Here's How McDonald's French Fries Are Made. Food Production Processes

hello everyone want to see how the giant mcdonald's corporation makes its burgers and other stuff then let's get it on the process of making buns begins with dough to make it mcdonald's uses flour water liquid yeast and salt then the sponge is sent to a fermentation room for about four hours after that the dough goes down the chute and gets mixed with other ingredients for example sugar and salt but don't worry of course buns are not the most dietary product but they still contain less than five percent sugar at the next stage a huge machine twists the dough after which the conveyor shapes it into small balls then these balls are given a light dusting of flour and put into special baking pans then the balls have to stay there for 55 minutes at a temperature of 100 degrees fahrenheit and a humidity of 90 percent so what else is left of course sesame seeds the buns are passed through a machine that applies an even coating of those and then the buns are sent into a huge oven for eight to nine minutes at a temperature of 465 degrees fahrenheit after the buns are thoroughly baked they're left on a special spiral cooler so where they cool down for about 27 minutes after that they also have to be checked by specialists who inspect them and only then send them for slicing and packaging in the restaurants employees will brown them in a special oven meanwhile the process of making beef passes at mcdonald's is incredibly simple the beef arrives to the processing plant in special sealed trucks the meat is checked for its freshness and various bacteria after that lean and fat are mixed together and ground in a huge meat grinder that way they get 100 real beef like the ones you could buy at any grocery store the main secret of their beef patties is that as soon as the special device gives them shape they immediately go into a giant freezer where they stay for 24 minutes after that they're packed and sent to the restaurants just think about these figures one such factory can produce about three million patties a day in the restaurants they're cooked on a double-sided hot plate until they reach an internal temperature of at least 155 degrees fahrenheit in order to grow high quality lettuce the land on farms is regularly checked [Music] after harvesting the vegetables are sent to the factory where they're thoroughly washed and disinfected next experts check the harvest for freshness and throw away any damaged leaves after that the lettuce is sliced or chopped depending on how it needs to be served at the restaurants [Music] so [Music] [Music] and here are the famous pickles we love so much in any burger [Music] [Music] [Music] the basis of the heinz ketchup recipe remains unchanged namely tomatoes sugar salt spices and vinegar the tomatoes for the ketchup are grown on special farms where producers use only selected seeds it is important for the future source that the tomatoes have a large amount of pulp and a low moisture content so that there would be no need to add starch to the product [Music] then spices are added to the tomato paste which are made from herbs hot peppers and vegetables the exact recipe is a closely guarded secret and the only known ingredient is celery after that the resulting mass is loaded into a mixing container and vinegar sugar and salt are added to it then the ketchup goes through a pasteurization stage after which it's put in a homogenizer a device that grinds all the components creating a homogeneous thick mass after that the ketchup must be cooled quickly this process as well as pasteurization is necessary for long-term storage of the product [Music] of course you can't make a burger without a good slice of cheese check out how they make them [Music] [Music] the path of the fish fillets to the restaurants begins in the sea first fish are caught with nets in large numbers after that they're sent to the factory to be washed and sorted [Music] [Music] so [Music] they're delivered to the next factory in the form of large fish blocks a special machine soars each block into 150 portions after which moving further along the conveyor belts they're covered with a layer of batter after that the fish has to be frozen and a huge chamber manages that in just 8 minutes and of course the manufacturers don't want to offer you a bad product so they conduct a frying test on several portions that helps to make sure the fish fill it has a good taste smell and colour the fries begin their journey on farms potatoes are grown there with an optimal number of sunny days [Applause] after harvesting the potatoes are put into a huge potato pillar the principle of its operation is very similar to that of a washing machine but there is an abrasive inner surface in the drum after that the potatoes are sent further along the belt and thoroughly washed then each potato passes through a series of blades that cuts it into the fries we know it's important to note that at that moment the potatoes can move at a speed of up to 37 miles per hour you know that potatoes often have dark spots right to remove them laser and optical scanners are used which automatically detect defects and remove the imperfections with a stream of compressed air then the potato slices are dried on giant baking sheets at about the same time specialists conduct the last quality check after which they freeze and pack the potatoes all that's left to do then is for the potatoes to get to the restaurant where they'll be deep fried in oil with a high content of oleic acid what about coca-cola which is considered to be the most popular drink of mcdonald's the beverage production process begins with a multi-system of purification that water goes through then a mixture of sugar syrup and concentrate is added to the purified water the liquid then goes into a special machine where it's mixed and saturated with carbon dioxide then the finished drink is put into bottles that pass through a filled bottle inspection system that checks the height of the liquid and ensures the cap is placed properly if the system discovers something wrong it simply knocks the defective bottle off the conveyor belt then they put labels on the bottles and another machine prints the date time of bottling as well as the expiration date of the drink so [Music] the process begins with whole chickens the employees separate the breast feet for the muck nuggets after that the meat is sent to the blending room where it's ground up by a blender at this stage seasonings such as celery and black pepper are added to the mix as well as a bit of chicken skin for flavor and as a binder but those are not our favorite nuggets yet the resulting mixture is sent to a special forming machine that portions the blended chicken into four different shapes the ball the bell the boot and the bow tie then the shapes are covered with a light batter and a thicker batter called tempura after that they are par fried so that the batter stays in place if you break the nuggets in half at this stage you will find raw blended chicken inside the thing is they'll be fully cooked in the restaurant so that they stay fresh so after being par fried the semi-finished nuggets are frozen and packed in a special room where they wait for their shipment to a mcdonald's restaurant [Music] you

Channel: #Mind Warehouse

Views: 8,450,774

Keywords: Top 10, 10 Most, #Mind Warehouse, mind warehouse, mindwarehouse, your mind is my wearhouse, your mind is my warehouse, blow your mind, top 5, mind blowing, mind tricks, facts, top 10, people, brain, the world, McDonald's, McDonald's Burgers, Burgers, How Made, Food Production, giant corporation, other stuff

Id: SKNCTXEYi48

Length: 14min 25sec (865 seconds)

Published: Tue Oct 12 2021

Reddit Comments

[u/danofre]

That video lacks primary details of any of these food products and basically just focuses on some machinery and conveyer belts.

[u/rjson]

Where are the preservatives? This seems like some kind of a promotional video for McD's

[u/sinnersaint18]

The last I knew, in the US the french fries were par fried in a unique blend of oils before being flash frozen. This supposedly worked in conjunction with the frying at the restaurant to create the unique fries.

I noticed some things that seemed off, I know the packaging might have changed, but even things like the pickles themselves were very different, I’ve never seen crinkle cut pickles at McD’s.

[u/derpado514]

Was this made by some shitty AI?

Celery = Tomatoes....?

"Check out how they make cheese!"

Shows robot cutting swiss cheese...?

Why is it all so weird?

[u/bownfeis]

Tomatoes = Celery apparently @ 6:00.

[u/richardgdbz]

https://youtu.be/-S4fE6kycGg It has to be linked.

[u/tymateusz]

BS. Check Grant from Myth Busters visiting McDonald's facility: https://youtu.be/4WrqbDFGiuc. Potatoes are dipped in Dextrose and Sodium Acid then partially fried before being frozen.

[u/BobBastrd]

I love that they went with the bottling process for Coke. I don't think I've ever even seen a glass bottle in a McDonald's.

[u/Mr_twix]

“Here’s our video to show you that McDonald’s is not bad for you!”