Hell's Kitchen (U.S.) Uncensored - Season 16, Episode 5 - Full Episode

previously on Hell's Kitchen the teams face their first major Palance test when they had to identify the surf-and-turf proteins used in a dish pair up decide you order Heidi and Ryan's decision to pair up man Ryan had some of the other chefs fuming you don't want to mix it up Shayna if you don't have a strong palate you shouldn't be in this competition the red team lost a ton of time when Shana and Aziza were unable to identify squad I don't know I'm at recess while I'm googling the blue team's decision to pair stronger palates it looks like a scallop with weaker palates for you to be a smart strategic move I'm not saying anything but damn we knock that up apart and the men shrimp out yes one easily the men enjoyed some fun in the Sun [Applause] Shana had some choice words for Ryan moving fast and trying it off no I blame China and as he's a straight-up hustle - during dinner service the table that pregnant okay a party of 12 required both kitchens to work in tandem the window it was Aaron struggle on the meat station sliced too early heats it sushi on the menu coops flounder on the fish station that caused the blue team to unravel get out in the red kitchen the fishing me already but we'll wait on the garnish yeah snap out of it Gio was a disaster on garnish holding up the delivery of the entrees but thanks to Ron well done I wasn't gonna sit back and watch our team lose again the women managed to eke out a victory ladies well done the men nominated Aaron and Cooper but Chef Ramsay shocked everyone and decided to cut jiff ending her dream of becoming head chef at Yardbird southern table and bar at the Venetian in Las Vegas [Music] [Music] Hey [Music] [Applause] Betty [Music] and now the continuation of Hell's Kitchen ladies I've just done you all a favor get out of it having geog ons a big weight lifted off the red team and I think from here on out we're gonna be a force to reckon with I didn't see it coming I did good riddens GF I'm glad to see you go after a shocking elimination let's go both teams must regroup and chart a new course Oh someone yelling walking down the hallway and I hear come on what the [ __ ] is going on right now whoa am I dreaming did I wake up somewhere different [Applause] you kidding me there's a [ __ ] pirate ship in the middle of the dining room [Music] yar matey the Pirates of Hell's Kitchen are here [Applause] religion thank you gentlemen that's how amazing I did not bring these singing sailors here just to entertain you let's get that right I've brought them here because I want you to consider the achievement of the explorers that have traveled the oceans once the sailors travel into new areas they also discover new types of fish to eat and that is what your challenge is all about it is the seven seas seafood challenge nice excited as you can see each of these sailors is holding a scroll displaying one of the world's major bodies of water written on the other side is a fish if I call your name you will then pick a chef from the other team who you would love to go up against yes then the chef that you nominated will select one of the bodies of water the sailor will then reveal which fish both of you will be cooking got it Heidi look at that talented blue team who do you think you can take down [Music] Johnny damn you weighty fish is not my thing Johnny you get to pick a body of water I'm gonna stick with what I know and go with the Atlantic Ocean chef's what will we have to eat excited yes chef I'm a girl from me I cook nothing but Atlantic so Johnny just drop the ball on that I don't know what he was trying to do coop who do you want to go against in the red team Jim I'm gonna say Mediterranean Sea please branzino from the Mediterranean branzino yeah China I'll take Matt I'm gonna go with the Gulf of Mexico we're in the Gulf of Mexico I don't you eat some grouper Paulie who'd you wanna go against I'll take Z hey can you beat Paulie you'll see how good he is I'm pretty sure I got this pretty sure I got this Indian Ocean do you have a wahoo to cook for mr. G I don't even know what a wahoo fish looks like honestly I don't know what it looks like wahoo love it's crime I'll take on Aaron chef how did you feel about that think I can beat it anything you can be so yeah love that conference now what body of water I'm gonna go with the Baltic Sea [Music] from the Baltic Sea Devon Heather Heather well I like to tell you all why Heather I know I can be here okay doubt it Wow I love that confidence what body of sea let's go Arctic our dick chars the one that's for me the it will be Wendy chefs he going up against Andrew my last one I was waiting to see who had enough balls to pick me but no one did so I got stuck with Wendy at the end I'm gonna go for cific ocean I got this done if this is a point system as well just put it on the blue team right now well alright all of you listen carefully you've all got 30 minutes to create something stunning and your time starts now grab it and go guys in today's