How Cheese Is Made Around the World

hello yo manjong formaggio nevere me seat para ver me man general formaggio quindi in say hasta manana LA where my cane Turia Amontillado solo formaggio charity commented no check our naked shell economy's al formaggio [Music] my name is Beryl I'm a senior producer at great big story and over the years I have made a lot of videos about food and that is for one simple reason I love it woo all kind even the foods I don't know about yet so I'm making a whole video about one of my favorite foods cheese there are so many wonderful types of cheeses in this world and they're all different depending on where you are so for this video I spoke to seven cheese makers in seven countries to see what cheese was like around the world I'm making a cheese board by the way so this is my cheese episode in making this I decided a few things number one the cheese should be surprising ideally something that you might not have heard about yet and to know two cheese's should come from the same country this is an around-the-world feed ok let's begin yeah some surveillance image presidency rod magnetic makeup yet Nagi a nice cookie serious red yummy caliber Simona approached a market for maggiore very soon as soon as I get up Kasim Razvi start not soup my name is like oil we make a range of cheeses our newest Cornish home has won several awards including the world's best cheese in 2017 Naza Vamshi Anna Netrebko yes 10 bottom Pacific not of the Fiesta Kirara kasnia yes telco Yvonne's near nationally mera naam Denis Belliveau yes it should be with a kangaroo she'll be Saturn neuter he could do the grantmaker wonderfully I'm Bob Wills I live in Wisconsin I make cheese curds they have a squeaky noises bites Iran China pal Alex on new hit Jesse ah hakuta a sub-account the middle part via mail pass fake opponent certain period de l'année the milk talk said jehan cannot leave our song Talia Hamilton si la différence avec lui normal kill vfa to Connie I myself was inspired so I'm also going to attempt cheese making in this video my husband is Indian and I have always wanted to make paneer my mother-in-law gave me a recipe so we're gonna try ok I need two things lemons and hold up that's it MEP yeah grad I cross very good sorry good dude could it could be 100 meter to largest our genomic adversity name a girl margarita rebecca soni a LARP our new chromosome of erroneous anchor going for the Jolly freshly washed it's too much garage yes on the run tomorrow no further system none of the other motor Bionic is put the edge of each cable which we summed up align the motor the church in quantitative Pecora approval Chum no laughter I'm coming shot on the press all epic orekhova basicity on mi piace born other our my analyzer total a few more Nigel certain cartoon around here Tony's an a nutritionist honey Tony's an airbrush me bar a minute it's always a new to at the very beginning the process of making cheese is pretty standard you start by heating milk so stove on who's my second cup of milk please don't burn okay here we go Sivaji metrodorus ooh let's go see positive often meet an emphatic holy sh t should be your dude lemme hear my letter to Lama Rama went is did Rima Amita Tonto Lydia mo is Cal U juiced authentically Joosten senses erotic in recipient then we put in an enzyme to make the milk thicken traditionally it had been a rennet from the stomach of a cow or calf of all of our products are vegetarian so we use microbial enzyme the milk is then allowed to quite be late and set against mu she should go Gingka omelet Cristiano oh sweet oh no chef yeah second season degree or a soft Coral Castle Metallica Vera do knowledge Kiera I need this body in the chattering process we let all those small pieces of curd stick together and we create maths which is committees or a treatise Adriana forum Pisa cuando me [Music] we are then she formaggio hello methanol foreman aljalja become a father the process of making donkeys milk cheese was a little more complicated and a little bit more vague also the NOC is looking pretty good oh no Sammy Allah says a PETA was a stow nemesi rod Margaret L made a video sent a Tony canoes Rhoda president a problem problem Serio tomato aggression a con named adobo no kazarina well slew Jesus Granada Mecca latinum dongho tram process Petra g.o drezna tiny roshaniya dresnok problema que droga udemy's racially boy almost all of Abu Jaffa that I see would Nagi a nice copy toy - previous sales morally okay lemon juice in is it curdling budget more lemon juice I guess yeah aha okay wait it's definitely working see this whoa I think I do that now I need to press this and for all the other cheeses as well from this point forward this is where the processes begin to differ yet Quincy Jordy Verrill la forma Tinkham inshallah a cambiar Cambiasso consistence a cambiar la forma in recurrent Eid journey la forma será completamente inverse al del mosque occurs Eric del Sol our mosque le Claire to