Fish and Chips

in your greenwich kitchen we're going to show you how to make a local pub favorite beer battered fish and chips [Music] here's the secret to a perfect french fry first you want to start with a russet potato second you want to take your uniformly cut potatoes soak them drain them and then dry them after you've dried them then you want to do a double fry the first fry we're going to do at about 350 degrees for the next three to five minutes the first fry or par blanche is something that can be done well in advance you can do this earlier in the day go ahead and let them take a vacation in your refrigerator and then just wait for whenever you're ready for the second fry here's my take on a traditional beer batter we're going to use ap flour corn starch baking powder a little bit of minced shallots for some extra flavor salt for this recipe we're going to use a dark beer in this case this is a stout i like to go ahead and add the stout to our batter wall mixing and this batter you want to go ahead and make about 30 minutes in advance and keep it nice and cool so for the fish and chips i'd like to take my fish dredge it in a little bit of flour first then we're going to shake off any excess flour i'm going to go right into the batter let any excess drip off and i'm gonna go right into the oil our oil temperature right now is about 350 degrees i'm going to drop it about halfway in and then let go so our car's been frying for about eight minutes golden brown wow this just looks delicious we're gonna season it as it comes out and now we're gonna pop our fries in the fries since they've already been par blanched they're not gonna take long to fry at all maybe a minute two minutes max while that fish is resting these are gonna get golden then we'll go ahead and plate up this dish [Music] you

Channel: Orgreenic LLC

Views: 5,683

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Id: ikKBTICiTfo

Length: 2min 11sec (131 seconds)

Published: Mon Jun 20 2022