Guyanese 🇬🇾Condense Milk Fudge || No Sugar Added || 3 Ingredients #viral #guyaneserecipe

hi so welcome back guys so today I will be showing you how to prepare my condensed milk fudge I posted this recipe about two years ago and I use sugar in the recipe so let me give you guys a little background knowledge about this recipe this recipe is from my mom and my one of my aunt that recently passed and it's fitting to do the recipe back right now um I had a sister that commented on the video her name is Malika Mendez and she requested for me to do this recipe without the sugar so of course because this is my mom's recipe along with my aunt and this recipe was created because they were making homemade condensed milk yes back in the days these ladies were Savvy and not everyone you know could afford buying condensed milk these things if you grow up in Guyana you would know these things are very pricey expensive so these two ladies are amazing cooks and my whole family the background of my family I come from a generation of amazing Cooks just my talent they passed it all down to me and I enjoy doing these recipes and sharing them with you so these two ladies were making condensed milk in the busyness of everything taking care of us kids in the house and chatting and you know and was having a great time they forgot about the condensed milk and the condensed milk boiled down too much meaning the color started to change so my aunt said to my mom why don't we all just add some sugar and spice this up and make fudge let's see how it's gonna turn out and you know in the process of making the condensed milk they had already added sugar but knowing my family they got major Sweet Tooth it wasn't enough sugar for them so they added more sugar and hence we have our condensed milk fudge recipe I didn't share that in the previous video because I didn't feel like I need to share it but now and I've seen I've seen and I've been tagged in so many videos of others using other YouTubers content creators small channels that just like started up some of them been there for years but never really um you know grew or whatever but for some reason they're using my recipes and forget to give credit for it so as a content creator that makes me very very pissed off yes I'm gonna say it because I know the hard work I put into my channel and to give you guys the best of best content out there so when people take your recipe and don't want to give a refuse to give you credit for it you know it really makes you think is it worth it because I'm putting out all this content for people to use not for other content creator to use and not give credit it's okay for them to use the recipe but it's not okay if you do not credit that person so because of my dear sister that I had requested to make this recipe without sugar yes it can be made without sugar and because it's our recipe I can do that and I can show you guys and there is another way of making this recipe too and I will share it another time with you guys and if you go through my channel I have so many different ways of making fudge and yes I do not steal any one recipe if I like someone's content I always reach out to them which is the best way to do things and ask to use their recipe hence one of my fat tap recipe I reach out to our content creator that created that recipe and I asked her because I I admire her creativity and asked her to use her recipe and it was okay with her for me to um use it and I share it here with all of you so you guys can all try it and I gave her credit for it so um if you've been with me for a while you know that's how I work if I use someone recipe I give them credit and most of my recipes you guys would hear me say it's my mom recipe so lovely make happy condensed milk fudge now all the air full fire I'm sure I had a whole time but on the stove here I have my pan heating up I'm gonna turn it I thought I heat up the pan but okay Allah rumbling I didn't so I'm gonna go ahead and add my condensed milk in here no sugar in this recipe straight up condensed milk I'm going to show you how the ladies in the days baddest bad bad lady cook you know how they did it so um I'm gonna show you guys that twist no sugar to this recipe I'm just going to add some butter and some mixed essence you can flavor it up with whatever you want to add here if you want to add some nutmeg you want to add some cinnamon you want to add some spice you know I've asked pumpkin spice to this before and I flavor it up with a different different flavors so in in goes here and I'm gonna grab my butter and my mixed Essence and we're gonna finish this recipe up quickly for you guys so I went in here with my two cans of condensed milk I'm gonna go in with two tablespoon of butter and um I'm not going to put the recipe in the description box um if anyone wants to use it um you guys will have to watch the video I'm planning on doing that now um not putting the recipe in the description box because I feel it's so easy for these copycats to just