- I want to marry you. - Are we still talking
about peanut butter? - Hey guys, what's up? It's Julia. And today we will be trying all of the peanut butter I could find. This is content that
none of you asked for. And yet here it is. - What's up, guys, I'm
here, we're at Denny's diner in Statin Island. - It's going to be a lot of PB. Get ready, get your spoons out
and come eat alone with me. (upbeat music) Today, we have four
categories of peanut butter. First one up, the peanut butter spreads. These are the spreads
that are at 90% peanuts, plus whatever else is in there. But a lot of them use hydrogenated fats, which have been shown
to be not good for us. Instead, we got some of
these quote unquote natural peanut butter spread alternatives, which instead of hydrogenated
fats tend to use palm oil. Our first not so fun fact
Palm oil production is linked to a lot of environmental impacts. There's the concerns of deforestation, concerns of reduction in biodiversity because we're cutting down
trees where these animals live to plant Palm trees, which yes, it does yield
up to 10 times more oil than other vegetation oils. But is it worth it? Let's give them a taste, shall we? Okay. Before we head into round one, I think we're going to do
something really fun today. For me, at least, I don't
know about you guys. But I think we're going to do
a blind taste test of them. I like to think of myself as
a peanut butter aficionado. Maybe I'm right, maybe I'm wrong, but I'm going to give you
my unfiltered thoughts. One of the most satisfying
things is that smooth smooth surface of a brand new jar of processed peanut butter. Points off for not peeling smoothly. I'm so excited. I've been training for this my whole life. Peanut butter one. (upbeat music) It smells very processed. - You better eat quick. - Did it drip? - I can't tell. We'll find out later. - Uh oh. It reminds me of Skippy's but looser. It has very toasty notes of peanut. It's sticking down in my
gullet just the right amount. Obviously crunchy. It's not very sweet, but
there's definitely sweetener. It's a little oily for me. I'm going to give this one a seven. I think this one is the one
with the baseball players on it and it definitely tastes
like it has added oils. - Is it crunchy or creamy peanut butter? - It's definitely a crunchy. Was I right, Aaron? - No. (gasps)
(somber music) Holy smokes. Wait, then it might've been Woodstock. In which, ew. Not buying that again. Not worth it. Next round. (upbeat music) Ready. Why don't I smell anything? Oh my God. This is Jif, isn't it? Jeff never smells like peanut butter. It always smells like sweetened cardboard mixed with fat. It's super chunky though. Is this Skippy's? Wow. Uh-uh. If this is what Skippy's
is now my heart is broken. - [Aaron] I don't think you like it. - It doesn't taste like peanuts, guys. It tastes like frosting. I think because of how chunky it is it is the Skippy's. Is it? Wow, I'm failing. If this is the Peanut
Butter and Co. One... (somber music)
(dinging) I'm not gonna lie, I'm getting
so mad at myself right now. Next. Oh, I didn't grade the last one. The last one gets a five. All right, round three. (upbeat music) Okay. This one smells a little bit more like freshly roasted peanuts. It almost smells like peanut shells. It is very sticky and sweet. This one tastes like it
came from real peanuts. There's like little bits of brown bits that probably came from
overly toasted bits. It has a more homemade feel to it. I want this one to be
the Peanut Butter and Co. Is it?
(buzzer sounds) This one is a 7.8. Wow. I'm getting none of these right. Four. (upbeat music) - What's it smell like? - It reminded me of toilet
paper from the bathroom. Oh, I don't know about this. Oh. So slick. So frosting-like. If it wasn't Skippy's before, I feel like this one has
to be Skippy's super chunk. - Yeah. You finally got one.
(dinging) - It is just so slick with that slightly fluffed aerated texture of like whipped peanut butter, but it still has that oiliness to it. - Can I also just say, that's not super chunk. Look at that. That's almost no chunk. - I don't even want this
one for later, Aaron. Skippy's what happened? I used to love you. That one is like a 5.5. Yeah. Heartbreak. Is this five?
