Have you been searching on the internet and YouTube and all you want to know how to do is make a simple biscuit but you're intimidated and really don't know
where to start. Well this is the video for you. This recipe only calls for two ingredients and is
the easiest recipe for any beginner around. So, you can't mess this one up y'all. So stick around
if you want to learn how to do this y'all. First thing you'll want to do is grab yourself some
um vegetable shortening. Put it all in your pan and have it ready to go once you get your um
biscuits together. Just making sure I have a whole lot of shortening in the bottom and the
sides of that pan right here. Okay, we're going to set that over to the side. Okay,
so you can probably see here that I have my mixing bowl and I have a little strainer. I
am going to sift my flour through the strainer. Now you don't have to do this if you don't
want. If you sift your flour through a strainer similar to this one, your biscuits will be super
light and fluffy. Okay, so this recipe calls for two cups of sifted flour. See there's my
one cup and I'm gonna put that in my sifter and then I'm just going to dab it just like this and let it go through
there. It's going to get rid of any clumps that is in your flour. Do it this way or you can just do it that way
or you can just move it around like this. I'm going to go ahead and add my second cup of flour.
Now you don't want to pack this down or anything. So, here is my second cup of flour and so I'm
just going to dab it on the sides. Try to get all those clumps out of there. Okay, as you can
see there they are those the big clumps that you do not want in your biscuit. This is the flour
that you're gonna have it's super light and super fluffy. This recipe calls for one and a half cups
of whipping cream. I'm just gonna go ahead and pour all of that in here at once, because I know this
is exactly how much whipping cream that I'm gonna use. So, now we're gonna get to mixing. We're just
gonna start mixing it all together with your hands And just incorporate all of the flour and that
whipping cream all together. Now I will tell you it's gonna be sticky. It's gonna be super
sticky y'all. See it's stuck on my hands. and we still have some dry flour on the
bottom. So I'm gonna try to get some of this off and try to get that uh dry
flour that's on the bottom here. Okay y'all, so this is a really big ball
of dough. It's still super sticky which is which is what you want. It's okay for it
to be sticky. I'll be right back hold on. We now have our wax paper and I'm going to get
a little bit of flour and just put it on there kind of spread it out a little bit. And
now, you'll want maybe a tad bit more flour just put it on the top so you
can actually grab your dough. Okay, so this is what your dough looks like. It's
not going to be perfect and it's still sticky. So, now what you want to do is just kind of move
it around a little bit and kind of work it. If you can see I'm kind of
folding into little sections just trying to work it together so it's not as
sticky. So, I think this is good enough for me to start cutting out. Okay, so we have our pan right
here and we're ready. We have our biscuit dough Now you don't have to have a rolling pin to um do
biscuits. You can just smash your biscuit dough down until it's to your desired thickness. I like
mine to be about a half inch to an inch thick. So, I like my biscuits to rise really well. Okay. So,
you're just gonna get a little cup or something you don't have to have a biscuit cutter and you
just uh do it like that. Just cut them out okay It's that simple. Just use a cup. Okay, so I am going to put
my biscuits in my little container here and I want them to be touching each other. So,
you want to make sure there's plenty of room in your pan here to take up all of those
biscuits because we're going to be making more. We're going to use up every bit of this dough. See, See how I'm just moving everything
around and making sure there's plenty of room? So, you'll just want to get that dough It's a little bit stuck right here so I'm gonna
put a tad bit more flour. See y'all, this is the simplest biscuit I think anybody can make. You
want to if you don't want to be intimidated on making biscuits this is super easy. There's there
is no wrong way to make this type of biscuit Now you'll want to use every
bit of this biscuit dough. You don't want to waste it. Let's see. See I'm in a little bit of a predicament here. This is what I'm gonna do. I'm
just gonna make two small biscuits. And I'm just gonna slightly roll them in my hand
to try to make them um as even as I possibly can. and I'm gonna try to squeeze some of this out.
I'm gonna put that in there just like that. I'm gonna make a little bit more space. Now, you can
use any type of um dish to cook your biscuits in. I'm just gonna squeeze that one
down in there and you'll see how they rise. So, this is what they
look like before I put them in the oven but before we do that we're going to put an egg
wash on top because it gives it a a beautiful golden brown on the top of your biscuits and it
just looks so good after they're finished cooking okey-dokey. Okay y'all we're putting these biscuits
in the oven. I have my oven set to 450 degrees Now I'm just going to let that cook.
I'm going to set a timer for 10 minutes but um I know it's gonna
take longer than that so um I will let you know how long it took to
cook in my oven. Be back in a minute y'all. It's taste test time. But before we taste
this fluffy biscuit oh my goodness look at that it's just so flaky and nice and
golden brown on the top and the bottom. I'm gonna put some butter on these on both sides
and just let it melt down into that biscuit. The moment of truth. Are you ready? I know I
am y'all. This is gonna be good! Here we go. Oh my goodness! This is the best two
ingredient biscuit I think I've ever eaten. If you want to make biscuits for your family and
you want a simple easy recipe that's no fail but you're just beginning making biscuits, then this
is the recipe for you. They are so delicious and so fluffy. Y'all let me tell you about this
biscuit. This is the best two ingredient biscuit I have ever put in my mouth. And this goes
great with butter and honey or butter and jam. You can put sausage gravy, milk gravy, whatever
you prefer on your biscuit. You can make sausage egg and cheese um biscuits you know
for breakfast or bacon egg and cheese. The sky's the limit on what you want to eat with your
biscuits. Well y'all that wraps up this episode on How Do You Cook Back To Basics. I hope you enjoyed this
video. If you did, please hit that thumbs up button and please do consider subscribing to this
channel and don't forget to hit that bell notification because you don't want to miss out on
what I have coming up. Till next time. Bye, Bye now. Ahhhhh...Some good Stuff!!