seven seas seafood challenge let's go ladies one stunning portion yes the chef's have just 30 minutes to create a unique and delicious dish using one type of fish and a variety of fresh ingredients provided by Chef Ramsay you picked who you got up against make sure you name it yes I've never made woohoo before why do you why do you make it like do you make it like tuna kind of to get the opportunity to make a wild fish I'm all up for it Kimberley describe your dish pan-seared branzino with a bird couscous I've never cooked couscous before actually saw it on TV once so I followed the TV method couscous is like race to me it looks so easy fifteen minutes to go yes yeah come to bed so now you can start cooking your fish yeah and those vegetable should have gotten quicker than that get them in roasting and then add the garlic yes yes chef multitask five minutes to go yes chef all I need is for my [ __ ] fish to get done this is gonna be real [ __ ] close what's wrong hundred nothing chef why you looking so miserable then I don't soy ten minutes Wow I tossed my salad and I turn around and the next thing I know it goes five minutes five minutes to the window and I'm like oh there's no way this big-ass piece of fish is gonna be done in time don't [ __ ] around without Andrew honestly get it on I swear to God sixty Seconds to go yeah come on start plating I [ __ ] up speed up guys let's go coming down at 5:03 I'm [ __ ] pissed right let's start off with the bluefin tuna Heidi and Johnny obviously from the Atlantic Ocean Johnny what in the [ __ ] happened to yours visually yours look like it's being attacked by a cat Wow my first challenge I played too early and now I'm plating too late I mean half an hour Heidi describe the dish please it's a sesame crusted bluefin tuna with a sake and soy Asian stir-fry visually it looks beautiful class the difference is night and day it's not even close do you know that Johnny absolutely relations hide a point goes to the red team great start Thank You Johnny this is just another bad plating of your service you got to start stepping up in these challenges and not repeat the same mistakes mixed up the Battle of the branzino please let's go it's Coupe vs. Kimberly facing off with their Mediterranean branzino a solid clean effort good job thank you with a strong showing from coupe its Kimberly's turn to impress and extend the women's lead fish is cooked nicely Thank You chef what's the one thing tell me about that couscous it just comes into your mouth straight away chicken suck it's overcooked it's mush fish cooked beautifully garnish dreadful and point goes to Cooper Campbell's couscous failed you never want to hear Chef Ramsay say dried fall I wish you would have asked for my help Krupa let's go please with the score tied Shayna and Matt go head-to-head with they're completely different approaches on grouper from the Gulf of Mexico this is tough because both fish taste delicious the point goes to both you well done Thank You sheriff right next up the Battle of the wahoo please let's go Paulie and as either Paulie describe the dish please I get a seared wahoo with sesame and cracked black pepper crust love the crust got the heat good job Aziza describe the dish please there's a pan sear wahoo is a creamy vegetable is kale with corn that's delicious sir thank you pretty dishes what am I expecting the middle here perfection let's find out damn well that is not what I call perfection no it's not I'm point goes to blue team good job Polynesia I'm winning everything I haven't lost the challenge a head-to-head challenge yeah pretty good job thank you with the men pulling ahead Ryan and Aaron face off in the Battle of the Baltic Sea cod Ryan describe your dish please I have a pan-seared Cod with a tequila butter sauce and a potato red pepper hash physical beauty Thank You chef nice job Thank You Aaron describe the dish please I did a oven-baked card with roasted root vegetables inside a Brussels sprouts plates full of water where is that from it's probably coming from the fish yeah no not properly it is definitely coming from the fish point hands down congratulations Ryan good job I've been pretty humble throughout this whole competition so far I think people are really starting to realize that I'm I'm a force to be reckoned with next up often cha please let's go with the score tied again Heather is hoping to help the red team take the lead with her brown sugar coated arctic charge and pineapple salsa hey ray get a fish glaze like that and still pink in the middle so that it's cooked absolutely beautifully good job but Devon is looking to take the point with his pan-seared arctic char with a lemon buttercream dill sauce sir both octa chars are cooked beautifully well done point goes to Heather Thank You chef I'm Devon graduation last rounds battle of the sea bass let's go Wendy describe this please chef I have an asian-inspired marinated sea bass with sautéed bok choy and caramelized mushrooms Wow absolutely cooked to perfection Thank You chef just listening really good