- Yeah. (upbeat music) - Where is it? - It's on there, I promise. There's PB on that spoon. (upbeat music) - Why don't any of these
smell like pungent peanuts? Like roasted delicious nutty peanuts? Very flufftastic. Very whipped. Super creamy. This one I think is Jif. In which case, I actually like this Jif because it just doesn't
taste like pure frosting. I'm going to give this one a 7.8. Is it right? Did I get it right? Is it Jif Natural?
(dinging) - Jif, better than Skippy confirmed. What are we up to now, six? - Yeah. Two left. - Okay. So far I think Jif wins. That's so random. (upbeat music) Okay. I'm starting to smell a little bit of like peanutty shell fragrance. - Open your mouth wide for this one, it's a little drippy. - Well, if you said it's drippy, this one is the Home Plate one, made for athletes, apparently. This one is nice. Did I get it right? - Yeah. Founded by pro ballplayers seeking a better peanut butter. Power life's best moments with
the nostalgic taste you love and the simple ingredients you want. - It's really nice and smooth, guys. It's like super luxurious. It's like thick, it
coats your entire tongue. It coats your entire mouth. This is what I remember Skippy being. That's the winner so far. I'm going to give that one an 8.2. Love it. Good job, Home Plate. I don't know if I'm an
athlete, but I'll eat it again. (upbeat music) This one smells like plastic. A little bit of like a
rubber eraser on your pencil. Oh wow. Super creamy. Super sweet. What? This one is like candy. This one reminds me of what
peanut brittle tastes like. That is peanut candy. Is that Peanut Butter and Co? Smooth? Smooth operator. Y'all are putting way
too much sugar in that. Fricking delicious though. If you love peanut brittle
and you love peanut butter, that is like wha-bam, baby. Whatever I gave the last
one, let's give it 0.2 down. Maybe just don't do a natural option if you're not going to do it good. We're never going to get sponsorships from those companies now. RIP that dream. All right, Aaron, give me a rundown of what was what. - First we tried the Woodstock
and you gave it a seven. After that we tried
the PB and Co, crunchy. - [June] I'm so disappointed guys. So freaking disappointed. - Then next the NPO, I wrong down, Nature's Promise Organic. - Yeah. This one is great. I got this at the local Stop and Shop. And I don't know if this
is available nationwide, but I thought this one was
delightfully peanut buttery. - Skippy, 5.5. And then I intentionally
gave you the Jif next, which you gave a 7.8 to compare. - Peanuts, sugar, palm oil, contains 2% or less of salt and molasses. Maybe that's what made
this taste really nice. - And Home Plate, 8.5. The best one of the bunch. - This is truly peanut buttery. Perfect balance for me. - And PB and Co, smooth, 8.3. - Not bad, if you love candy, great. Round two, we're going to
taste the natural crunchies. Now, if I did a smart thing, I would have set them
upside down last night so that all the oils can kind of float to the opposite end of the jar. But I didn't. So we'll have to do a little bit of a careful stirring operation. I was holding the wrong jar, this the crunchy jar, we're
going to do crunchy next. (upbeat music) - Make sure that's safe. I'm going to test if
there was poison in it. - [June] Thank you for your sacrifice. (gagging)
(somber music) - This round is going to be a drippy mess. - I have full confidence that
this round will taste better. Full confidence. Fun fact. Did you know that Aztecs and Incas were the first recorded uses
of peanuts in such a way that it resembled peanut butter? It's a treat as old as time. For our natural chunky peanut butters, we have both organic and non-organic, I'm very excited to see if there's actually a
difference between them. Which one tastes better? Number one. Oh, I should probably use two hands, huh? (hip hop music) Immediately this one smells
so much more peanutty than any of the other ones
in the previous round. It's got the fattiness. It's got the earthiness. It's got the starchiness. It's got that peanut shell
that's toasted, freshly toasted, maybe a little bit of salt. What a breath of fresh air. Super liquidy, super oily. But it's none of that like slick oil that's separating from the peanut itself. Pure peanut. You can see the brown specs from the skins of the peanuts probably. - [Aaron] It's almost like if you use- - [June] Real peanuts? - Real, only natural ingredients, then that's what it tastes like, too, real and natural. - It doesn't taste sugary,
but it tastes sweet. And it's just so balanced. I'm going to give this one a nine. I've actually no idea which
one this one might be. I'm just going to guess that this one is a Santa
Cruz, light roasted. Did I get it right?
