Guy Fieri Eats Linguine with CRAB Gravy | Diners, Drive-ins and Dives with Guy Fieri | Food Network

they're serving up their mom's recipes in an old neighborhood bar this is stokey joe's chicken parm table five if you're coming to look for that italian vibe this is the place to bake it's got a world-class menu but it's got a neighborhood feel order up mcgreeny with olive oil and garlic i remember coming here when i was a kid but around 10 years ago the uh youtube brothers took it over little neck clams i knew sonny from when i was a kid he's basically the host here and then you got stogie joe who's just an all-around guy then you got christian who's a fabulous cook but this isn't the brother's first rodeo they teamed up on a more upscale spot but decided to jump from fine dining into this long-time local joint this is kind of like a speakeasy the old man was selling he was retiring she says i want you guys to have it i think you'd be perfect for you what do you guys serve here we was on our dinner table every day i lost my mom eight months ago that's all her recipes over here on the wall spaghetti and meatballs the crab gravy order up when we new crab gravy nobody makes the crab gravy likes doggy joe sunday gravy was a tomato sauce for a pasta dish correct exactly but we're gonna make it with crab yep so we start with olive oil butter leeks onion celery bay leaf garlic peppercorn a little bit oregano crushed red pepper some fresh parsley in time my favorite album get that going for a few minutes raw but clean blue crabs exactly and this is the crab of the east coast yes talk about great flavor and sweet full bay and then we'll cook it for 15 minutes we'll finish it with white wine and crushed plum tomatoes we're gonna cook it yep four hours five hours oh really yeah we macerate it through a food mill i've never seen this that's awesome so it comes with the sieve and everything yep i'm gonna grind it up get the sauce out of it yep the crab all that great flavor's in the shell you get all the flavor none of the shells exactly this is the next level did your mom get the chance to see any of this absolutely what did she say i never taught it to you this way exactly i'm just dying to see the end of this crab gravy dab of tomato butter just to balance out bring it up to temperature we're going to add weenie and salt and pepper just coat it real nice real nice like that smells the part finish it with a little parsley extra virgin olive oil and that's all she wrote in south philly we eat it with bread you got to dip your brothers aren't over here serving the bread working together as a tag team there you go big eye i was sleeping thank you are you taking a nap where are you it is crab i'll grab on crab you're getting all the flavor you want wham right into the pasta dish it's flavor city really delicious two linguine crab the crab gravy is really really good they're crabs just throughout that sauce and is unforgettable [Music] you

Channel: Food Network

Views: 192,584

Rating: 4.9301095 out of 5

Keywords: DDD, PA, bar, best, best food, chef, cook, cooking, crab, crab gravy, diners, diners drive-ins and dives, directions, dives, drive-ins, easy recipe, easy recipes, eat, fast food, fn, food, food network, food network recipes, gravy, greasy food, guy fieri, how to make, how-to, ingredients, italian, junk food, pasta, philadelphia, philadelphia restaurants, philly, quick, recipe, recipes, restaurant, sauce, seafood, simple, stogie joe's, tomato sauce, travel food, tutorial, where to eat in philly

Id: QwwcptMYDGU

Length: 3min 9sec (189 seconds)

Published: Sun Oct 04 2020