First Day in Morocco!! 🇲🇦 SPIDER CRAB + Moroccan Street Food in Casablanca!

welcome to the beautiful city of Casablanca in the Kingdom of [Music] Morocco and when it comes to Moroccan food this is the city where you can find it [Music] all we're starting with a quick modern breakfast before we move on to a butcher where you can buy fresh camel meat and Grill it almost instantaneously it's the whole camel on the table in different form shape size we'll then discover the Bounty of Moroccan Seafood literally the entire sea in your mouth in one bite where we'll taste local sea urchins and spider crabs that's a straight seafood soup get ready for an ultimate Moroccan food tour in [Music] Casablanca hey everyone hope you're having an amazing day it's marqueen and welcome to Casablanca in the the kingdom of Morocco we're going to eat everything from the land to the Sea today visit some of the local markets eat some incredible street food it's going to be an amazing day uh but we are beginning with breakfast good morning guys good morning good morning we say in Arabic wow good morning good morning awesome awesome and mamed good morning very good very good yes and where are we we beginning today and this is like a gentle introduction to Moroccan uh food here in Casablanca we're going to start with a little bit of a modern type of breakfast and after that uh straight away we're going to visit the beautiful mosque and then we go straight to the real barbecue place so today it's camel meat meeting grills uh meetting Seafood in the Central Markets thank you o nice restaurant located right across the street from what is the most iconic mosque which we're going to be visiting after we have breakfast and the biggest mosque in all of Morocco so Moroccan mint tea oh yes something that is famous around the world getting started with the tea and you have to you have to pour it in a certain way that yeah it smells already very steeping and you've got to pour it from elevation and with the elevation that gives you kind of that that sudsy bubbliness exactly and then it's you you have to have a hat okay the bubble hat like a bubble hat Moroccan mint tea exactly and actually uh yeah the oh and so actually that first pour you pour back exactly exactly put it back so you're frothing it a little bit yes now the Moroccan mint tea por that's something everybody knows how to do exactly exactly exactly you're not Moroccan if you don't know how to do the te they don't give you your ID if you oh I can't wait to try it right all right thank you cheers okay oh warm oh yeah nice oh that's perfect wow wow oh man yeah the flavor of the green tea the mint is just steeped and Infused within the tea as well yep yep perfect wow we're going to be drinking a lot of mint tea on this trip oh yes yes yes yes this is our national drink by the okay oh yes oh so actually we have uh the typical Moroccan breakfast this is omelette with is uh like our version of beef jerky or preserved meat W awesome and uh actually the uh uh we cut the meat in small little pieces we put it in salt and spices and we we let it uh hang in the Sun fully cured and dried then we melt the fat the animal fat and preserves the pieces of meat in fat okay going for the bread have a exactly have a bread man oh yeah you go in for break bread exactly and you kind of grab that crust to make a nice little a nice little scooper yes and you can press it make a little pockets make a little pocket dip in di oh man dried preserved beef eggs and its own fat like a confe of beef exactly beef FS y oh let me you can feel how oily and juicy it is oh man man oh wow wow salty M oh that's like Flavor like magnified of the beef because it dries the flavor condenses the saltiness of Sal also is like wow and it's like a perfect winter winter breakfast yeah you can feel how fatty it is yeah how fatty rich and Mohammad was saying that this is something that you eat when you you have a big day ahead of you uh when you need a lot of energy and we definitely have a big day ahead of us that's the energy we're going to need thing actually that takes it to another level some pepper yeah a little bit pepper yeah oh man I have to get another bite of that mhm oh man that is so good the yolk oh my God yeah mix in with the yolk and what what did you call again the the beef wow that is incredible flavor yeah the saltiness oh man that's very nice that just a new mommy explosion in your mouth this one actually since it's Savory I don't know if you like actually sweet and savory you can add the honey to it can so there's already some with this bread there's already some of the preserved beef on the inside of it break a you need break a piece of it I'll try with some of the fresh cheese really creamy really thick m m oh man it's like a really really creamy