(dinging) I'm so happy. Santa Cruz, baby. You are doing something right
with those organic peanuts. Ready for secundo. - [Aaron] What language is that? - I don't know, what language is that? - [Aaron] I don't think it is one. (hip hop music) - Oh, this one has a very
different smell guys. This one is toastier, darker. It allures you into that wood cabin in the middle of the night
with a blistering fire. Wow. I feel like I'm
on a sexy remote date. I want to marry you. - Are we still talking
about peanut butter? - This one is so smooth. Straight off the bat, I know this one has zero salt. Zero. Am I right about that? I'll close my eyes. It is just pure.
- Correct. - It is just fatty. - One ingredient, peanuts. The chinks of peanuts in
there, very, very soft. This one, I'm going to give a 7.5. I love the texture, it's very sticky, but the flavor is very mild. And I like my peanuts to be
like super nutty, you know? Like just toasty. I'm going to guess that that might be Brad's. - You're right.
(dinging) - Holy (beeping) Is there a Palm oil in
this that we don't know of? I don't know. I'm just not crazy about
the taste, it's fine. - June is 'spic, Brad's is sus. Round two, candidate number three. (upbeat music) Okay. We're back to that roastiness. We're back to that
smelling the peanut skin and smelling the peanut shell and smelling a little bit
of that roasting drum. This time it's autumn, the wood chips underfoot
are slightly crispy with the drying air. - How are you so good at this? - And it's nice. It's like a 69-degree day. - Nice. - Why you gotta do that?
(laughing) Mm mm mm. It is sticky, but it is not gluey. It is oily, but it is not unpleasantly
slick and separation'd. It's got a nice amount of toastiness. It's not as darkly toasted as
the first one that we tried, which I still think is the
best one that we've tried. I'm going to give it a 7.7. It's sitting a little bit
heavy down my esophagus. It's like slowly making
its way down there. I know it's natural. I know it's good. It's just not my one true love, you know? It's an okay day. It's pleasant. I'll go in for six dates and then we'll just either be friends or never call each other again. Is this the Once Again? (buzzer sounding)
Aw, dang. - First miss of this round. - Gimme, gimme more, gimme
more, gimme, gimme more. (upbeat music) Mmm, this one smells sweet, darlin'. This one smells like pralines
straight out of the factory. A little bit of like saw dust
under foot at that factory. People are nice. They're waving to you. They're smiling underneath their masks. You can tell because their
eyes are bending downwards and that little crow's feet formation. Interesting. I winced not because I didn't like it, but because the crunchiness
is very gritty in this one. All of the punching pieces
aren't just like a solid piece. They're worked into the entire
butter in different sizes. There is salt in this one. It is delightful. I might like this one the most. I love this gritty texture. It just feels fresher and raw. But the taste itself is not raw. The taste itself is very, very toasty. That vibe is just like, yes, I'm hippy. I'm friendly. I'm bougie, a little bit, and I like who I am. I'm going to give that one a 9.3. I really want to believe
that that one is Koeze, Sweet Ella's organic. (dinging) Guys, delicious. You have one of the smallest
jars, but man worth it. That is delicious peanut butter. You do you girl, you keep going. I'mma buy you again. Fun fact. Did you know that it takes
less than five gallons of water to produce one ounce of peanuts as opposed to 80 gallons of
water for one ounce of almonds. Second fun fact right now, because I don't want to
eat any more peanut butter because my stomach is starting to protest. Did you know that it
takes about 720 peanuts to make a one pound jar of peanut butter? So that means that in my house, there's currently the ground up corpses of approximately 20,000 peanuts. Which round are we on now? - Five.
