Which is more important? It's all black pigs that are grilled So which is more important? 1, 2, 3, 4 places Which is more important?! Those 4 restaurants are important [On my way to all of them!] It has been passed down for 4 generations An original grilling method It comes from 18 years of experience We opened in 2003 I learned it from my mother in law I'll just take 4 servings, please 4 servings, please 3 servings, please [Should we clock out?] [Politeness] Where's all of that going to? How many servings is that? 14 servings total just for the grilled pork [County of Gokseong, South Jeolla Province, South Korea] Hello everyone I'm here at Gokseong today I remember I enjoyed watching the movie "Gokseong" I thought this place would be scary But it's not like that at all Before I get some food, I had to come check out their famous train village I will look around for a bit It's not fun riding this by myself I'm hungry! Let's go eat [Seokgok-myeon of Gokseong is the middle point that connects the cities Suncheon and Gwangju, where bus drivers actually stopped by and enjoyed grilled beef bulgogi during their breaks] The drivers would come stop by to eat grilled bulgogi here You must try it
You won't regret There are 4 famous restaurants This restaurant has been in business since 1903 [Quick maths] [We didn't expect it either] [Almost 120 years] [Passed down for 4 generations] Started with my grandmother
We're the 4th generation Looks delicious Thank you Looks so good [2 servings each grill plate] I wasn't expecting much because they tend to give small portions for grilled bulgogi But this is a lot of food Bon appetit Look at that fat and the juice So good It's not spicy It's more on the sweeter side The texture of the fat is rather crunchy It's really good Now for the soy sauce based bulgogi Yum That smoky flavor Let's try mixing them together 4 pieces So if they had 100 years of tradition, did this taste the same 100 years ago? Wouldn't this be so good back then? Gotta eat it with rice It goes so well with white rice Put some rice Garlic Salted hairtail guts Anything else?
Nope I need more rice You must eat this with rice
It tastes even better [Almost did what Tzuyang does best] Last piece I don't feel like I've eaten anything Let's head to our next restaurant They said it will take me about 20 steps to the other restaurant I'm already here [2nd grilled bulgogi restaurant] They had this here To keep your food warm Excuse me, Can I have 4 servings of grilled black pig bulgogi I won't give you any more after that (jokes) It's here Is it ready to eat?
Yes Thank you Looks good Our boss also does a lot of beekeeping Honey? We use that honey to make the gochujang (red chili paste) [The restaurant owner getting his organic honey] [Using that honey to make the gochujang] The meat is thick The texture will be nice Bon appetit I love it It tastes completely different from the previous one The meat is very thick You can really feel the fat It's very tender It fills your mouth with the chewiness Just like the pork skin It's crispy
The outside part is chewy It's sweet probably because they used honey The sweetness is very rich in flavor Tasty I usually only like the fat part of the meat I love the texture of it I'm only able to put so many in the wrap because it's so thick There's ssamjang here too (soybean seasoning paste) I think this will go really well with it It goes well as a lettuce wrap The county of Gokseong has been known for its black pigs How can the texture be like this? The black pig definitely has a different texture in its meat The taste of honey is very strong It's very apparent in the flavoring The sauce on the bottom is very honey-like 2nd restaurant down Let's head to the 3rd one Apples! This is such a nice view There's like a stream here Tada~
I'm here at the 3rd restaurant I'm looking forward to how different it will be I will order 3 servings from now Excuse me, I will take 3 servings of grilled bulgogi, please Thank you Thank you It looks very similar to the first restaurant It's thin Looks tasty That's good I think it's very average The thickness is average The seasoning is perfect I saw here on TV promoting local businesses So lovely I get to see her this close It's tasty! You're so cute She is just so pretty when she eats It's delicious The meat is very tender I think this is what all black pigs have Its fat is very chewy The texture is very different from a regular pork The meat is so soft Hot There's a huge window here The scenery is very nice
I can see mountains and rivers It's a good place to eat with a nice view So yummy [Gulping down soda] [Brings out tea because soda is not healthy]
Thank you [This "nutritious tea" is brewed by the owner herself] Enjoy
Thank you Tasty Let's eat [Stomach growls] [Soda is not good for you] 4 servings at the first place,
4 servings at the second, I ate 11 servings so far I'm starting to feel it now Let's head to the next restaurant [The 4th grilled bulgogi restaurant] It's our last restaurant Hello Excuse me, Do you have a recommendation? I would say the grilled black pig bulgogi with stone pot rice Again? I just ate 11 servings of that All restaurant have their unique taste Thank you You can just give me 1 bowl of lettuce 3 people are going to eat, no? No, I will be the only one eating My mother in law taught me her recipe after I got married It's been told from long ago that this place is the best for black pigs to grow atmosphere-wise Thank you I'm able to smell the smokiness right away Let's try it
Last restaurant I think that was just fat Stone pot rice is the best The meat is very tender Is it crunchy? Very chewy The smoky flavor just spreads all over my mouth The seasoning sauce is delicious, but They used the meat very well to compliment the sauce Stone pot rice is the truth This rice is so tasty She's good at eating She's a mukbang pro? Hello How many servings is that? I just had 11 servings I just ordered 3 servings here Then it must not taste as good right now
Food tastes best when you're hungry I'm getting full, but this is still very delicious It's really good as a radish wrap They have a lot of different vegetables here for wraps Some rice here With meat And the fat Top it off with garlic I was expecting this to be something like a lettuce wrap But it's completely different
Both the flavoring and the texture You can taste the distinct radish taste It's soft and juicy But I like it straight without anything [Can't let rice go to waste] So this is why they gave me hot water I was supposed to do this, but I forgot You're supposed to scoop the rice out, Put in hot water and put the lid on Then it boils I've missed the timing It smells amazing That's amazing So good The rice is so good
Do you see the color? That was a good meal I enjoyed it so much despite it being my 4th restaurant of the day I'm feeling full now that I had 14 servings I came to Gokseong today to try their grilled bulgogi I liked the train village And really enjoyed the food here I think it's a great place to bring your family or your significant other Thanks everyone~
[Subtitles by Hyun Choi]
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