cream cheese really sticky and thick and delicious also try it with a little bit of honey and then you have that combination of sweet and Savor room okay I'm going to go for the the tea pour you have to go from elevation I'm not moving okay and then you can see it has that beautiful froth from the mint from the tea oh yeah breakfast was excellent and now we are visiting Hassan the second mosque which is actually the biggest mosque in Morocco and it can accommodate up to 80,000 people and what's really iconic about this mosque is that it's built on a man-made Island over the Atlantic Ocean from here we're going to just walk around a little bit and also visit the inside before we proceed on to the market actually it took uh uh the work of 10,000 Artisans uh during the course of 9 years uh actually making this uh like you know marvelous piece of architecture at 210 M high it's the world's second tallest minet [Music] every single piece that you see right here is a hand shaped or hand cut man it's gorgeous the artistic work the Mosaic the minet the tiling the Arches this particular hallway here with the Arches is unbelievable and then we're gonna head out here at the base of the minet wow this is the uh Royal Gate or what we call the king's gate uh this uh gate actually or this door opens only when the king comes here to pray it is the biggest uh gate in all of the mosque so of course when the Kings comes here uh to pray there will be the crowd uh from both sides and they will leave like a little passage in in the middle and he will walk all the way to reach the front of the mque and pray next to the Imam ah so right there actually is where the Imam stands to lead the prayer and that's direction to Mecca okay all the way at the The Far Side most of the musks in all over the world are like Square shaped but this one is like rectangular uh so it makes like 200 M by 100 m uh and to create actually this main room uh that will have like those columns uh from both sides and like a nicely decorated wall that look like an altar in a Christian Church then you have actually those uh balconies uh those mimicking like the synagogues or like mimicking the uh what the Jewish Community will call like the women's section and there is it's also the woman section here we are in an Islamic mosque so everything is about you know Islam all is calligraphy design architecture and in Islam by the way we are not allowed to put any faces sculptures of animals it all needs to be either calligraphy geometrical shapes or floral motifs I mean it's just incredible to see from the outside and also to admire the the grandness hugeness of everything but then if you look closely just the detail the Mosaic The Arches and arches is just mind-blowing so where we at next yeah we are in hubus neighborhood uh which is yeah like an old neighborhood here in in the city uh now actually we're going to visit a bakery uh it's called benis Bakery and right there we're going to actually see the traditional uh fire room uh and uh yeah there will be also a lot of uh almond based pastries all the way down this alley in this entire neighborhood you can just smell the aroma of baking bread this is the spot right here okay hello oh fresh out of the oven lamb oh it's not just bread there's lamb lamb we're going to also have some meat but sweets first the tradition says we start with something sweet and we finish with something sweet really okay okay oh Pasa ch okay fish fish pastilla so this is a bakery for the oven but people bring all of their own bread all the unbaked items whatever they want whether it be lamb whether it be bread and they bring it here so it's a it's a bakery that doesn't they don't prepare the dough here or do they also prepare they do as well so you can they bake some things they bake some things but then you can also bring your own and have them bake it like a community oven yes that's a beautiful concept and I mean also this is one of the the oldest bakeries in C here as well it's just a beautiful it's a massive oven such a cool Community concept the Aromas from Savory to Sweet whoa there's another oven down here down a few steps okay that's where the fire chamber is one one for like the super hot okay stuff and one for like uh yeah medium slow like roasting almonds see ah oh tray of slow roasting almonds that's beautiful oh those are hot almonds right out of the oven wow they're on fire oh oh that's so good oh man the toasty flavor of those almonds brings out the aroma so everything actually here is almond based this is the the most traditional shape what we just saw they put in the oven this is what is called corn gazelle or Cel in which translate to like a gazelle horn you can taste oh really okay oh sh M oh it has a really amazing texture to it kind of gooey um a