- All right. (upbeat music) Ooh, this one goes even nuttier. It goes even sweeter. The oils are lifting
themselves off the spoon and into my nostrils and they're just weaseling
their way up into my eyeballs and my brain, sorry, is that too graphic? Mm, this one is nicely gritty too. I have thoughts. It gives me that feeling of like, I almost think this is too thick, but it just pulls itself back. The only thing that I don't like about it because it is very similar to
the last one that we tasted is how much salt there is in this. It makes my tongue hurt a little. I'm sorry, I think this one
is going to be an 8.7 for me. - Who are you apologizing to? - Whoever made this peanut
butter because it's delicious but it's just too salty for me. I'm going to guess that this is Woodstock. - No.
- Wow. I'm deciding which one to give you. So as best to trick you. (laughing) (upbeat music) - Nice and pleasant. I would say this is the most
standard peanut butter smell that we smelled so far. This one I'm not hitting it for me. The texture is very nice. It's creamy. It's a little bit almost like soupy. It could or could not be that
we didn't mix it well enough but the pieces of peanuts in here are also very confusing for me. They're not quite crunchy and they're not quite gritty. Kind of mediocre as far as
the ones that we tasted. Woodstock? - Nope
(buzzer sounding) - Damn. That one gets an eight, straight eight. - It tastes plasticky to me too. - Last one?
- Yup. (upbeat music) - This one smells a little
bit under toasted to me. Hmm. Okay. Super chunk. I love how chunky this one is. Also super thick. I also love the color on this. I wish this were roasted
just little bit deeper, but I like it. I'm going to give it a nine. - Which one is that? Are you getting enough info
for process of elimination? - That's Teddy. - Nope.
(buzzer sounding) - Oh, I'm so surprised. Who was the loser? Who was the loser? - The loser was Crazy Dick's. - Oh no, Richard, you lost my baby. - 7.7. - But look, they're a
purpose-driven company. Their mission is to offer
affordable wholesome foods. - Maybe their mission should be to make Petter peanut butter. Oh I'm sorry. There was one lower. (gasps)
(dramatic music) Brad's. 7.5. - Oooh. This peanut butter expires in 2023. What exactly are you adding in here besides organic peanuts that
make it not oil separate-y and also so shelf stable? I think this one has the
latest expiration date, September 2022. How did we rate the
crunch time peanut butter? - PB and Co, crunch a 5. That was the worst one. - I honestly think the later
your expiration date is the worse your peanut butter is, guys. - I noticed another pattern. - What's that? - In the naturals, the two lowest grades were the only ones with plastic jars. - I mean I think plastic
is lighter to ship, cheaper to manufacturer. Therefore cheaper costs
means cheaper product, which means more accessible, but not always great in quality. That's just the reality of our world. Time for a fun fact. Did you know that we
have two U.S. presidents who were peanut farmers? The first one being my
second favorite president in U.S. history, Jimmy Carter, and the first being Thomas Jefferson. - Thomas Jefferson, wasn't a
peanut farmer, his slaves were. Little addendum to your fun fact, there. - Less fun fact now, isn't it? Oh. Oh my gosh. How perfectly smooth that lid butter is. Y'all ready for round three? We're going in with the
natural smooths and creamies. For this round, we have a couple of repeat brands as well as some ones that I could not find the crunchy equivalent to. So we're going to mix up the familiar with the new. - Which one do you want first, June? - You're not allowed to tell
me, I don't have a choice. - No, I'm not giving you the choice. I just want to know
which one you want first. - I'm not supposed to know. - I'm not going to give
it to you necessarily. I just want to know
which one you to taste. - The anticipation kills me. (funky music) This one smells good. It almost smells too oily. It almost smells a little... - Does it smell like peanut butter? - Yeah.
- That's a good start. - It's a little too acidic. It's almost bordering on like if we let this sit for eight more months, I know for sure it's going to be rancid. It's like that kind of smell. I like this one for smooth. I will always like grit, in my people and my peanut butter. I'm going to give this a 9.5. - Oh, starting strong. - I love it. Yes. I know what this one is. - What is it?
