Eating Raw Tuna, Even From Walmart | How To Cut Fresh Tuna For Sashimi

and as on good afternoon or about we are walled company pick up there and all all the floral and this is a tuna loin like now we after the question market yes one of your faces yeah yeah right so let's continue this hero to make something delicious right get some okay all right here we got another clue yeah [Music] the salkinds are to not do this that's got this one let's take a look at it it's only $1 a pound for the cheap [Music] social distancing look how many people are this is only one line yeah and there's some people up there in the pharmacy tons of people and we're only here to pick up the other tuna right hopefully we saw last time hopefully it's still here practice social distance shopping hero oh this is a Walmart very busy today we need an avocado Wow five for a dollar 20 cents each here oh no no no do you see this that's 20 cents apiece last time we came was 50 what three cents all my goodness you find any I can't believe that to look at this which you thought about for a Tartar tuna tartare [Music] yeah okay sooner they was in there llegar the blade all right it's only 679 this is a little bit more expensive 788 you choose zero one or the other yeah sushi was just right maybe when you make like a spicy tuna or something or anything design how are you doctor good afternoon Wow I am excited it's been a long time since we had some really amazing yeah fish in the studio as you saw her we stopped by amazing place true world foods that's right and they supply all the top restaurants in Miami would find this fish all the way from Japan I'm going to show you that later but also here oh we stopped at Walmart yeah for two now we found a sum total right right and also another place to go to shop I fresh which is an Asian supermarket just north mining let's go through the products real quick here oh no this is uh we can go from the cheapest okay to the most expensive yeah this is yes for my French is $7.99 a pounds take a look at this and you saw the quality earlier comes frozen that's what we paid for it this is Walmart you saw earlier again this is actually 1998 a pound and this package here was six dollars and 79 cents but this is what we're talking about people this is from two raw foods look at this top tuna loin it's actually 1295 pounds we have 5.3 pounds here at 60 dollars and 64 cents the crown jewel of the ocean hero Toro bluefin tuna Toro 3.7 pounds $60 a pound hero this three Plaza but in something $222 I can't wait to try it I want to know if it's I don't see any insight on the box yes yeah we have a gnome fitness yet alright the tuna box in here oh so this is a tuna loin now if you're Miami and you want to buy something you can actually call them up and purchase something and make something delicious at one-nothing in the same the ice you know yeah very nice beautiful city good section okay has your name on it diaries of a masters sushi chef alright guy is $60 a pound this is going to be probably the most expensive fish we've had in your studio two hundred twenty two dollars for this what do you guys think about the color this is very light bouncing it comes frozen the inject some carbon dioxide to keep that color and this color is actually fading away I see some dark spots in the front here we don't know how long it's been here for but it's got to be he's got to sell sell by date of May the 26th so realistically it's the thing that's a toughie actually she's great number one Rick you know yeah all right take a look at that that's what you'd expect for about 12 13 dollars a pound yeah okay all right here oh I'm really curious to see what this looks like okay this one what's the paper saying that says it's the trucking okay all right Taylor you what it looks like very very fatty - enough already blow the middle all right I'm posing like this usually keep it in a super freezer very very cold spot this is the best fish that you can have ever in your life here oh I'm excited I know what it's gonna taste like I haven't had this in a long time it's a lot of money $220 imagine and this is a wholesale price under 22 imagine you about this for the restaurant that you have how much would you have to sell this for a piece maybe at least ten twelve ten o'clock dollars right and you can get your money back okay now we're going to do security first I'm gonna take a disability on the brown spot and then first I'm gonna do you can see this was I gonna go home kind of like this much right and they take all the top bottom it going like this then after I'm going to cut this way give it up this is top makes the soft yeah I'm gonna do taking off that skin skin off and at the end actually this one has a tiger in here you can see the flavor here and all the way this is Python right so I'm going to avoid in this one also gonna take it off this stuff okay so I'm going to do this is kind of triangle shape and this one so if you cut all the way this way down this fiber come with this meat so I'm gonna avoid it so from here good at this so this one doesn't have a fiber okay right and then this meat also another very strong fiber I here and also over here so I'm gonna take him off this one possible from here is the whole fiber stop you're gonna use the spoon and then take over the meat and they use for tartare or something and this one now this fiber okay and go from here this time pretty much it has a hollow fiber okay actually pretty much this is a down so I can use for the associates I see me okay now which one I guess this would be sushi and sashimi everything you can use for the sashimi but I prepared this is more like a sashimi okay in this case are going to cut sashimi Tana this way you know okay so Ryan is coming this way right yeah I reckon security over the right this way okay so I'm gonna use for more sashimi over the song or tataki right and that this but I gonna use for more sushi I mean the sushi sign okay and this part you'll sprouts great awesome very good okay okay for the testing this is where you can find most of the tuna like in maybe besides Walmart's