little bit sticky but crumbly at the same time in the so we we got a big box of the pastries from the bakery and we stopped at the nearest cafe on the corner to eat some of the pastries and then also to have some mint tea there you go Moroccan mint tea again a reup on the Moroccan mint tea oh man so soothing so refreshing warm the mintiness just goes up your nose a little bit and just oh it's no so nice and I'll try one of one of these me want some kind of gooey goo on the inside but has a really nice texture really kind of grainy grainy texture with a foo crispy filo dough wrapped around the outside perfect with tea got to work on my my tea pouring skills oh this one is kind of harder because of the the small cup this one is a little bit bit more advanced because of the the small teacups I mean after just this is our first day in Morocco I already can tell that I mean the tea culture The Coffee Culture is extremely strong in Morocco one of the great things about Morocco yeah around that corner through the archway you just get this undeniable whiff of olives welcome to the olives Market of Casablanca and there's just Barrel fulls of Olives Morocco is known to be one of the the biggest producers of Olives fresh olives olive oil in the world in the world yes so we have here actually all the stages of maturity of the olives uh actually the olives they start Green in the tree then they turn to this like reddish pinkish purplish color and then they turn black and when they're black they're ready to be pressed and make the olive oil with it so we have a bunch of different like spice combinations and flavors uh usually the the green and the red ones are pickled and the black ones are fermented oh man so juicy salty fragrant wow this is the fermented black olives with with lot of garlic the same family immediately you taste the garlic oh that's just been Olive has totally absorbed the garlic and that herbal Taste of the oregano in there as well and that's fermented so it has an increased complexity wow that's that is just so much flavor in your mouth at once okay so next up just for comparison I'm going to try an olive that's not salted oh but it still has a yeah not salty but it has this fermented like complexity to it almost a a vinegar that comes out of it that's the not natural saltiness from the olive itself it does have a little yeah nothing added to it but it has this bitterness the salt actually removes all the bitterness oh okay yeah yeah oh it's really good I love it that natural flavor and now we got I mean this is not just an olive shop I mean it's mostly about olives but they also have other pickles other ferments there's Harissa there's pickled vegetables there's garlic and there's pickled chilies a few different chilies but I'm I would really love to try this this ball chili over here it almost looks like a little cherry tomato W that's so Briny salty not too spicy but has just almost a tomatoey burst like a sundried tomato just like burst coming out of it it's salty it's juicy it has this acidity fermentation to it that is awesome oh man that's good and that was just the ultimate Olive eating taste testing experience pickles olives so good wow my mouth is just coated in Olive next up we are moving to the meat market and specifically known for oh yes oh there it is we came here to eat the camel market and there's I mean there's just a row of butchers oh hello camel hoof uh and you can buy the meat here and then there's a couple of Grill restaurants right around here as well I mean right right across there so you can buy your meat you buy your meat and then they'll Grill it directly at the restaurant as fresh as possible and you take it to the grill they will prepare it with all the side dishes that you man oh what a spot oh what a spot whoa whoa he just drove into the camel head yes they removed all the all the neck the neck me [Music] up wow that's a huge chunk of meat absolute Master Butchery skills razor sharp knife and just slices his deep bones that half a cow and this is cow meat right here or or beef meat man this is meat on the next level camel camel camel sausage camel hump camel head oh man what a what a just meat overdose this is lot a spot so we're just getting organized here choosing some of the pieces that we're then going to grill at the restaurant and eat become a butcher for the afternoon got a new job yes yeah if the YouTube thing didn't work then yeah can always become a camel butcher in Morocco oh nice nice legendary and although they have many different types of meat and beef camel is the the delicacy oh look at that the hump is just pure fat slices it like butter almost oh totally unique way okay so that's our bag of camel y exactly Shan that comes over to the outdoor table where he's going to spice it up also