(완벽 폭신한) 요거트 케이크 만들기, 상큼한 요거트 케이크, 수플레 케이크 만들기, Yogurt Cake, Souffle Cake, 베이킹, 쿠킹씨 cooking see

Yogurt Cake 3 eggs 3 egg yolks 1g Salt 260g plain yogurt 8g lemon juice (optional) Mix well. 10g corn starch, 35g cake flour (or all-purpose flour) No need to add baking powder. Mix well. 3 egg whites Divide by 1/3 of sugar(65g). The total amount of sugar is 65g. The foaming of the eggs is very important. Make soft egg foam, not hard egg foam. When you shake, if it looks like this, Ok. 3g vanilla extract (optional) Mix on low speed. Divide the egg foam three times. Mix well. Add all the remaining egg foam. The foam should be well maintained. Put the finished cake batter. Hit the pan from top to bottom. (Reason: remove bubbles) Put hot water. Bake in preheated oven at 150°C (302°F) for 20 minutes, After that bake 140°C (284°F) for 40 minutes. It was delicious baked. This cake is a very soft cake. It's really soft and delicious. Please try. Thank you so much. Please subscribe. Please share.

Channel: 쿠킹씨 Cooking See

Views: 3,963,001

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Id: gUEMb3w7ycA

Length: 7min 12sec (432 seconds)

Published: Fri Feb 25 2022