FAST No-Knead Easiest Soft Baguette Recipe EVER! Banh Mi Sandwich Bread - Folding Method

For detailed instruction, turn on CC button. 255g of warm water during cold weather 250g of cold water during hot weather Egg (room temperature) Add butter and salt now Slightly mix until you don't see the flour dust During cold weather, fermend in the microwave with warm water inside Divide into 5 pieces of 175g each For sandwich, shape it a bit slender Otherwise, shape it a bit rounder It works as a steamer if you put wet towels inside an oven Preheat the oven at least 30 minutes before the second fermentation ends The outside of the bread gets crispier if you spray water If you score more deeply the texture would be more crispy Slender baguette for sandwich Baguette for all the spreads

Channel: All We Knead

Views: 401,861

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Id: GQM2zanCdsk

Length: 6min 33sec (393 seconds)

Published: Wed Dec 16 2020