- 99.9%. Santa Cruz. - I'm not going to tell you this round. - What? Number two. (funky music) This one smells a little like nutty vomit. It smells a little bit like mustard and ketchup mixed together. Very disorienting. It smells a little bit like a gasoline station too. What's going on? Super, super smooth. Oh. - Too smooth? - I don't want to take that again. The texture is actually very nice. It's like very smooth clay, which I know doesn't sound
great, but it's like muddy clay. It's like that nice creamy texture. But the taste and the smell
together, kind of off-putting. The aftertaste actually tastes better. I'm left with like a very
nice savory nuttiness, but whatever that body was
wearing, I'm not a fan. I'm going to give that one a 6.8. I'm going to guess that was MaraNatha. - Okay, I am writing it down. - Maybe that's Brad, I don't know. - I'm writing down each
of your guesses for these and we'll review whether
you were right at the end. - Yes. Number three. Ready. My stomach is like at
full capacity already. That was a lot of peanut
butter that we just ate. (funky music) This one smells like a
fainter version of the last, which is not great. And this one reminds me of like being on a boat in
central park for some reason, I can start smelling
some of that wet wood, I can start smelling some
of that algae on the pond. Oh my God. Why is this so liquidy? I take that back. This is MaraNatha, I recognize this taste. The last one has got to be Brad's. It smells similar to Brad's but this one is a lot more dirt-like. The last one had almost no grit. This one looks really smooth and oily. But when you press your tongue
against your upper palate, you can feel the natural peanuts. I'm going to give this one a solid 8.1. Deep breath. (funky music) No gasoline taste, no
gasoline smell, nothing off, just pure earthy peanuts. So freaking smooth. Why? No, this doesn't taste
like peanuts, y'all. It's so creamy to the point where it doesn't taste
like peanut butter anymore it just tastes like smooth
and textured sludge. It tastes like plastic
wood, like laminate. That made me so sad. That gets a four. - Okay. What was it? - I truly don't know. I thought we got the two
worst ones out of the way. The smoothest looking ones. - Are you gonna guess MaraNatha
for the third time in a row? - I don't know that one was just not good. I'm not even going to guess. - You gotta guess, man. Them's the rules. - Whoever that was, please change something
about your formula. That was kind of gross. Fifth. (funky music) I hope for a better bite. This one smells a little bit like coffee. It smells darker, it smells roastier, it smells borderline burnt, but not bad. Just very aged, sophisticated, matured, sexy, sexy woman who's confident in her, late 40s or early 50s. I'm going to guess this is Smucker's. It's a little bland, it needs salt, but the texture is very nice. There's a lingering fume, fragrant fume inside
of my mouth right now. That's just like peanut spiritual. 7.8 is what it feels like in my soul. Okay. Number six. I'm ready. (romantic smooth jazz) Oh, this one smells even deeper. Now we're in a bar at
night and it's classy. The lights are kind of
like a violet red, but dim. The seats are velvet and leather. We got a little bit of smoke
in the air from cigarettes, but fancy cigarettes, girl. Fancy. - What the hell are you talking about? - Girl, I love this peanut butter. It's crunchy, there seems to be like
crystals of salt in there. It's like gritty. And you're like, Whoa, is there actual grit in my peanut butter? And then you're like,
no, but that's pleasant and it's disappearing. It almost feels like microscopic
pop rocks in your mouth. Please tell me this is Sweet Ella? - You'll find out later. - Oh no. That's probably Santa Cruz
because it's so dark roasted. - Is that your final guess? - Santa Cruz. Yes. So delicious for that a 9.8. That peanut butter is transformative. Transformative. Okay? - [Aaron] Are your eyes closed? - Mm-hm. (jazz music) - We're back once again in the fryer oil gasoline station smell. Not as bad as the other two. Hmm, Hm, Hm. This one tastes like it