onions parsley oh that goes directly into the bag of cubed camel meat oil goes in salt human salt human pepper paprika oh oh the bag mix oh what a technique thank you that was like a balloon like the balloon mixing technique thank you oh the onions The Parsley the camel the paprika the black pepper the cumin in there oh that's nice mixing skills man awesome awesome and that's going to be I think will it be Kebab will it be on the on the Kebab after that okay because they're Cube pieces okay okay so now back to the butcher oh man just love how they just take so much pride in what they do butchering on the next level I you buy your fresh meat here but they'll also marinate it for you but I think we've got everything we need the varieties the different parts of the camel we're going to go to the grill now oh so this is the minced camel oh look at those little instant hand kebabs so all the fresh meat directly to the restaurant then he just prepares it he just makes the little kebabs uh he puts everything Stacks it up on the grill racks and that's going to go directly onto the fire oh Tomatoes go on too oh onions oh that's a huge handful of onions camel SK skewers that have been already uh marinated he's skewering them up man look how fast he is he has literal ninja skewering skills so fast the entire pile just on skewers and then onto a a metal Grill the aroma coming out of this Grill the smoke filling the air the fresh meat that is unbelievable that's going to be so good my mouth is watering oh man the Raging hot charcoal is a absolute master of grilling just unloads it onto a plate oh oh the Moroccan Kebab all our meat is ready he literally just flips it over dumps it onto the plates and directly to your table that was I mean within 10 to 15 minutes straight from the butcher to your table all right here we are this is everything fresh this is a camel Feast I love it man we got I think we should begin with these kebabs yes exactly the little piece yeah no bread first okay Cheers Cheers man so tender oh wow yeah oh that's incredible flavor the tenderness of the camel that's that well marbled camel meat marinated in the paprika the cumin W salt pepper parsley onions and then grilled over that fire oh that's wow that is meaty tender unbelievable flavor kind go wrong y happiness and then we got the hump too pieces of the hump yeah oh wow that's rich just completely melts exactly touches your mouth disintegrates on your tongue yeah wow that is so good that's so good so rich man the tenderness look at that meat it's so juicy so much flavor it's def not like another type of bread okay that is cooked in rocks you can see actually the each oh nice okay so it's like a thin crust bread as you can see and this is what here you go goes well to eat with meat exactly actually some the bread you know use it for those little the dips dips yeah little a bit of thats and like pieces of meats with it and this one is the eggplant here the roasted roasted auin exactly way M outstanding the Smoky eggplant oh okay we got to try all the different parts of the camel okay next up I'm going to try the the Kea there's again mixed in with this marinade oh you can see how juicy that is look at how juicy fatty that is mixed in oh oh man that's so juicy yeah fatty I think you taste the flavor of the onions in there yeah been really chopped up fine so they just create all that juice the parsley and you can sprinkle cumin on top oh yes nice some more with that cumin look at how juicy it is though if you just squeeze it you can just see the oil the juices the camel juices next up we have the the camel heart wow oh the texture you know some heart can be a little bit crumbly or a little bit uh dry or starchy this has an incredible texture to it it has this like silkiness it has this bounce to it it's not irony it's not gy at all all the heart is incredible oh that's so delicious okay and then finally we have the the camel [Music] sausage is that paprika paprika in here no yeah yeah flavor of papika but not not overpowering yeah and actually in the sausage you get um a little bit of the ground beef and a little bit of the organs as well okay all ground up in there exactly oh these are wow talk about a a tasty sausage right there camel sausage human what you really taste is the flavor of the paprika as well that's so good everything it's the whole camel on the table in different form shape size mixture combination of ingredients and then to to wash down all of the richness of the camel we have a special tea which is has a little bit of a bitterness to it a little bit of a sweetness to it really soothing I that will help in the digestion of all the richness of the camel meat and then there is a chili sauce as well like a har chili dip as well you can taste that it might be some of