Foreigners Try Filipino Food Part 2 (Dinuguan, Lechon, and More!)

that's disgusting but it tastes really good like I literally was the kind of a hot needle coming goal it's on your video foreigners angel Flournoy huh cool eat Filipino food so this is their first time so if you guys any experience eating a Filipino flavor got absolutely zero shout out again to BFF tourontour when supplying all this food alright so our first dish today is chicken adobo the most popular dish in the Philippines so guys [Music] that's good better than mine you cook good adobo this is good enough if I'm not a Filipino grandma this is good this is really good so adobo is literally just meat marinated in soy sauce vinegar garlic onion I marry ingredients so what is you guys so good I love it Anala wah we have called Doretta Napa beef [Music] [Laughter] I like it what's it what is it like okay anyway so I know like the most most of the ingredients in here is like you got your meat which is usually be for this is pork and you got like potatoes carrots like peppers and then tomato sauce and liver paste is good I like the adobo more it was good we have equal Express so it's all young huh it's icy just let y'all know this is a very popular dish in the region of be cool it looks like all right this one for Malin this is the one I like I have a hard time it's pink I know I don't know which one the tape it's pork all right let me make sure I've taped the first layer them so not that spicy okay it is he oh my god I would only do this for you Caden oh no [Laughter] different version of this oh no I'm so nervous they've Kaden put the plate down I know I wish I didn't see that I wish I would have just be cool Express so it's supposed to be spicier this well I I guess it doesn't have to be spicy but it's better when spicy gonna taste on the other flavor what is the flavor of shrimp paste oh so that's probably the coconut milk and spices get a shrimp but yeah the shrimp paste is very prominent in this one that's why I need a lot of spices like counteract the shrimp paste at least for me I like the spicy one this one is I should have guessed oh my god who our next one well for we have pork sisig so this is very popular with no I didn't drink beer everyone says okay oh yeah it's really good it's like one of my top favorites thanks melon I regretted smelling y'all it's Bennet that's a little spicy I'm like oh wow [Music] it kind of has an acquired taste to it first mm-hmm I like this this is good no okay so this one is like I know they put in theirs but usually it's like I mean it's like all parts of the pigs face with some spices and onions and some other sauces comment down below if you know was all in this cuz it is really good great she's new but now that I know it is yeah the seasoning is really good like I would definitely I would take more I'll take more even though I know now this might be my favorite one this is whatever they put like this on this is really good I like this what do they use this now comment down below if they use the snow I think so I will say maybe I know they use the ears I know for sure the ears I would say this now but if they use the ears they'll probably use this now Ziggy so for the next one we have legend qawalli which is pretty much just fried pork belly and you can dip it in this sauce which is called general Sal's gonna grab the piece weight this is mostly oh [Music] there's no this is like all fat is it mostly all that is yeah are these are all supposed to be all fat oh my god I haven't had this in quite some time and it's bringing back good I'm afraid like this one I'm afraid that is actually pretty good I think right anything is really good you try to mix the fat with the meat in your bike why this is straight back right yeah this is sound pretty good it's just like this is fried it's not like the fat here that we have it's like way chewy I mean close up okay yeah I'm gonna try a bite with all about all right I'm nervous what's actually good I just don't know the sauce is really good I like this sauce oh it's called mum Tomas I know now month on was not General's next we have pork synagogue I literally just made this really oh we so it's kind of like a soup thing sitting like grab some oh there's some things don't you like don't get that big pepper no the green beans it's good though can't really screw up spicy it is pretty spicy this one is sorry [Music] okay it is not vinegar hmm since I got roasted in the comments last time either that's per se me was it's weird it's weird for it to be sour and spicy I know I don't want to know how that was possible to be sour niacin it's definitely like a usual one is more sour than even more sour than this all right next we got punts it beyond so these are like rice noodles with like some vegetables it's like work though okay it's nothing bad should even expect I'm excited this is a very like this is a party food have you had your birthday parties or any party this is always this is it this man's really ramen noodles what no what are you talking about man I like it a lot don't you don't need rice with ramen okay I really like this another good thing is okay some people think I'm weird when I do this but lots of people do this you get like a piece of bread it is poor like noodles on the bread that you need to like is that my Filipino taco I do with this I do with spaghetti and I do with like ramen so for our last one this is finally last one of my all-time favorites work dinuguan it looks like moly okay it's brown I get just straight brown socks they have like a little like oh so it is a lot like ya [Music] don't have like a sudden like chocolate flavor what do you think I like I like it that's a different case for sure well it's like the taste you like tasting it's almost got a little curry vibe to it yeah that's awesome King yes that's exactly us thank you I love curry I do like great it does have more curry banks to it what would you guys give us one out of ten I give this one eight hey kool-aid six six I like this [Music] so it's not chocolates this is pork cooked in its own blood so the sauce is just straight 41 I remember you talking about this I do something to say I was brown I'm like oh my dress no no I'm really tall this is one of your favorites mmm it tastes good though I cannot believe that they see me like I'm shook but it tastes good okay story time shut so first time I ever have this as I remember big good at a party I learned just how to spoon ball and no rice well very good like but apparently that was just like a bad cook a bit so the second time I had is I was but did you know what you were eating yeah I did they told you no all right I need to take a bite no knowing what I'm eating oh my gosh I need my rice noodles that's disgusting but it tastes really good like I can't it's like grainy it is grainy yeah oh my gosh this is nothing like the lateness of nothing like honestly no boy I just had to get anything you could say to go to you because I could not take I depend to rank your foods in order now what would you have saves the best for the least let's say was your Lee's best I think we can all agree on these the sure the shred people Express oh very good no it definitely need a lot of spikes to counteract that shrimp phase a lot of something I've had a good one for the best thing was you guys in case they pick things the seasick yeah that was good and then the adobo like really good dobo no oh he got that this top no yes and that's pork stomach wow what a day what am i eating what is going on it's good though I would say Oh toodles I'm gonna say the rice rice noodles are good those go above poor stomach it's the face my top 3 that I can't even live with my my top 3 probably the porks easy because it's easy this is too [Music] and then number three I gotta go with that spicy synagogue let the soup but I'll mix along its annual hot summer oil make sure your mud subscribe comment our young pinochle popery don't i [Music]

Channel: Taglish Kulee

Views: 211,421

Rating: 4.9246459 out of 5

Keywords: iMovie, philippines, tagalog, filipino food, food, mukbang, adobo, food reaction

Id: PT1AOfiFcHg

Length: 18min 51sec (1131 seconds)

Published: Thu Jun 11 2020