Guy Fieri Tries Oxtail Saimin | Diners, Drive-Ins and Dives | Food Network

and the mojo of this dojo comes straight from these cats josh tamaoka brandon baptiste and josh planus who bring culinary cred to their childhood favorites we have classic hawaii plate lunches make them a little bit better just elevate it yeah which includes the island specialty this place is named for simon's a really big thing in hawaii local soup and noodles oxtail table two i got the oxtail salmon which is absolutely amazing the flavors are super powerful and strong but familiar what are we making today today we're gonna make some oxtail simon why do we call it simon and we don't call it ramen so simon is unique to hawaii it was made in the plantation area it's kind of when all the cultures came together and they kind of brought their own thing and threw whatever they had in a pot chinese noodles japanese broth with hawaiian flavors toppings first we're going to make the stock it's kind of the base of all the broths we do we got roasted chicken bones into about 15 gallons of water pork bones onions she's talking mushrooms green onions ginger and garlic now how long is this gonna simmer down now 24 hours strain it out and then we'll add half meat stock and then half dashi which is a japanese soup base we still have to add to that the oxtails we braise off the oxtail separately just gonna brown these off then we're gonna deglaze with the meat stock some soy sauce mirin sugar i didn't see that coming in oil water a bunch of ginger a bunch of garlic black peppercorns star anise and a little baby we're gonna cook this for two and a half hours and we're gonna strain it pull the oxtails and build the dish from there yes sir add some braising liquid so just keeping the stock hot on the line all the time yeah what kind of noodle are we gonna use the simon noodle and where do you get that from san noodle on oahu they were kind of like the noodle gobs around the islands right yeah around the country around the country they started off in oahu put our oxtails in next mustard cabbage kamaboko japanese fish cake green onions a little fresh ginger on it cilantro nacho some peanuts and typically if people liked eggs they would get the uh parboiled yeah there we go oxtail simon sign me in what is the proper way to eat the simon just like that slurp it up mm-hmm is it okay to use this oh yeah i don't get kicked out of the club outstanding it's the cross between udon noodle where you've got really clear light broth to the heavy ramen this is sitting right in the middle of the road giving you a real big deep flavor but not over fatty the oxtail is really legit the noodles are delicious you know what i really like is this mustard cabbage it gives a little bitterness to it which is a nice relief to all the fat there's so much flavor coming from that braising liquid it takes it to the next level any problem i have i can't get my face fast enough trying to get after this and probably the prettiest thing that i've done on the show look it's oxtail simon the meat is super tender it's nice and sweet the broth is amazing the noodles absorb the broth they don't get mushy it's really good they got a black belt black belt and simon absolutely the simon dojo i tell you what i'm a connoisseur i can teach you how to slurp it show me how to shovel this correctly you want to show the chef did you really like it okay here we go hmm wow strike hard strike fast and he's not wearing any of it i'd have a noodle hanging off the beads by now i started off as a white belt and mama black belted eden simon too really you

Channel: Food Network

Views: 151,404

Keywords: food network, food, recipe, cook, chef, fn, eat, recipes, easy recipe, food network recipes, best, simple, quick, guy fieri, diners drive-ins and dives, DDD, fast food, travel food, best food, restaurant, diners, dives, drive-ins, Oxtail Saimin, Oxtail, Saimin, Saimin Dojo, Hawaii, restaurants in hawaii, Kapaʻa, HI, restaurants in Kapaʻa, classic hawaiian food, hawaiin food, soup and noodles, hawaiian soup, noodles, broth, soup, chicken bones, shiitake mushrooms, Braised Oxtail, dashi, Meat Broth

Id: qNytaIaNvO0

Length: 3min 37sec (217 seconds)

Published: Mon Aug 30 2021