indeed you nailed it Thank You chef good shot Wendy all I'm thinking about is Wendy you are our LeBron James that is a very good dish not so confident now drew describe the dish please it's a pan-seared sea bass under needs a little bit of an Asian pear slaw got upset because you put the fish on there and you said it's undercooked I feel like it might've been a little under desperate to see what holds inside there [Music] the fish was cooked to perfection absolutely beautiful how does it taste yeah fish isn't out guys this is really hard gonna come down a very tiny detail one has the edge in terms of presentation congratulations blue team well done go drill man well done one of your best performances so far no thanks to me bring use I'm sending you all to one of the most fun hot spots right now in LA you're off to dine at petty cash even I don't know it's out so I'm joining you right now to go with your phenomenal dining experience and I sent you all to the number one rated bowling alley in Los Angeles few other surprises for you there as well go and enjoy yourselves great job Andrew well done thank you I am viwers baller I have never broken a hundred will get bumpers feels good ladies you're gonna be working on a very arduous but delicious tableside seafood chowder I'm spectin a huge delivery of potatoes onions carrots celery where I want them all broken down duty diced and put together with some finesse one more thing while the men are enjoying the relaxing day I'd like you to prep their kitchen for them so when they get back they can jump straight back into service is that clear yeah I've got a lot of work to do your deliveries here sorry guys so right least I cook the fish right you can't win all the book yeah come on ladies let's potatoes hold the bottom you got it got it yep I'm super [ __ ] pissed I would've loved to have go the reward now I'm gonna sweat my ass off all day in the kitchen there's no question how salty I am about losing this [ __ ] challenge [Applause] [Music] come on take a seat look at you they're too cool for school he goes petty cash is badass this looks like a [ __ ] cool place to hang out oh geez what have you got on where's your trousers man come down come down hunter come and sit here at diggin guys please got the most amazing shrimp oh my god so are we seen the beginning of a winning streak you're not good losers I know we don't like losing honestly why is that because it sucks you know the strength is in unity right unity of the brigade tonight on service stick together as a team I'm excited right now very cool to sit down with him outside the kitchen and pick his mind a little bit one person lead everybody else he's following yeah come on man we got the man sit down at her table telling us how to win all we got to do is listen at this point so why are you guys think you lost Chris goes any one of us would at rate tasted it I don't know why Kim would make couscous when she's never made it before she could have said hey how the [ __ ] do you make couscous and she didn't you [ __ ] up couscous you're taking with your head cut off I'm sorry I let you do it I really feel bad it's just kind of a pain in the ass to be carrying other people focus on service be all right sorry guys while the women make it clear that Kimberly's couscous was a lose-lose the men look to enjoy their win the bowling alley [Music] we got the most awesome bowling pin these sick ass bowling shirts and the hell's kitchen towel duh [ __ ] awesome come on a little bit to the right a little bit to the right [Applause] I'm feeling the pole shirt to be honest with you I mean next time I go bowling I might have to break this out hot reusing for the truffle mashed grab a smaller Rondo and then you can add your truffle butter to that you got it Heather is the truffle butter below you you got Kim asking a million and two [ __ ] questions it's towards the back of the kitchen I'm sorry I'll go grab it she's like sorry sorry I'm so stupid oh my god well how do I do this what is this 2 quarts what do I do about that you don't want this scalp right nope holy [ __ ] Kim by this point you should know it so I put the truffle butter in with one right now let it melt or go to the end of another truck Kim definitely paints that nice red bullseye on her back how much you use a good amount should we kill it I mean everything will meet fer gonna cook down yes all right I've worked with some pretty incompetent people so which one we say was gonna be the front of the Ron big round Oh does anyone have their book try go get the book oh girl get the [ __ ] recipe book well she thought you said they asked him how many times are you gonna open your mouth I'm a food truck sushi chef so I'm trying to do the best I can but when it comes to things and I'm not too sure about I'd rather ask I've never got to make this yeah everyone's always pushed me uneasy [ __ ] oh no about that the only thing I can do is keep trying and keep pushing forward and not give up learn something new every day here [ __ ] kidding me are they really