Filipino Cooking Chicken Biryani

hello I'm mo I'm your Filipina whooping Indian poop today I am going to make chicken biryani because I have many friends asking me to make chicken biryani so now I will show you how to make chicken biryani I'm sure you will like it v1 - imagination of course get on another name chicken 1 kg of chicken and then we remove the skin so the older flavor will come inside and then for the marination we have so many spices need to adhere crayon for marination ginger garlic paste garam masala lemon lemon juice chilli powder turmeric turmeric powder yogurt salt so and then dried fried onion coriander leaves mint leaves green chilli after I ate a yogi instead of oil we will use ghee I need to mix this hello engine puttering latinum flavor hi Malik gun um mom I know part of my syrup pan chicken green onion up in Iran I not open on my booty so we will need to keep this for one hour so all the flavor will come inside first and then later I will show you how to cook now I'm going to prepare my chicken this one I had already so I will put these marinated chicken [Music] [Music] for five minutes on high plane how does 80% numb my no little cuneta 80% and then this is the rice I soak this for 20 minutes I use basmati rice because for chicken biryani always Buddhist mass Motty rice my own Lagavulin to be beautiful oh gosh I suppose another cocoon a donkey balance Masada they leave clubs do you mean 6:30 green cardamoms and start a nice and then cinnamon stick and so I won money from the boat a pass Amamiya Adele again attend you because John nothing too big a dimension overload on the booty CAK down below - Dean - mama you like a nothing among I spices Cara Lee Matsuzaka baby hey Alicia Camilo I own an irrigated MB flips ha ha hey I nation Camuto too big so let it be equally you've been up at night you guys Robert Taylor 20 minutes ago big Munna I do in - you go home little pony over rice nothing medium Atticus questio buy a nomination for 0.8 80% of the rice fell down low to share 80% on the toenail Manjula tuning panty so artists including - babe Nagiko Sicilian family soon now I'm going to prepare my biryani so at a young man oakna no do not a modality our John then your race night then the gang and onions for younger leaves mint leaves fried onion saffron nah the disappointing purpose this one for flavor and bothering be spread modem man new second layer man huh I see a tall body merely opposite Oh you're right there dry onion there are Masada the tunic let you proceed you and your so personally they order your long happy 100 yonder like a cool dome another linear of chicken look Lana Kiko little saffron not boiled economy Hitler so young fellas so delegate amenity nu-metal pound rice and how's that I get only nothing right on your Laguna you know with no nothing you're gonna wanna piss or not don't got a masala are getting a nothing nothing but on my side that means leaves mint leaves you'll be nothing little bit of water the young pineapple or not even a name because after you've been meeting Dena Dena too big and doctor can happen pop nom pooping alone five minutes NASA high flame can be synchronous sha phenomenon a POI slow flame propose burrito 30 minutes for slow flame and then you need to cover also take this proper properly Nelligan identified and over knock over sha para esta manana indeed luma Bosque unison si Bing dong Briony they antipas slow flame half hour 120 minutes now I have the parsonage around i've already so Papa taco saying you and see them get them in cheap and not they're okay they're on goanna have chicken briyani Sanomat de Sueno I don't know not easy to make chicken biryani or any Brioni you have to have patience for this to make likely so because so many procedures so parameter dama Thomas Osuna des vidéos Salama namaste

Channel: Filipino Cooking Indian Food

Views: 183,600

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Id: YqOVYXvyqW0

Length: 11min 24sec (684 seconds)

Published: Mon Jun 03 2019