Fragrant Spiced Rice Pudding | Gordon Ramsay

fragrant spice rice pudding I love cooking with spices but you don't have to just cook save your dishes using aromatics and spices across desserts takes your puddings to a completely different level first off a spices this is a fresh vanilla pod fragrant and packed full of flavor use the back of the knife and flatten it that removes all those little seeds off the skin of the vanilla pod take your knife slice down the middle and then when you open that up smell is incredible take the tip of the knife and you scrape inside and look all those seeds dying to come out that is incredible there are thousands of seeds still ingrained to the pod so put them in the casserole cardamom powerful spicy take two little pods place your knife on top lightly crack them cracking the cardamom pods helps release all the amazing flavor close because that kind of aniseed flavor with a lot of depth one two three cinnamon stick snap and in just smelling that level of fragrance you can imagine what the rice put in the taste-off turn on the heat lightly toast those spices just a couple of seconds I was gonna happen it's just gonna sort of enhance those spices in a way that it just draws out and even more powerful fragrance coconut milk in sugar two tablespoons milk and then a couple of tablespoons of cream bring it slowly to the boil to allow the flavors to infuse and this rice pudding reminds me of my time in India where I got really into that chai tea fragrance because it was just so delicious and so comforting take a line in the line just cuts through the richness of the coconut gives it that nice little bit of acidity goes fantastically well with a cinnamon and that fresh vanilla nice have a taste hmm now let's go up to the ball give it a nice little clean around the outside and in with a rice use 200 grams of pudding rice don't wash it beforehand because the starch helps thicken the rice pudding in the oven and just turn that down to a light simmer and the pudding rice starts to open up and it absorbs all that coconut vanilla cardamom clove and cinnamon bring up to the ball gently and cook it out for three to five minutes boiling it rapidly the rice opens up and it goes into mush we'll want to keep that nice texture that sort of fragrant rice pudding on a gentle simmer next a little luxury I will show you how I take this simple delicious aromatic rice pudding to a completely different level here's what I do take two egg yolks separate them now give that a really nice whisk to nice tablespoons of mascarpone cheese whisk that into the egg yolks just as nice and smooth it's almost like finishing the rice pudding and a delicious custard turn off the gas add that into the rice pudding and what happens it starts to enrich and really thicken this rice pudding and takes it to a completely different level the rice is still not cooked start to get nice and soft you can just see how it's opening up but look it's like rich aromatic lava bubbling away finally great more citrus zest the lime on top roasted caramelized lime zest on top of the rice pudding is phenomenal then put it in the other 15 minutes at 200 degrees to finish cooking the rice and develop the intensely aromatic flavors look at that an incredibly fragrant rice pudding how beautiful is that look spices are a brilliant way of helping classic dishes come alive I'll guarantee you'll never ever have had a rice pudding like this before yeah the beef start placing it around your salad saffron is the most expensive spice in the world made from the dried stigma of crocus flowers

Channel: Gordon Ramsay

Views: 1,460,583

Keywords: Gordon Ramsay, Gordon Ramsay recipe, Gordon Ramsay how to cook, Gordon Ramsay cooking, Gordon Ramsay cooking tips, Gordon Ramsay tips, Gordon Ramsay recipes, Gordon Ramsay tutorial, Gordon Ramsay easy, Gordon Ramsay how to, cooking, recipes, gordon ramsay, Rice Pudding, gordon ramsay recipe Rice Pudding, gordon ramsay cooking Rice Pudding, gordon ramsay how to cook Rice Pudding, recipe Rice Pudding, how to cook Rice Pudding

Id: cd6W60iW0AM

Length: 4min 48sec (288 seconds)

Published: Tue Nov 26 2013