those uh those pickled chilies cuz it has that acidity to it it has that saltiness to it maybe some of those preserved chilies that are in there yes exactly is made out of those those pickled chilies that add a a wonderful extra Dimension to the meat and there's another thing I want to try is that that mountain of uh literally he takes Tomatoes he lays them onto the griddle then he takes an entire fish full double hand fish full a mountain of shredded onions onto the top of that smashes it down into the grill grills it over the fire until it's charred and you have this entire kind of Patty formation of grilled onions and tomatoes I'll take some of the bread dip into the onion tomato Patty oh you can just see all the juices of the tomato have come out it's so juicy from the tomatoes the onions are so crispy and so sweet and they've just been I mean all of that fire has just absorbed into that Patty of tomatoes and onions this camel meat these chunks are some of the best probably the best part of the camel you can take that dip it into the The Roasted Pepper what a combination that Camel unbelievable thank you Shak shakan the owner here thank you very much thank you very much thank you thank you thank you so much yes nice to meet you that was an incredible camel feast in Casablanca but from here we've had meat now we're on our way to eat [Music] seafood we're moving through the market I love all the different carpets and cloths Fabrics as well as the different metal work [Music] brass the tea kettles the huge plates and platters we are now downtown Casablanca and I mean one of the things that I just love are the amount of birds that you see flying around Casablanca pigeons huge flocks of pigeons uh seagulls just continually just flying overhead everywhere you are in Casablanca and we're on our way to the Central Market welcome to the Central Market we're at the seafood market and we've met up with our host here uh she specializes in the local Fresh Catch but during this time the local Moroccan spider crabs some of them are pretty huge the head is massive the legs they're also shucking some fresh oysters here oh what a spot oh man those crabs are incredible Moroccan spider crab oh that's heavy I mean I've seen seen some king crabs some spider crabs that look similar but these are a little bit different especially the the head looks a little bit different from any other crab I've seen by the way m is a Tik Tok star oh her name is m m m she's a Tik stu oh shakran you're welcome thank you all freshly chocked oyster squeeze of lemon juice oh man it's a big oyster really pump melt in your mouth the sweetness of taste Briny salty sweetness and then with the acidity of that lemon juice yeah wow wow that's fresh ocean in your mouth it is yeah yeah w w oh man that's so good well this entire Market is just filled with these fresh seafood cocktail bars and so you can just stand here freshly shucked oysters just slurp down oysters there's clams there's fresh sea urchins and she's preparing us kind of a it's an absolute straight up party tray which is ready right now sea urchin the seafood cocktail oh there's even some crab poking out of there Forks lemon wedges let's try the sea urchin first oh man so orange so yellow in color yep course should aim for orange the orange and that's actually like seaweed right that it eats seaweed that it eats oh P Umami I mean like I typically say it's just the ice cream of the sea it's straight up straight up like ice cream y y so creamy so sweet oh y not not too Briny actually not salty to Salty no no no it's very very neutral very sweet very creamy can I try a little bit yeah you want to try this one man no lemon is needed that's just perfect on its own a perfect harmony of flavor okay and then we have the the Moroccan cocktail to try yep let's go for the cocktail go for the cocktail clam oyster clam grab and muscle four types of seafood in one shell y I might squeeze lemon but there's also cocktail sauce to try as well cheers man it's so refreshing Briny seafoody uh just a combination of all the sea in your mouth in one shell all in one bite had the EXP cop the head the row pack a TR okay oh thank you or I yes oh The Tam actually this is a surprise basically they don't know if the is full with with eggs like that with eggs like that yeah oh man that is so rich so crumbly that is so good it's almost cheesy we're passing around the head juice the crab chalice straight up all the soup that's boiled and then just just collects in the head oh wow that's a straight seafood soup yeah it is salty y tastes straight like the sea water but with crab flavor oh that's really good that's a delicacy the crab chalice man you just can't drink too much of it cuz it's pretty salty but it's so good you should uh try to drink okay yes