back already [Applause] I'm doing ladies I'm ready to cook right now let's do this it's almost dinner service time and we need to get in there and bust ass got everybody good we're gonna kill it again guys it's gum all fired up guys we better get ready to go tonight I'm gonna be the one communicating you just keep your head down keep it moving don't f it up yep ladies line up please guys now how are we feeling tonight I've decided to invite some very special guests to dine at our very prestigious chef tables now in the blue kitchen the incredibly talented guitarist from Aerosmith oh my god Joe Perry is it's a nice dining in the red kitchen tonight she's one of the hottest R&B singers anywhere in the world right now Grammy award-winning singer Estelle is joining us I want these two Grammy award-winning artists to have an award-winning experience tonight Claire yes now get on your station Marina young seashell open Hell's Kitchen please let's go [Music] once again Hell's Kitchen is the place to be in Los Angeles start strong finish strong finish strong blue and tonight in addition to the classic Hell's Kitchen menu Chef Ramsay has added a special clam chowder appetizer which will be served tableside by Matt for the blue team and Heather for the red team yes four covers table 22 one special tableside warmers or throw two scallops chef result the moon let's go yes chef all right let's go guys in this kitchen you have to get off to a good start let's go one minute so for Pauly and Johnny for them to bang this out is the most important thing right now what's up that lobster lobster check it officers ready to come I am freaking out a little bit leave it in there for a second you know I did not have a good showing this morning skull upside down yes yes chef and I know chef hooked me on fish because he wants to see what I can do chef British auto where's the skull up walking with scallops let's go let's go get it to the window right behind nicely cooked the scallops thank you with Johnny delivering on the fish and Pauly coming through on apps the men are off to a solid start and now Chef Ramsay's VIP guests are in the house R&B singer Estelle and Aerosmith guitarist Joe Perry welcoming John Isis anywhere do this for Aerosmith are you kidding me tonight at a chef's table we got Joe Perry he's a guitar god definitely one of my heroes welcome great how are you I'm really really star struck hi I love it maybe we don't see a lot of superstars and it just makes you nervous you want to make sure you perform great really ladies chefs I will be careful yes you know yes yes yes also to come on our walk up lead let's go ladies and I'll start the to carbonara we all agreed that we're going to not get out tonight so we're going to knock it out yo did you toss and taste this yep I can't Denise all OH don't let the men take you off being right up front where the guests could see you up I love it how long I'm ready let's walk risottos coming it up right now and she's also bringing the coming up behind behind behind our ladies are gonna do well chef Trevor yes yes very nice top results okay Thank You chefs go yes so he's great it's like a sunny day with the birds chirping yeah led by Aziza and Wendy on appetizers the women quickly find their groove thank you serving their Grammy winning VIP diner and her guests and sending appetizers out to the dining room as well I like that pasta meanwhile the men have maintained a steady pace on their appetizers let's go chef walking faster walking very nice that risotto scallops 32nd scalp Johnny let's go to scallops [Music] nicely cook the scallops service please go please with food moving steadily out of the kitchen hey we're trying to push it out you know the blue team is keeping their customers happy and showing Chef Ramsay that they're ready to move forward we're not firing entrees - summer - Wellington your said that's when it's the window let's go guys stay positive hot apps went out perfect now we got to continue now this is the only push well these are in Johnny four minutes can we go up no two Salmons yes yes okay Johnny handle your station on the fish so garnets two minutes Devon cook your vegetables I'm gonna handle meat and we'll be just fine check those salmon right now Johnny never cook up so good let's roll Remington I'm slicing Wellington now chef Auria walking garnish for Wellington right now beautiful I think we're good two Wellington's walking salmon my hair chef's walk with salmon garnish go [Music] hey hey come here you come here you hey you cook these just touch them not even semi warm stone cold stone cold but here's what I'm really [ __ ] off of it look raw just raw [ __ ] raw [ __ ] chef straight-up [ __ ] obliterated two pieces of salmon I think he hates fish I'm pissed now if I was you right now I'll get your [ __ ] team in order Oh guys listen we're just cooking guys that's it hey don't give me cold [ __ ] I swear to God yes yeah that's my bad chef I know it's your back I just don't expect that back from you yeah while the men start over on their ticket