copy it from the description box and you know use it so um if you guys really want to copy it you'll have to watch the entire video right you'll have to give me the views for it and I'm gonna go in with one tablespoon of mixed Essence this is not me being petty guys and if anyone thinks I'm being petty here well sorry you think that way because you would understand where I'm coming from if you put in the work to create something magic and then someone steal it from you so um to all my small content creators that are now starting out if you love what someone is doing and you want to be like them reach out and ask for help ask them if you can use their recipe I'm sure if you're giving them credit they wouldn't have a problem you with you using it you know that's how I feel and I've been talking to some big creators metamji you know and just a reference she's a big guy in his creator and in my last fudge recipe I did mention that I use one of her trick by beating the fudge in the mixer I watch me talk and and one of this fudge that is a great trick her content is amazing so I mean of course you can see people do recipes and enjoy the recipe but at least ask their consent and do give them credit for it that's all any content creator is asking when you steal people recipe you're not getting far believe me and you get very caught up very quickly because this YouTube audience here then that on everybody Channel and then see what everyone is doing so to the five persons that reach out to me to let me know about these um copycats that's what I'll call them thank you so much for um watching out for me and for having my back I truly appreciate you guys um you know at least you guys knew knew it was my recipe that they were using and they use my fat top recipe also um another content creator use my egg ball recipe um also my color that right icicle recipe also this fudge recipe so what I'm gonna be doing now from now on um when I find people that are dishonest like that and they use my stuff and refuse to give credit also um my Pine slice recipe I am going to go on their page and I'm gonna comment and let others know you know how um fake they are so anyone that thinks they're gonna steal my recipe think again I'll be your worst nightmare cooking with Ash Seeking Justice so we're gonna keep you know um determine this make sure the butter melts in here and keep turning remember fudge is all about patience and if you don't have patience don't make fudge okay keep your heat on medium to low and I'm having my heat here between four and five and constantly turn this and I am going to show you how to test this to know when it's ready to pour so I'm gonna keep cooking this and I'm gonna see you guys you can see the princess in the kitchen working and you see we grab our cake mixer because we're gonna put this mixture in and beat it but look at that consistency look at it as you can see it's it's sticking a lot and it's coming together almost there keep turning yeah okay I'll take it from you but you know I want her to have a taste of what it intakes to make fudge my mommy used to have us do this so you're you're getting don't mix donut stuff or you don't want it to catch and burn but as you can see this fudge is lighter but the it's hot there it's lighter in um color because it doesn't have the sugar the sugar is what give the the fudge its color so you have no sugar this is the condensed milk by itself um with whatever sugar is in the condensed milk we didn't add any sugar so if you add brown sugar or you add white sugar your white sugar is still going to give you a lighter color than the brown sugar the brown sugar is the one that gives you that dark color or brown um fudge this has always been my trick to test my fudge to see if it's ready to come off the stove I would grab some water drop some in and when it comes together like that it's not sticking to your fingers you can roll it into a ball you know you have the perfect consistency I already take my fudge off the heat and I'm gonna pour it into my mix and we're going to beat this until we achieve that nice consistency I'm looking for but if you don't have a mixer you will have to test it this way and you we're gonna pour it into your bowl and let it sit while you take it off the heat and it's in your pot you're going to mix it a little bit until you know it becomes let me show you so this is the consistency we're looking for to take it off the heat I already show you how it turns into a ball when you roll it but when you take it off the heat this is going to be like um if you're not using a mixer this is going to be the process of beating the fudge so you will mix it mix it until it cools down a little bit and it's getting more thickened as you can see it's sticking to the back of the spatula here it's not falling off very easily so that is a great indication and then you're going to pour it into your bowl and let it set but I'm going to speed this up put it into my mixer beat it and we're gonna pour it into our