Easiest Butter Garlic Prawns Recipe | Fish Recipe | How To Make Garlic Butter Prawns | Varun Inamdar

hey guys this is Vernon and our and welcome to get carried today I'm going to make possibly one of the quickest seafood starters bottig electrons let's begin though this recipe has a lot of flavor of butter we need to first begin with oil because I do not want the butter to get burnt or scorched just like a tablespoon full of vegetable oil once the oil in the pan heats up we need to proceed further for this I've taken 25 to 30 medium sized prawns of which I've removed the shells washed it nicely and kept ready so let's add this in the pan you'll notice as soon as the prawns hit the pan they will turn a shade golden or orange QuickView ptosis and this is when I'll add in a little bit of salt around two to three tablespoonfuls of garlic let's toss this well we need to constantly keep the flame on high because prawns generally cook within 4 to 5 minutes on high flame to increase the flavor of garlic I am using fresh garlic or green garlic we are going to use that with the roots and the leaves time to add in the chopped green garlic to the prawns you will see that the flavor of the prawns because of the fresh garlic kind of doubles up let's give this a quick few tosses I'm going to add in 2 tbsp full of salted butter allow that to nicely melt and while that's happening let's chop some fresh parsley make sure when you chop the garlic and parsley it's nice and fine because the flavor becomes nice and intense give this a few tosses and at this point in time I'll be adding in just a little bit of water like two to three tablespoons you need to increase the flame and allow the prawns to poach in this water with this I'll also add in some chili flakes along with freshly crushed black pepper give this a mix and to this now to thicken this sauce a little I'm adding in just a little bit of cornstarch this is somewhere around 1/2 teaspoon and you dilute this I am taking one or one-and-a-half to two tablespoons of water let's give this a mix let's add the corn flour slurry to the cooking prawns and while this is cooking just a touch of freshly squeezed lemon a quick mix and your butter garlic prawns are ready this recipe of wata garlic prawns is indeed simple yet flavorful do try it for your family and friends do not forget to like and share the video and subscribe to get

Channel: Get Curried

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Rating: 4.9002295 out of 5

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Id: fEzDJ8Md0yc

Length: 3min 6sec (186 seconds)

Published: Wed Dec 27 2017