swap beaten in Carmela form joven de puta madre tuna Galera Tirra Tirra Bacardi a gamma su casa and this was the agamous soup he saw a bocce being terminology Amy shano shano - glad to grab para de Carter [Music] applicants are only medecine Bansal pona Venkat ha Kuan Street at a mile a curve an olefin le fromage jill consumer may up help reveal if cannot risk a dosa cheese curds are the best on this tray Taliban naps cotton do the worst effects added see no one knew she did vadas charts that a good tune of silence a bottom should go veg hunger mushi says check Wednesday button I do Potomac what the monopoly to Shivan Sonia afla Brian process we apply a breathable wax coating to the cheese it allows for limited moisture loss its then turned daily in the maturation store for around 16 months until it is ready to be hand wrapped and sent to the customer I'm pressing the paneer and it needs maybe like 30 minutes and then you can cook with it and eat it with all these other cheeses we're finally at the big question that I want to know which is what do they taste like [Music] for macho macho say so support remaining pop sul picante dokin man jump o samba SS man John Doe elastomeric Sherpa tender Olympus tartan Pola lingua diverse Gustav bestows oh la la voce fala Mazda see Road Nagaraju Mecca on a issue sadness nation Vishal you demotion appoint a Podesta drama the Buddha's Adam well not so Cornish can tastes very sweet very savory fruity so I would say pineapples with nutty notes cheese curds are kind of warm and fuzzy there there huh they have a richness to him and then as you bite through them you get into the creamy interior and it has a real nice buttery flavor should be you Oh Liberty you Sunda heretic a Liberty ou Aqaba pogrom the street - no sir Hara Hara G Gulu Gulu journey Nilda haider al-abadi suit a new robot habilis - flappity strategy la cerva degree needle pass a prediction for March if we take mmm Lolita homo lumo sake lees a homeland flow kiss - solid path me Ponemah você me mata ki Kosaku Padova she knows the protocol eatin badges of a door gunner engine Anya here it is my paneer paneer is a really light cheese it doesn't melt and it doesn't have much flavor on its own it's meant to go with the heavy spice of Indian cuisine so it picks up a lot of those flavors really really well that was my question with all these other cheese's - how do you eat them I mean how do you eat cheese with maggots in it las palmas real pan for my Jamaat or prosciutto 15 oedema lon a lot more tissue yeah different face on Maui yeah mapa me of a song hooks that we can I'm gonna have a camera SOPA silicon song would you follow the technology is nourished as possible yak to valina Pravda most not neither piece back we Assam Ginyard Co clearly you sad about Kamala with a dancer it could do the gram guru mocha Java system on you or something so one day you hello - hello - a walnut a dealer the conical coral very continually Valentino Nani cozy say no sorry mo PA de Vere Minos back na manja madonna vita in a post ome Coco a proba or Dionisio diatone esto los que decir autumn aggressive Nicole PETA new yes a red Capricia very good I think this project was cool because while cheese can be a lot of different things seeing them all together like this makes you realize that the culture and the tradition behind cheese making the Hat is pretty Universal punaluu yeah the important to stock reason to see with less fists on Libya yeah yeah LaMontagne el choclo alkmaar a pre-party a LOF innovation proto Sardo qualcuno Lyra Pookie bellissimo so coca-cola a fun on college for muhammad pero los amplicon oh shoot oh yo no naka no suit mean only in AZ what's the picture is not opposed to the no step aboard avi and Hafner you've washed its our carpet as I'm away she production on yet immersive kami pop Estonia it's ours Rochester's mr. mazzani piranha or a honey guru another gene inter don't come a real of a battle Ebola she ride aboard a I'm racing io Wisconsin makes the best cheese there's no question about it she's making has that instant gratification I feel good about what it does for the people who are eating it 31 years I'm still eating all the cheese curds Cornish Kona is very much unique to our country in our culture and we think it's important that we share Cornish can with as many people around the world as possible so in some ways cheese is a great equalizer [Music] you [Music]

Channel: Great Big Story

Views: 1,108,300

Rating: 4.8706098 out of 5

Keywords: great big story, gbs, lag, documentary, docs, New Releases, Around the World, Food & Drink, Food, Drink, Cheese, Dairy, Milk, Cheesemakers, Serbia, Cows, Cow milk, Donkey cheese, Wisconsin, Cheese curds, Sardinia, casu marzu, maggots, Paneer, India, England, Kern, Poland, Oskypek, Nepal, chhurpi, Gruyere, Alps, Farms, Farming, Cheese wheel

Id: jn8Gpvb8wy0

Length: 14min 41sec (881 seconds)

Published: Thu Apr 23 2020

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