feel amazing amazing first time to try this M you can't describe it you can only taste it extra taste bro the head broth it's heavy I didn't expect it to be that heavy very salty as we were eating that Seafood cocktail she was steaming or boiling our crab then the crab goes to the table they part it all out they crack it open for you put it onto a plate and then actually we're going to take the crab I think we're going to go double back and get some seafood uh we're going to double back and get a fish as well and then we're going to take it all to a restaurant to eat to have a seafood Feast wow this place is incredible so busy so much action so many things happening wow what a what an atmosphere what a location so many people I love how they stack the seafood like bleachers of seafood just so much elevation lobsters fresh fish hello hello yes yes thank you wow this is incredible cut so easy to oh man it's just Seafood Market on the next level Seafood is just flying all the way over the place lobsters fish thank you thank you oh Seafood Paradise ice here oh man with just 3,000 km of Atlantic Ocean and this is the sprawl of seafood that comes from Morocco it's a Disneyland of seafood here just all you can eat from the sea everything from the sea man welcome my friend welcome this is the perspective from up here you just have a view it's like a a lookout a seafood Lookout up here you just look out over the market you can see all of the catch all the fish all the seaf reach over grab handfuls fistfuls of seafood weigh them fresh immediately sell it to the customer it's quite a an incredible site to see thank you very much thank you thank you very much just like the meat market this is the same situation with the seafood market but just everything from the sea directly from the market you come to the restaurants which are right outside of the market and they'll cook everything for you fry sauté bake Grill deep fry and there's just literally a sprawl of Courtyard it's just absolutely packed full of people just chowing down enjoying all of that Fresh Catch yes the fresh fish that we got this is our fish and here's our a bag of seafood this one is like saute with like garlic and all right excellent excellent Whiting fish too whing fish it's going to be deep fried okay man and not only do we have the giant spider craft but we have a a blue lobster here literally we're eating everything from the sea today oh it's so fresh oh the longo oh the oven oh oil garlic goes in parsley okay and the lobster goes directly into the oven the Whiting gets a A Coating in the flower deep fried it's actually unbelievable the way Chef is able to cook like 10 different things all at once and keep track of all of them he just flies around the kitchen and just man multitasking on the next level making sure it doesn't overcook or burn anything but just keeping an eye out everything all at once while cooking 10 things at a time wow that fish garlic oil parsley ready Sunday it's very busy today good is it like this every day yeah every day is like this so intense wow unbelievable oh I think most of our things are almost ready Lobster that's ours going to the table there it is yes unbelievable Seafood Feast this entire area I mean the intensity the action the business and the kitchen is just flying clam has the base there's shrimp in here uh there's cheese on top yeah crab meat baked with cheese oh wow so juicy from the clam and the crab the cheese is actually very neutral isn't yeah yeah yeah it binds everything together not not overpowering at all yeah not a salty cheese just a very neutral tasting cheese yeah wow delicious it's almost like a little seafood soup at the same time time but it's so broy yeah yeah y wow okay I cannot wait to try that fresh crab that she steamed for us as well so we've got the crab claws look at these claws these are you know like often times the claw of a crab can be wider but smaller this is like a yeah it's a very long long claw unbelievably long claw and they've cracked it in a way where you could just pull it out oh oh the reveal that claw that's a claw oh man happiness pure happiness it's almost milky oh yeah oh yeah it's like crab milk that comes out of it extra sweet salty perfectly salty griny from the sea water W and like some crabs have a very fine texture to it CU it's very very coarse in texture you you can actually feel the grains of the crab on your tongue as you bite down and literally this juiciness just overwhelms your mouth that is unbelievable it's so good it's so fresh it's an overdose of crab flavor in your mouth that is unbelievable flavor I've had a lot of crabs in many different places this is one of the most flavorful crabs I think on Earth intensely delicious and crabby and that texture I love that texture straight up