back in the red kitchen the women are ready to start on their first entrees two cups table 31 two cups table 33 to 70 New York Strip Ryan can you speak up okay yes cuz I haven't got a [ __ ] word you're saying I think I have a voice that you know doesn't really carry in the kitchen I'm trying to be as loud as possible yes but I'm not one for screaming in the kitchen hello Ryan on a cake shop no Ryan on the bus yes this first table right come on thank you I need a bit of oomph of course yes yes that table Ryan you're in charge nightline yes yeah every time you ask me a question look at you I had this little mouse voice I need to hear your voice chef Chef Ramsay's called me a quiet little mouse and I was called that by you know one of the first chefs that I work for us it just bugs me and it really makes me wanna fight back it which is what he wants Ryan New York Strip Gardens is up okay New York Strip salmon about the prize come on let's go walking coming down how's that gonna she can cook Heidi nice and cook the fish to Scripture right that's a nicer coach thank you check hi dear I'm pleased energized the kitchen let's go with Ryan delivering on meat and Heidi on fish the red kitchen is catching fire big up and in the blue kitchen Chef Ramsay is waiting for the refire on the men's first entree ticket you're willing to do salmon wish me literally two minutes the window now garnish set up that just summon two New York Strip yes okay to walk with garnish what you want come on walking salmon sandwich ever Wellington Wellington we're behind you chef service please cool guys this is where we get our momentum back right now I need help over here Jen I mean hub party go hop garnish to Neil's trip can I go come on guys please I got the me together got no garnish Devon I got the defranco them on the window [ __ ] war I am drew Andrew come on come here now your time is way off I'm under air there I'm under air I have another one for you chef just hurry up yep and you talk so much [ __ ] of how he's so [ __ ] good come on Andrew you work in a steak house and you're fake he's wrong I got a check I can welcome one minute on the salmon yeah check your name warm it in oh you couldn't [ __ ] kidding me my name is going to ship to you right Sammy needs one more minute fellas hey hey all of you come in yeah what the [ __ ] little taste test get a spoon dig in there creamed spinach just taste that no salt my three-year-old mix creamed spinach we got a bowl of spinach that's blenders [ __ ] I got all the protein covered just get betcha all right stop yelling man let's go yelling at me calm down and just cook shut up and chew and stop screaming at us to summon Tony New York Strip hundra yes chef walking up to you no no no [ __ ] no here we go again come here you come here you I rushed it out to you chef it's my fault we look like [ __ ] chumps just just to me I get that second time round dry [ __ ] [ __ ] there and I get that all of you all of you come here it's just mistake after mistake after mistake I have lunch with you you'll sit there and say yes you'll sit there and stuff your faces and you come back and you [ __ ] me nominate two people for lumination again the last check that's [ __ ] table we can't get spinach right what the [ __ ] hold on five last tables ladies took up a table for you took up 751 two New York Strip two chicken let's go check it in two minutes chicken you got this Sian this week a man-sized meat I'm kicking ass on garnish we are finishing strong boom yeah [ __ ] and garnish for chicken rockin with chicken finally these keep it strong keep it strong I knew that chef nice to cook the chicken skin nice and crispy thank you chat service please two New York Strip yes I don't want to sound cocky but our train is not what if you go not tonight let's go let's go we got this walking with garnish block in the strip shop right nicely coats thank you jack so is please we can't finish up in the service of our life depended on I know that much irritates you [ __ ] sweating my ass off over there then oh you're a [ __ ] steak really one I had one I had one steaks man and you never wants to take responsibility for anything you had two [ __ ] steaks that are all come on hey then and then be fair right now I understand garnishes hard at the end of day what is it though yes it's better to go I mean I needed help at the end that's obvious but everything comes right down an enzyme garnish I need to help it in Paulie you didn't taste that let those stairs last two spinach that went in listen you're not gonna put this on me I'm not putting on you don't put this on me don't start argue me amongst ourselves there's got to be professionalism here's this business right now all right let's just let's just tally the votes I'm going Johnny Devon I I hate to say this if it was just based on tonight and not all everything previous Johnny you should go up I mean that's what we got start looking at though everything previously don't forget this is about making a stronger team - it's not about necessarily tonight you know