Gourmet Fried Chicken Recipe | Big Night In | Sorted Food

welcome to our big night in the other guys are in the kitchen making something smells credible all we know is that it's called gore made fried chicken its chicken is fried gourmet lady it's gonna be incredible so come on ice bring it on staying in it's the new going out but only if you've got great food and your mates with you unfortunately we don't have any other friends - the food is incredible in each of these episodes two of us cook up something awesome to share and to kick-start our big night oh that's a fee grab yourself a bottle when they said fried chicken and you use the word gourmet yeah I was so happy I'm now even happier well it Cheers and it's very much I hope yourself grab yourself a couple of bits a deep-fried crispy chicken sweet potato fries and a spicy mango slaw now this is amazing this will blow your mind this ruin fried chicken for you forever I hope yeah the one thing I heard about this though is it's not just am fantastic recipe it's also really easy to describe the entire process in one sentence is that right absolutely the best chicken ever needs a marinade and we have buttermilk we have a selection of spices we have a for goodness sake Bank button and tell me what these are fenugreek celery salt turmeric black pepper with a little bit of lemon zest um I'm nailing this notice how tender the chicken is that's because of the buttermilk there's a bit of science behind here but I understand the buttermilk has a slight acidity to it the acid from the lemon basically helps kickstart along with the dairy from the buttermilk the marinating process it's something to do with protein breakdown and water molecule retention something on average a river but it keeps it a really moist succulent which is what I'm interested in this needs to be left for two hours or even better overnight in the fridge and then voila lovely succulent chicken you've been working this all right so I brought you everything I did a marinade brought it here bit from the chicken in it yeah and if that we were asked by Sabrina what is the difference between regular milk and buttermilk which if you haven't got buttermilk you can always take regular milk add in some lemon juice and it helps to kind of curdle and begin to acidify the milk you can use like I said crispy fried chicken wouldn't be crispy fried chicken without the crispy bit which is flour we're going to heavily season with salt and pepper take the marinated drumsticks and dust them in our seasoned flour that's going to give it a crispy bit they then go into veg oil preheated at 180 degrees Celsius only the cup minutes until they go crispy then transfer to a rack over up and trade and finish me off in the oven for another 10 minutes or so so Jamie you're a bit McConnell man what's your verdict on this well the first thing you'll notice pen is that young used white cabbage there is mango there and there is a distinct life of mayonnaise so so far you're off to a bad start some closed-minded ignorant people would say that this isn't a real slaw however as far as I'm concerned the basis is cabbage we're going for savoy cabbage though cut up into julienne and toss together with mango red onion chopped chili lime juice and fresh coriander it's not laced with mayonnaise like some cold sores but it's fresh and it's a slow pit stop cabbage in it all about the sweet potato fries now this and I have to be serious about this because for years we've tried to make sweet potato fries crispy and we always fail we come sweet cheddar wedges tastes amazing at loads of flavoursome it's difficult to get a sweet potato wedge crispy you know why we applied science here science this is the crispiest sweet potato ever what we need to do is take the starchy sweetness out of a sweet potato in order for it to crisp up so grab yourself raw sweet potatoes leave them with the skin on and cut them into chips soak them in cold water and that will let all of that starchiness come out it's important your sweet potato chips are really dry so give them a good rub and a clean tea towel having taken out the natural starch which if you cook it goes kind of syrupy you know you make sweet potato wedges and they go mushy now we add in corn starch paprika and salt and then these just need fry at 170 degrees Celsius a little bit less than the crispy chicken for about five or six minutes to the cook through and crispy on the outside like you sound pretty proud of yourself with recipes why is it the number one recipe ever made for building you know me I love fried chicken I think the spice blend is amazing I think it's lovely and crispy and I'm really happy with it I think it's tough a question time why it's better to type a bond question from a cider saying if you could date any food what food would you date I can then how about instead of one food one genre of food something like a curry oh you can hash what a spicy relationship oh you're kind of not tying into one corner because you've got a whole selection so duty man number two think of the coffee because it gets you up in the morning aha it keeps you up late at night same as a baby like really ah rich Columbian Sierra I'd go for a tiramisu cuz she picked me up when I'm down and also kid a vessel she is me a second issue is an elegant dessert I bet I eat it oh I have no idea it's come on I literally have no idea play a cheesy chips I say live fast die young is that your life motto in the 28 even alive I don't think I could ever look at one moment you ever go live fast die young hit Michael hot sauce star city is the only one that faces beer I guess is still silly you

Channel: Sorted Food

Views: 723,207

Keywords: gourmet chicken, kfc, how to fry chicken, fried chicken recipe, homemade fried chicken, gourmet fried chicken recipe, how to make kfc, kfc recipe, slaw, coleslaw recipe, slaw recipe, sweet potato fires recipe, how to make sweet potato fries, mango slaw, homemade slaw, Mango (Ingredient), copycat kfc fried chicken, homemade crispy chicken, fry that chicken, how to make fried chicken

Id: qMiuYE7IACU

Length: 6min 13sec (373 seconds)

Published: Fri Mar 06 2015