used adolescent peanuts. Judging by the color, it is very light. This is a clue. What frightens me is that
we haven't picked one that is sweet Ella yet. So which one did I give the bad score to? - [Aaron] You think you
gave four to Sweet Ella's? - No, no, no. - You'll find out soon. - This one is delicious. I'm going to give this one a nine. I really don't know. I (beeping) myself over with my guesses. I truly don't know which one that is. But I guess that one should
go to Koeze, Sweet Ella's. Because that one is a solid one. Oh, the last one is Ella's. - Yes, the first and the
last one you got right. - Oh amazing. Wait. I gave Smucker's a 9.8? - Smucker's was the best. Smucker's is the best peanut butter. - I gave a four to MaraNatha. That is the lowest one by far. Wow. I'm shocked. What shocks me about these
natural peanut butters is how different are the
peanuts that you're using? That if all the ingredients you're using is peanuts and or salt that they taste this
different from each other? - What's also really surprising
is the color difference. - Absolutely mind-blowing. I guess it depends on the degree to which you're roasting your peanuts and also what kind of
peanuts that you use, because fun fact, there are apparently four
different kinds of peanuts that are traditionally
used for peanut butter. According to the national peanut board, the four types of peanuts
are runner, Virginia, Spanish and Valencia. So who knows what these brands are using? We have made it to the last round. I'm no longer Julia, because
Julia would not be such a wimp. But fourth round, get ready for some fancy PB. For our fancies, I found some Stonewall
kitchen peanut butters. They were expensive, guys. $17.99 for each of these jars,
they better be damn good. We also have some New Zealand
transplants from Fix and Fogg. Finally, this one isn't too fancy, it was maybe six bucks or so, but I figured we'd throw in
something called The Wowbutter because is it actually wow? This in fact is not peanut butter. It is a peanut-free
soy butter alternative. And it's specially made to
go into kids' lunch boxes for schools that prohibit you
from taking in peanut butter just in case you accidentally trigger another kid's peanut allergies. I've never had soy butter before. I do like soy beans, but is it actually, wow? I'm very, very interested to see that in the ingredients list they list Palm oil and then
parentheses sustainable. That sounds like a good thing. Why guys? Why? I'm asking you actually, do
you use your own product? Like. (techno music) Ooh, this smells like olive oil. Is this without even
tasting it or seeing it? Is this the Everything butter? - No - I would be very surprised
if this were the soy butter, but I have a feeling it is. - You think there's no peanuts in that? - There probably is. You're right, actually. (laughing) I just hoped that fancier peanut butters tasted not like this. It doesn't taste like what I
think of classic peanut butter. There's less of that straight
earthiness and dirtiness, and more of a vinegary
taste, a vinegary curve. I'm just not a fan of it. I'll give it a seven. - Okay. What do you think that was? Was that Fix and Fogg super crunchy? In which case I'm kind of disappointed. I'm not gonna lie. It's a little oily for me. (techno music) Hmm. It reminds me of a
faint pasta salad bar. I think this is Stonewall. - Stonewall which? - Crunchy obvious.
- Obviously. - I don't like how liquidy the butter is and then how crunchy
crunchtastic the peanuts are. Really nice but the
contrast is a little steep. It's nice and fragrant,
don't get me wrong, but that peanut butter almost
tastes like I could drink it. - I don't think it's $18 good, But it's, I mean it's not
better than Smucker's. - And I'm just not crazy about it. And let's be honest guys, $18. I could make eight meals out of that. - What's your rating? - 7.5. - Okay. (techno music) - Oooh, this is coffee, isn't it? Hm. Smells like breakfast on a camping trip which I've never gone on. It smells like I have
the most picture perfect White nuclear family. Wow chunky. Whoa. (techno music)
(laughing) - Your face changed completely. What is, what's going on
in your head right now? - That is soy butter.
