Goma At Home: My Version Of Polvoron

[Music] hello and welcome to gourmet home it's a beautiful day isn't it no and so today what we'll do is something easy to make at home basic ingredients like flour milk sugar and butter today we are making polvoron okay we'll try to make it easy quick and then we'll wrap it in festive colors so we'll start with two cups of flour and then we're going to toast this young flavor non pulvernating will be coming from our toasted flour so two cups of flour there you go so this one at the toast nothing in slow heat low heat for about about 30 minutes so but you have to keep on stirring it especially when the when the skillet gets hot continuously the more brown the flower the better the flavor it's more it's not deer no so okay and so much heat up you can actually smell the flour button very not not any flavoring and satin smell then it's getting along just keep on stirring it okay so yeah after 25 minutes of uh stirring and cooking and toasting our flour this is the best color got it on a light brown you can actually smell it satinas so just keep on saying it for another five minutes after this we will mix everything together the sugar the melted butter and the powdered milk so i'm raised in two cups of flour one cup of butter one cup of milk and then one cup of sugar how to measure your butter actually you need some blackness it's approximately about one cup of butter melted butter and it should be okay huh you need i'll just put a skillet here there and then we'll mix in two cups of uh powdered milk this is actually the milk i i release for our paul brown birch street again getting i mean for for making pulveron so that's about yeah one cup of milk we'll add it here and then we'll add one cup of sugar depends on you i don't want one full cup it's about three-fourths cup of sugar pie it's not too sweet and then one cup of butter oh this is the one and then just mix it all together oh let's continue mixing it in long just mix it all together yeah see look at the color flavored flavored animal but actually it's just coming from the toasting of the flower and because it has to be has to be dry or at least almost dry [Music] so we'll make this settle for a while let it stay there for a while and then to do next is prepare our paper pan wrapping practical art soon elementary school [Music] m afternoon [Music] you know indeed they come in in different uh in different designs and decorations so we're gonna think of doing that in i'll put this on the side again let's check if it's uh thoroughly mixed now and then mix it up i love it because it's not too sweet [Music] but just in case now it's made of uh soft aluminum so in this machine let's get our mold boron yeah clean the sides the sides and then again [Music] and just wrap it just like this wrap it just like that and turn it and that's it tighten it a little then then on the side the lid there you go so that's your veron nice apparently if you put a little pressure no parameters so these now are polvoran and you can serve it in many different ways you can wrap it this way or you can stack it up this way and some people in mangina they make it into business they put it in uh in a jar let me know and then they sell it they they use it to say lively okay so these are polvoron allah goma oh again thank you for joining me in guam at home and if you have the time do this in your own kitchen and then if you have any suggestions [Music] please leave me a comment okay so subscribe and like my youtube page and uh don't forget to press on the notification bell so that you know that every week the million bucks episodes notification okay so thank you so much i'll see you again bye [Applause] good [Music] do you

Channel: Richard Gomez

Views: 142,056

Rating: 4.9485817 out of 5

Keywords: GomaAtHome, Goma At Home, RIchard Gomez, Mayor Richard Gomez, Richard Goma Gomez, Ormoc, Ormoc City, Recipe, Filipino Recipe, Filipino Dessert, Polvoron, How To make Polvoron, New Year, Quick and Easy Recipe

Id: MERwjZNFEz0

Length: 9min 39sec (579 seconds)

Published: Sat Jan 02 2021