- Hey guys, this is June from Delish, and this is everything that
I eat in a day, Kind of. (inspiring music) The first thing that I do when I wake up to lovely construction noises outside is look at my phone. It's not something that I'm proud of, certainly would love to change it but Instagram, Instagram is the first thing
that I do when I wake up. I don't really eat first
thing in the morning. I feel like when I wake
up, I drink some water. I might drink some tea that
I brewed the night before. I only drink coffee when I
want to speed off of a cliff and crash and burn. So for the most part, I'm a tea person. I really love green teas. I love Genmaicha and I love jasmine tea. Coffee when I do drink it,
I love it with lots of milk, no sugar. Teas I brew them incorrectly
according to a lady in a very fancy tea shop
in Greenpoint, Brooklyn, I just put lots of boiling
water with lots of tea and just let it steep
until it's nice and bitter. Love it strong. I work with food, when
it comes to breakfast, it's like the lottery, it's just what I feel like on that day. Say magically, there's no
food that's already made in my fridge. I would love to have
some nice thick oatmeal, cooked with Baileys. So I don't really drink, but I love to put a nice splash of Baileys in my oatmeal. Just gives it that nice creamy sweetness, a little punch of alcohol
that you barely detect, just gets you started. So most of the days now at home, I'm shooting videos on my own. The first thing that
I do is set my camera, check if I have some really
nasty bits in my eyeballs, if I don't good to go, let's roll. So if you haven't seen my videos yet, please go over to the
delicious YouTube channel because you can see me cook random things. You can see me fail at cooking things, and you can also see me
succeed at cooking things. So if you like a nice mix sadness, madness and hunger. I'm your girl. My favorite recipe that I've
ever developed for Delish there's a lot, but I would have to say
I've really was very proud of my homemade ramen recipe. There's a lot of steps in there, but it all comes together in one bowl and it's like with that egg, that's nicely soft with
a yoke that's half set, half running, a little bit marinated, and then that pork belly, creamy, rich, and then that raw, light,
salty and spicy chili oil. You just need to make all of it, put it together in one bowl and just like, let it become part of you. Dinner. Favorite budget eats challenge. It's gonna be the next one that's hitting your computer screen. I do a vegan gluten free
10 meals for two people for under $25. It's been a hard year
for everyone, I think and routine been kind of
just thrown out the window. But if I do eat lunch, it's usually again leftovers or like that week that I made corn cookies and tested it at home and had
no one else to feed it tox. I just ate corn cookies
for six days in a row. If I'm taking care of myself
on a certain day for lunch, I'll probably make
something involving beans. I love lentils. I love chickpeas. Anything with beans, I
can roast my chickpeas. I can blend my chickpeas into hummus. I can just eat them raw, chickpeas all day, all night, all my life. Snacks are my life, in the before time, my number one go-to snack was trader Joe's Cheese Crunchies. They're like Cheetos, but softer and they're baked not fried. So they have a slightly
more gentle flavor profile. I love their like fake Cheddar cheesiness. It's just very soothing and calming. I love SunChips. I love Garden Salsa SunChips and if you've ever had Takis, you need to get the guacamole flavor Takis and put them together with
the garden salsa SunChips because then you have guac
and salsa and the chip in one bite. You're welcome Dinner for me usually now is more of the same of
what I cooked for lunch, AKA what I developed for
delicious on that day. But also right now it's fall
and fall means apple season. So I've just been eating
apples for dinner. I will go to a farmer's market and I will pick out all
the weird sounding apples that I've never tried before. And it's like Christmas every day. I just pick random apples, eat them, taste them, Instagram about them. If they're fresh apples and they're from local farmer's markets and you know they're crispy, crunchy, and they have distinct flavor profiles, I just like to eat those apples
raw and really get a taste of what they are. It's kind of like tasting wine, but you don't get drunk,
which is kinda nice, 'cause I'm way too old to get drunk now. But if you are looking to
do stuff with those apples, besides baking them to pies
and cobblers and stuff, throw them into a stir fry
and make like a sweet and sour pork thing 'cause apples
go really well with pork. Try weird things, you're only here for a
short amount of time. Why not just go crazy? And then I'll probably also
eat a lot of peanut butter because peanut butter
is the love of my life. Chickpeas are second, but
peanut butter is first. So peanut butter, apples sometimes I'll throw in a banana in there and sometimes I'll just
go crazy eating snacks. I don't really drink. I get what is known as the Asian flush and I get it really bad. You give me four sips of beer, that's it, I throw in the towel. So, as far as alcohol goes,
Bailey's in my oatmeal. A little rum brushed on top of my cake and that's about it. Am I a late night
snacker? I would say yes. I'm an all time snack, late night, anxiety time, stress time, depression time, those are all good snacking times. If anyone ever says they
don't like particular food I just think that they haven't
had a good version of it, but I would say one food
that I can't get behind is licorice. Doesn't look great. Doesn't taste great. Not for me. And also better melon. My mom used to force feed me bitter melon. I'm an adult. I'm not gonna
have that in my life anymore. Thanks mom. Favorite food city? Ooh, that's such a good question. Last year, my partner and I
took a trip to Chengdu China, and that was an amazing food city. All the food there is super affordable. There's like Sweetwater noodles. They're thick chunky bois
covered in a sauce that's like, (plane engine roaring) That's a really loud plane. Sorry. And they also have the most
amazing green mung bean cakes that I've ever had. It's a kind of dessert. It's like patted into a
little solid cube of goodness. I don't know how to describe it. You're just gonna have to
go to Chengdu and eat it. Go right now. My favorite meal to cook of all time. I think according to my partner, it's jail slop, a little bit of onions and garlic, extra virgin olive oil. And then I throw a bunch
of lentils in there and then dump a bunch of
broth or water in there and just let it cook until it's all mush. It literally looks like mud, but that's what I like to eat. I like baby food textures and that's everything that I eat in a day. Thanks for watching. And be sure to check out our
YouTube channel to see me cook and be sure to check out
our Cocktail Cookbook, if you like your drinks. (upbeat music)
