buttercream will incorporate all the air and become really fluffy by the way guys if you like cooking with us give us a thumbs up and subscribe to our channel okay now we'll add just a tiny bit of milk a pinch of salt and a few drops of vanilla extract to enrich the taste of the buttercream but plain white is not exactly what we need let's color it this way check out this amazing look oh it smells so good so right now are we ready to assemble my cake don't rush sammy the preparation stage is very important in cooking besides we want your cake to be really special wow two is that a funfetti sponge cake right you are we need to trim it a bit to make it look even we need to do the same with all our sponge cakes mmm this looks delicious guys sue and i are gonna finish here it will take just a second to stay tuned hey wait for me i'm full okay guys now we'll need a cardboard circle [Music] like this one which is cut out of the cake board you see don't you think that you've messed up two crafts well actually we'll be using quite an extraordinary prop today check this out this is a piece of craft foam that you can buy in any craft store is it edible of course not sammy this will serve as the base for our cake but since it will be touching food let's cover this piece with aluminum foil tape let me deal with it sue now i'm really interested in what's gonna happen next okay in the meantime guys we'll start assembling our cake we'll defo need this thing we used some buttercream to make the cardboard piece stick to the sponge cake and now we simply need to layer all of our sponge cakes with the buttercream here we go right on time whoa now please stand still it's time to give our cake its shape susie are you sure you have a steady hand i'm kind of worried don't move sammy it's almost done excellent wow holy cannoli that looks more like a balloon don't worry sammy we haven't finished yet we gotta cover our cake with a thin layer of buttercream all the way around this is called crumb coating [Music] and a couple more touches perfect guys we need to let this buttercream freeze properly and i'm gonna use some magic hold it but now actually we've still got plenty of stuff to do and we'll need your freezing magic later in the meantime let's take our cake to the fridge is this chocolate susie nope this is called isomalt something like a candy we're right in the process of making edible eyes for our cake and now we can place our black pupils straight in the center of these eyes how cool is that give us a thumbs up if you agree everybody here comes the really sparkly part of our cake cake gloss we chose this color because sami's eyes are beautifully brown doesn't it look magical let me help you suzy or we'll never finish today sure sammy just let me finish with the white isomalt here great looks good and now we can leave this thing aside to let it cool and work with the fondant to make a nice base for our cake we'll add just a little bit of this magical blue food coloring to make this fondant look spectacular [Music] oh well done sammy thanks i'm going to show you a little trick guys here we go and voila our cake board is ready now we just have to cut a circle in the center we're working and working but i still don't see the cake give me a few more seconds now we can place this thingy right here shiver me cheddars sue you were right earlier we are totally using strange tools for a cooking craft today oh by the way sammy you remember our cake part it would be nice if you brought it here [Music] terrific now just to make sure that nothing's gonna fall apart let's insert skewers all the way down to the cake board like this and the last one oh wow what happened sammy suzy i removed the ice from the mold and they're really sparkly check them out wow you're right they look awesome let's finally cover the whole thing with pink fondant wow i'm so big i'm pretty sure very tasty sammy check this out ta-da wow he looks just like me but one thing's missing what is it oh i know here they're too big for me anyway this is just what we need guys the glasses look amazing and realistic do you agree and one last touch whoosh look guys he is definitely happy [Music] i like his smile sammy he looks just like you i bet he's a prankster too let's check him out once more [Music] hey guys guess where i am on the left or the right come on sammy let's taste what we've got here we go oh this looks so yummy wait for me the cake looks really delicious check this out guys [Music] thanks for being with us today give us a thumbs up if you like what we did and subscribe if you want to take a bite from that cake and don't forget to hit the bell button guys

Channel: SLICK SLIME SAM - DIY, Comedy, Science

Views: 691,383

Keywords: slime, slick slime sam, diy projects, how to, how to make, diy, do it yourself, slick slime sam live, tutorial, easy crafts, diy for kids, life hacks, crafts for kids, sam and sue, kids diy, sammy and sue, sammy cake, cake tutorial, cake decorating, cake, yummy cake, cake idea, best yummy cake, cake lover, satisfying cake, Slick Slime Sam Cake

Id: mqEUaqGpyWk

Length: 10min 45sec (645 seconds)

Published: Sun Oct 10 2021