you know this is of course Asian grocery store I find it also on possible to this type will duck coming out yeah a lot of water content see how late it is in Killeen it's like carbon monoxide absolutely cut out the change some thoughts yeah and think about this it says cell by May 26 you know that's another a week from now today's a 19th so I don't know about that what this is gonna look like in one week but of course they don't recommend you know how to cook it of course it said grilling baking I mean it's not the number one great one yeah when you catch this fish the same as the fresh right but the handling is not good right this to color is very very similar did you guys in Sinking so I'm gonna cut up with a little edge okay okay this is uh coming from the Irish that's actually Walmart well yeah what one yeah and this is I wish not a water in there mmm a lot of restaurants down here in South Florida the users frozen tuna when you eat it there's no flavor cuz it's so full of water it's not the same as getting fresh tuna like yellowfin or big guy okay looks nice the colors different do you see that in the first two there's some people doesn't make this cut up some people ladies yeah what I got pink they don't know what the Reno or what doesn't mean I have no idea okay this is a little bit frozen but it's okay well okay here silent hasting to the tasting part in check today right what did it taste ting check very very right okay but for that we have a very fun yes do it a TV spot expert friend or a guinea pig why do not me yeah I got though thank you for coming in are they come and try actually quick some people coming about your hand you went there for undergrad right yep college soon right what year did you graduate you have a master's degree as well no what do you what's your degree in nice ok very good all right let's give it a try you are the one chosen one this one is Walmart's you don't feel yeah elephant you are brave man enjoy hmm it's okay all right there you go by the way he is a sushi chef at the Rocco Lincoln Road so you have a real sushi chef for tasting it okay this is from my fresh this was a cheapest one at $7.99 a pound a lot of water content in here as you guys saw a lot of restaurants when you see their tuna a lot of it looks like this because it's all previously frozen and a lot of water content actually a very little flavor I don't know houses in terms of tuna flavor wouldn't you perform or this is really Wow look at that so this was more money this is $10 a pound this was about $8 a pound this one is Walmart you said it's better okay that's actually yellowfin this one there's no label we don't know where it's from we know this is yellow no this is big I ok give this one oh that's upcoming film about stevia Dovo okay try this out already the texture looks different so a big eye tuna this is sample number three so what do you prefer so far one two or three this is one Walmart is - I'm fresh is three okay now the last now you don't want to try this one right way to to good for because 50 60 years ago this is a waste it was a waste no kidding because Germany people changings I know how to eat so like a western-style so they eat more fat okay so now this is most expensive right everybody loves or right kind of like lobsters back these two pieces the prisoners now it's a delicacy okay please enjoy sixty dollars a pound isn't worth it the best right psycho psycho here asana you're gonna do a tasting yeah but this is actually a different part yeah so this is a lean cooler right this is actually different finished to learn you know like a very cytosol well we actually have again the cheapest which is this was the cheapest but Walmart this compared to top of the top of the tuna which is bluefin tuna belly otherwise known as Toro so actually we have three species here you got bloom in yellowtail and big guy you're really interesting and this one we don't know where it's from mystery tuna albacore maybe right maybe it looks like it all right here oh that's right Walmart you what stopped you for you how's the house without the wasabi okay let me tell this is so full of water content this from my fresh nope look too little too much while right as long as they had water just to get the wait this is big I and Torah ho mm-hmm so good right nothing like tuna tuna belly it's good which is not a number one tear this is number one which is the worst one I mean that's what goes to this side really see Walmart so Walmart is worse than this one or which one this one has more was this this to the mall all the same about this one has a mortar this would kind of dry up right take a look let's try the bluefin but this is a very the hard part mmm I'm okay for just a few piece mm-hmm I cannot eat a lot right look bluefin tuna but I I like a backside the backside right - never thought I'd say it but it's not bad Walmart tuna is really not bad for sashimi let's see what this one is so you can you can tell where you put a soy sauce yeah like a spongy you know a very spongy right mmm you know I could be the weddin on me I prefer Walmart over this one here this is the big guy let me look so can you see hmm good break it but this one take a look guys please try and find some Toro this color very nice and pink you won't go wrong you know a nice piece of fish the nicest piece of fish you Karim hmm you got the whole thing love it so good well thank you so much I really enjoyed this you know I never thought I'd try it myself but an ami thank you so much for being here thank you you're the man you're the yeah it's like go guys like the video give it a thumbs up comment below share don't forget subscribe and run to your Walmart let me tell you not bad at all we do it again thank you thank you you

Channel: Hiroyuki Terada - Diaries of a Master Sushi Chef

Views: 471,552

Rating: 4.8587103 out of 5

Keywords: hiro terada, hiroyuki terada, master sushi chef, master sushi chef hiroyuki terada, sushi master, how to make sushi, diy sushi, best sushi chef in the world

Id: DW3Jm6HVNrU

Length: 24min 1sec (1441 seconds)

Published: Sun Jun 07 2020