산속에서 힐링이 제대로! 바베큐 매니아 들도 인정한, 전국 최대규모 찐! 텍사스 바베큐 | How Texas BBQ Cook | Korean food

'Cowboy Grill' located in Jecheon, Chungcheongbuk-do You can enjoy Texas BBQ in the vast nature They're grilling the barbeque with a patented BBQ pit. How about healing in nature with your family and lover? :) The video starts, please enjoy watching :) Cowboy Grill is smoked using oak wood aged for 2 years in pristine nature. Patented BBQ pit The meat used is USDA prime grade brisket and We use the highest quality imported meat distributed in Korea. The meat triming process Brisket Mustard is used to retain moisture, adsorb seasoning, and remove the smell of meat. Seasoning Texas Barbecue is a culture of smoking meat with smoke and indirect heat from burning wood at low temperatures for long time. We've been grilled barbecue slowly and sincerely at a low temperature in a barbecue fit patented by research for the past 10 years. Barbecue is happiness together. We hope that happiness stays in your life for a while through our barbecue. Beef rib Meats in the BBQ pit are smoked for 2 to 12 hours depending on the type. Sparerib Chicken Spray for flavor and hydration Smoked chicken Cook one more time on the grill Spread chili sauce Spread the sauce on the sparerib and put them back into the barbecue pit. Put the spareribs from the barbecue pit into the resting machine. Beef rib After measuring the internal temperature of the meat Wrap it in foil to raise the temperature. Brisket Pulled pork BBQ Sauce Beef rib Brisket Sparerib You can even make hamburgers with BBQ :) Marshmallow Brisket for courier orders Can you see? Juicy! :) If you order from the online shopping you can eat it at home! in Korea Thanks for watching today, have a nice day :)

Channel: YumYum얌얌

Views: 3,680,081

Rating: 4.7896633 out of 5

Keywords: 한국음식, 길거리음식, Korean street food, street food, yum yum, korean food, japanese food, 만들기, 수제, recipes, seafood, 음식, food, kroean rice soup, cooking, homemade, kpop, spicy food, korean seafood, korean recipes, korean chicken, 요리레시피, street of food, recipe to, snacks, spicy korean rice, korean fried food, korean food in korea, 생활의달인, 레시피영상, Koreanseafood, kfood, 얌얌, yumyum얌얌, korean street food, 카우보이그릴, 브리스킷, 풀드포크, 스페어립, 척립, 제천맛집, 택사스 그릴, Texas Grill, pulled pork, spare lip, chuck lip, brisket, 고기, 힐링, 맛집

Id: bgbSFuPWqX4

Length: 19min 40sec (1180 seconds)

Published: Sun Aug 01 2021

Reddit Comments

[u/John-Gladman]

I like to think, at the same time, that there was a Korean bbq happening in Texas

[u/MangledPumpkin]

Not my smoke. I stumbled across it in the wilds of Youtube and though they did a pretty good job from the looks of it.

I would love to actually go there and give it a try.

[u/not_batman_23]

Yeah I thought this place looked amazing too. Koreans have a really epic food culture so no doubt it's tasty af.

[u/Ggoossee]

Wonder what the patented smoker was about looked like every other 500-1000 gallon smoker Delicious no doubt

Using the knife in the ribs really reminded my this wasn’t American bbq culture lol.

[u/El_Guapo82]

I notice the cleanliness and precision of all equipment and staff. Taking things to another level

The Stella at the end is an interesting touch too. That beer has been made longer than America has been a country.

[u/TwoIllustrious705]

A harem of smokers. NICE