Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork

first off get your pan on and start sweating off your onions and your garlic this recipe involves making the meatballs a classic way I think it's a really nice new dimension to a sort of soft rich sumptuous meatball chop the only nice and finely even those slices very close together close to the slices the finer the end pass it back down at an angle slice down and just chop one the onions nice and fine because once and finesse to these meatballs Masika of a really good meatball is the texture getting that balance right between the minced beef the breadcrumbs the milk and the seasoning a couple cloves of garlic slice the garlic really nice and thinly nicest pan nice and hot a tablespoon of olive oil quite generous available I'm using garlic in such a salt and pepper [Music] with your mints open it up a little bit and sort of Pat it out of salt and pepper for me a good meatball is all about the softness the texture of that rich beef and the way it sort of melts in your mouth you can color on the outside or you want it nice and soft and sort of rich in the center mix that in beauty then place it back out again I got some really nice dried chili flakes on the season yum-yum's with the chili flakes chili flakes in cook that out for two minutes cumin add some milk take your breadcrumbs make a little well take four tablespoons of milk that makes a sort of nice slightly doughy texture but it lightens the texture of the meatball place that then add your onions your garlic and your chili in there as well nice give your hands in there and start mixing them if you got the right amount of milk and bread crumbs it doesn't mean binding with an egg that make me too small probably make them too small is the fact that they dry out quickly just size or golf ball it'll be bigger nice doing a really nice Thai squeeze that stops it from breaking out it always pays to double the recipe and spend a bit more time making extra meatballs so you can freeze a batch ready for another time give the pan a little wipe out don't wash out that pan we've got that flavor from the onions in the garlic and the bottom could have a pan nice and hot toast of olive oil in there place them atop of your pan nice and gently sit them in the oil palette knife and go underneath them and just sort of tilt the pan and then tap and cook the back of them in water [Music]

Channel: Gordon Ramsay Hell's Kitchen

Views: 2,272,398

Keywords: Gordon Ramsay, Easy Meatball Recipe, How to Prepare Meatballs, Quick Dinner Ideas, Home Cooking, Family Meals, Gourmet Recipes, Kitchen Tips, Delicious Eats, Comfort Food

Id: cuq1k82gQWI

Length: 3min 3sec (183 seconds)

Published: Sun Feb 02 2020