- Yes. Yeah, you can open your eyes now. - Yeah, it's a little bit creepy guys. It definitely doesn't
taste like peanut butter. It tastes like soy nuts with sugar, which isn't to say I hate it. I don't hate it, but I
actually like it better than some of the peanut
butters that we've had. So I'm going to give this a flat six. All right, I'm going to need a big pallet cleanser for that one. (techno music) I'm not getting much of
a smell from this one. Oh, crunchy, this is it everything butter. - Yes.
(dinging) - I feel all the seeds in there. It kind of feels like the cross between a granola and the peanut butter. The flax is nice. It's nutty. Everything in there makes me feel like I'm trying to be better about eating. If you like chewing, if you liked textual surprises,
that's a good one to try. Otherwise I think it's
a little bit unseasoned. Right now, textually, very exciting. Taste-wise.
- No. - I'll give that one a 7.2
just for being very different. Hit me with the next one. (techno music) Okay, also not getting a very strong smell from this one, actually. Vaguely nutty. Very light smell. I have a feeling this is
Fix and Fogg's chunky one. Oh, but it's not chunky. Stonewall, creamy.
- Yeah. - [June] I don't know guys. This literally just don't taste that much like peanut butter to me. - [Aaron] It don't. - It's drippy like peanut butter. It looks like peanut butter. It has the texture of peanut butter. It just don't taste like it. I'm very disappointed in you. My gut feeling is to give a 5.8 maybe. I mean, honestly I think I gave it a 5.8 just because of how expensive it is and how my brain's like
it should be that good. I don't even think it's
worth the 5.8, honestly guys. My first instinct was to give it a five. All right, it's gotta be
the special flavors, right? - Yeah. Down to two special flavors. There's no way you're
going to get these wrong. (techno music) - That's coffee,
- Yes. - right away. Okay. This actually
smells like good coffee, not camping coffee that was
made in a tin over the fire, it's slightly burnt. Oh man, it's beautiful. It's like so silky, shiny,
speckles with coffee dots. It smells like fancy
coffee ice cream, actually. Ooh. - Did we find a winner? - That is delicious. Look at that texture, though. It's drippy, but it's not dripping. - [Aaron] It's luscious. - That is killer good. I'm going to give it an 8.9. It's not really reading
peanut butter to me. It's reading dessert topping. (exciting music) - Best for last. I didn't, I don't even need to taste it, I haven't tasted it yet, I don't care, I already know this is the GOAT, this is Lebron James. This is the Tom Brady peanut butter. - We're not cool, we're old. You don't need to do all
the memetastic callouts. - Tom Brady's old too. - Hm, it smells a little bit
like smoked ancho chilies, just the faintest bit. It's not very strong at all. I expected based off of the
color that this would be strong, but very mild. Whoa, straight off the bat, I wish there was more smoke in this. It's called smoke and fire. I'm getting embers. I'm not getting the fire. I'm not getting the smoke. The first second that it enters my mouth, I don't taste anything. And then about three to four seconds in as I start chewing and
spreading it around on my tongue and the creaminess goes all over, that slow heat from the peppers start spreading like wildfire. It's a very picturesque one that your art house cinematographer captures. And it's like in the
distance, glowing the dark, you don't hear the screams
of the terrified wildlife. It's not exciting. It's just there. Honestly not a fan of this one. It's not very exciting. I don't really taste the
peanut butter aspect of it. So I'm gonna have to give this one a six. Very disappointing round. Sometimes more expensive just
really isn't better, guys. - Yeah. Stonewall. What the hell are you guys
doing with your pricing? What are you putting
into this peanut butter? What, what labor is going into this that isn't going into other peanut butter? Your workers better be making
a million dollars a year. The people who are
making that peanut butter for that price, seriously. (laughing) Like what's going on? - Guys we ate a lot of
peanut butter today. Thank you so much for humoring me. Julia, thank you for letting me borrow your wonderful identity for a day. I really enjoy tasting all
of these peanut butters. As you saw, a lot of the
splurges were not worth it, some of them were and some of them just
were big disappointments. Keep your expectations low and
let the mundane surprise you. (techno music)
tl:dr It's Smucker's, but we all knew that.