Glazed braised short ribs
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Channel: Adam Ragusea
Views: 1,280,247
Rating: 4.9374633 out of 5
Keywords: short ribs, short ribs recipe, braised short ribs, short ribs (food), beef short ribs, beef ribs, beef (food), slow cook, braised short ribs recipe, how to make short ribs, short ribs recipe oven, short ribs recipe slow cooker, braised short ribs recipe dutch oven, best braised short ribs recipe, beef short ribs recipe, how to make short ribs tender, how to make short ribs of beef, short ribs in the oven, beef ribs in oven, how to make short ribs on the stove
Id: BFaQbSlDM0k
Channel Id: undefined
Length: 9min 10sec (550 seconds)
Published: Thu Feb 20 2020
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This looks fucking insane, I'm just so annoyed that short ribs are basically non-existent in Irish butchers because I want to try this so bad.
Also nice move with the beef fat in the potatoes, are you worried about impurities present in the fat at all? Your demiglace video has made me cautious of using fat like that but would love to know your input. Cheers for the video.
The meat looks great but putting the braising liquid fat in the mashed potatoes is brilliant
My predictions were correct
Could I do this in an instant pot somehow?
Does anyone know if this will work with boneless short ribs? Costco sells strips of boneless short ribs and I want to try it with this recipe. I don't know where the hell I would fine bone in like his.
Oh my, didn't know until now that Adam comments on here! This is a great recipe, and I can't wait to try it--I've been making tons of Adam's recipes in big groups with my friends (turkey, pot roast, cornbread, etc) and they've all loved it.
Adam, if you're reading this, I'd just like to say that you've given this 16-year-old cook from California some great memories with his friends. I appreciate it, and I appreciate what you do for all of us.
I cringed when he scraped off the soft connective tissue. That's the best part!
Made this last night with about 3.5 lbs of short ribs for 5 people and it was just the right amount of ribs. Replaced mashed potatoes with polenta since thats the way a restaurant we like does it and it was really good!