from the crab to the Lobster all right man let's go in for the lobster he baked this he added on some garlic he added on some uh parsley yeah baked in the oven oh oh it's so tender m y oh yeah yeah that's very good as well yeah very meaty Rich very rich the garlic The Parsley the pepper on there in for this you can see the the fish underneath it juicy squeeze on some lemon M yeah very fresh clean pure delicious there's barely any seasoning on it not even salty so you just taste the flavor of the fish yeah the metin of it juicy as well y yeah very very very juicy okay grab a bit more of that fish this time dip it into the [Music] Hara again with the H it just taste that flavor of the fermented chilies the acidity the saltiness just a little bit of heat okay so next up we need bread for the next dish you make a little make a little scooper with your thumb and we're going into the the Tajin the Tajin with Muses tomato sauce cooked in a clay clay pot that's delicious again the freshness of the muscles tomato sauce garlic not sure if there's cumin or something in there to give it a little bit of a papra bay leaf okay oh the bay leaf is okay that's the the standard spice combination garlic to too these are the lingo oh yes pop off the head suck the juices out of the head oh that right there is one of the greatest bites from the sea all the sweetness it's almost cheesy and then from the head you can pop open the body yeah there we go got it revealing oh yeah the body on the inside you're you're a master in you have to be a little bit careful of the sharpness and then pop open that tail I might go for a little dip in the harisa oh yeah wow that's sweet and I love it with that combination with the fermented chilies the Hara the saltiness man excellent TR some of the some of the fish I think this one is a a flat fish y in the har man that it just melts in your mouth really silky texture you can crunch through some of the bones as [Music] well if things could not get more exciting as you're eating the seafood live music drumming singing come around to your table live music [Music] [Applause] it's literally it's literally never ending Seafood oh green jelly forgot iead and tried one of these shrimp yet oh man shrimp are so sweet really bouncy and texture as well take this stringy but I think out of this entire Seafood Feast the crab that is the winner man this is some of the greatest crab ever just the sweetness the freshness it needs nothing no sauce not even Hara this on its own the pess it's unbelievable the crab oh man what an unbelievable Seafood experience the hospitality the friendliness the action overdose of energy and action hello hello next up on this Casablanca food tour we've come to lascala which is an 18th century Bastion so it's a fortified Bastion which has now been converted into a restaurant Michael we're going up to the top staircase winds around here we are to the the top oh and so this is a full Moroccan restaurant but we came here just for tea for some drinks and for some sweets to end the day and you can't get enough Moroccan mint tea throughout the day actually here is Zara uh Zara is like a filo dough the filo pastry fried and with Custard in between the layers this is like a traditional dessert there's tons of layers uncountable layers of filo crispy filled with cream you see almonds on the top and is that honey I think sprinkles on top as well yes yes oh all the Lays yeah W I love how crunchy it is yeah with custard all at the same time honey almonds m M really good I love how it's so light crispy all the way through the sweet custard the flavor of the almonds the sweetness of the honey I love it how it just collapses in your mouth that was an incredible first day in Morocco Moroccan food from the land to the sea I want to say a huge thank you to my friend Muhammad and Omar from Moroccan food tours uh who arranged this entire day and they've arranged my entire trip here to Morocco I'll have their links in the description box below um and this is day one in Morocco we have a lot more food still coming so I want to say thank you for watching this video please remember to give a thumbs up if you enjoyed it leave a comment below I'd love to hear from you and if you're not already subscribed make sure you subscribe now for lots more food and travel videos and I will see you on the next food tour

Channel: Mark Wiens

Views: 1,549,512

Keywords: Morocco, Moroccan food, Moroccan street food, street food Morocco, food Morocco, Mark Wiens Morocco, things to do in Morocco, Casablanca Morocco, best food Morocco, North Africa, North African food, African food, Moroccan food tour, Morocco food tour, Casablanca food tour, Mark Wiens, food videos, food vlog

Id: UPraU2V9ruk

Length: 51min 42sec (3102 seconds)

Published: Sat Jan 27 2024