bowl and set it ahead and transfer my fudge mixture into the cake mixture and again I want to give a big shout out to meth mg for her genius eye day in between the fudge in the mixer so I'm gonna put it on speed four and what we're looking for here is for the glossiness of this fudge to beat out so I'm gonna beat it for a couple minutes and I'm gonna come back and show you when it's ready for our water fudge is looking like as you can see a loss its glossiness and if you put listen I'm eating this as I'm going and if you put a little bit of water or oil on your finger you can easily pick it up like that without it sticking to your fingers so you know the consistency is perfect here I have a bowl lined with parchment paper and I am going to go ahead and scrape my fudge mixer out as you can see it's not sticking it's coming out beautifully and I'm gonna add it to my Bowl here I'm gonna add a little bit of oil to the spoon so you know it doesn't stick too much or even a little bit of water anything of your choice so I'm gonna dip it out and let me tell you this thing is so addicting there is another way to make this I'm going to show you guys too with no sugar well no sugar added because the condensed milk already have sugar so this is no sugar added so what I'm gonna go ahead and do I'm going to go ahead and spread this out I'm gonna grab a spatula and spread this out and come back and show you what it's like is what the fudge is looking like after I use the back of the spatula and a little bit of butter on it to smooth everything out this is what it's looking like I am going to leave this to set anywhere from um five to ten minutes and that is that depends on the temperature that you're living in if the place is you know more dry and more cool um I mean Breezy dry and Breezy it's going to dry down faster and if you're in the US like me with cooler temperature it should dry even faster so um we're just going to let this sit here um I'm gonna tidy up my kitchen I'm gonna come back and cut into it and show you how to prepare perfect a condensed milk fudge with no sugar added so see you guys so our fudge took like 10 minutes to you know set up nice but I'm gonna go ahead and do I'm gonna go ahead and cut this up and you can cut it any shape size you know how thick you want it you can if you want it thicker you can pour in a smaller container if you want a thinner you know do it this way but guess what um when you're eating fudge you don't eat a lot you know because it's sweet um so I usually cut it smaller and I put it sometimes in a thinner container so it spreads out more and if you add sugar to this you're gonna get more um because it's just the condensed milk and you know just a little bit butter and essence you you know you didn't get a lot so this is perfect for a small family so I'm gonna go ahead and cut this up and then I am going to come back and show you guys what is voila so this is what they're looking like I did a nice little bite size and I don't know which one I want to sink my teeth in but I must say thank you guys so much for your love and support on all my recipes I truly am grateful for all your love and support and kindness and comments and thumbs up and to all those who share these recipes and to everyone that got my back you know and look out for me out there never in a million years I would ever think that I have to come on a social media platform and defend my recipes fight for the right of my recipes but here I am doing that so thank you guys for joining me today and I hope or dear sister I forgot her name already that requested this recipe happy I hope you try it and you enjoy it love I didn't add any sugar to it and you know you can use straight up condensed milk and prepare this recipe but um you know some prefer it's a little bit sweeter that's why the last recipe sugar was added as I said you know as I said my family have a major Sweet Tooth we have major sweet problem and if you see all my recipes they're very sweet so this is why um my so let me rephrase that my dessert recipes them they're very sweet because we all get our sweet mouth and hay you know and so you can always alter the sugar and stuff like that if you you know don't like too much sugar but this is a perfect recipe and not too much sweetness perfect for a sister who requested it so getting over here combo lady can try one with me so I have a tea behind the camera here I'm giving her peace and let's cherish on this fudge girl cheers it's bomb that's all I can say it's bond.com it's that good so see you guys soon with another delicious recipe sending her a love thanks and gratitude and that is Atiana sharing with you guys so love you guys take care stay blessed bye

Channel: Cooking with Ash

Views: 24,761

Keywords: Condensed milk fudge, 3 ingredients fudge, Easy fudge recipe, Caribbean fudge recipe, Caribbean recipe, Indian fudge, Guyanese milk fudge, Guyanese Peera, Guyanese fudge

Id: q05L7JeJdgI

Length: 16min 38sec (998 seconds)

Published: Fri Apr 28 2023