yeah Johnny I will speak for what he's done in the kitchen previously and he's [ __ ] busted his [ __ ] ass like it was cool I understand why people have concerns with me I had a horrible day today I'm just going on like past experience you know what I've seen I definitely think Aaron is the weakest one here I'm looking in the future guys like you know it's nothing gets you here bro I did awesome today the [ __ ] is going through their heads Aaron Johnny and Devon I'm gonna vote Aaron and Devin Devin Johnny Aaron coupe final vote this is getting to really suck this is heart I don't like this that there's no cut-and-dry anymore this is this sucks so [ __ ] back [Music] men you were completely outclassed by the red kitchen embarrassing men have you reached a decision thank God for that coupe blue team's first nominee and why first nominee tonight's gonna be Devin Devin went down on garnish blue team's second nominee and why second nominee is [Music] Aaron chef Aaron tell me what did he do wrong tonight we didn't look at simply just this service chef we looked across everything we've done since we've been here trying to find the strongest team possible chef Devin iron step forward do you know what there's someone else I need to hear from and he knows who he is let's see if he's got the balls to walk up [Music] yeah you know Johnny why do you think you should stay in Hell's Kitchen I am easily stronger than both these guys and this is my first bad service since I've been here not only that I have the flair and ability to run Yardbird well no I think about you I think about the f-word and it's not flair what the [ __ ] will you do tonight now there's no excuse for tonight chef Aaron why should you stay in Hell's Kitchen because I've gotten better and better with every single dinner service and I I'm still baffled and why I'm standing up here right now does your team trust you yes chef they do they trust you yet they nominated you what is the message that you're getting I'm getting the message that they don't want me here and in it it hurts you know it but it I'm gonna fight through that and you know I'm gonna prove them wrong I deserve to be here Devon I thought you're gonna do that with your eyes closed tonight what's so difficult yes chef I know I messed up but I fight back I'm confident I communicated the entire night the difficult part was you know wreaking the garnishes for fish all night Jenna and an undercooked meat what's the matter Andrew you know what chef if I make a mistake I'm gonna own up to it I had a hiccup on garnish guys I get one hiccup on garnish on a few different things and I'm the weakest chef here I think that's [ __ ] [ __ ] tough one my decision is Devon get back in line Johnny [ __ ] off back in line Aaron come here listen carefully yes chef clearly you have a passion for cooking bishop but you need to come in with confidence than you need to possess that killer instinct and right now you are not ready but don't stop yes sir because you can cook give me a jacket please good my nature thank you I still am like baffled on why I got eliminated it might be you know people were playing favorites is they didn't want their friend to leave I'm definitely pissed off but I'm gonna go on and just you know make a name for myself definitely cooking is my life so I'm gonna be cooking till probably the day I die men I suggest that you regroup quickly because right now the lady's wearing the red jackets are looking a lot like the black jackets now [ __ ] off yes chef ladies great job good night I'm kind of torn on sending Aaron home they're trying to make a strong team but that's gonna [ __ ] come back to bite you good job guys Devin don't make me look bad if you pissed me off I'm gonna [ __ ] lose my mind Devon is still here to win this [ __ ] I'm coming to beat you all I'm here for me I'm here for my daughter my family my life to be a great chef you have to earn respect we brigade being so young and inexperienced erin was never going to do that with his team and that's why I took his jacket on Hell's Kitchen when the mint devised a plan without Devin the bottom line if you [ __ ] up on your station your ego will they sabotage their own kitchens to bring him down for good I'm still waiting on the grilled cheese yes chef I want him to go home the [ __ ] my drill this is like droid cold bread bug kale for doing that behind my back and we'll Chef Ramsay catch on to their plan before it's too late hi Devin legs [ __ ] roll Devin that's [ __ ] raw raw this is not normal will it come back to haunt kill it in ways they never imagined don't sit there with your [ __ ] mouth open I'll put something in there next time honored a sequel you're plotting against me are you delusional and depraved you can [ __ ] suck a dick episode of Hell's Kitchen you [Music]

Channel: Kitchen Nightmares - Full Episodes

Views: 610,364

Keywords: FilmRise;ITV;Reality TV;Cooking;Restaurant;Celebrity chef;Gordon Ramsay;Roast;Competition

Id: P56FmrRX-1Y

Length: 41min 0sec (2460 seconds)

Published: Fri Jan 10 2020