다 먹고 박수받았어요🤣 봉화 돼지갈비와 냉면 12인분 먹방

[Counting] This is 12-servings worth of food It's 1kg for 4 servings, so it's a total of 3kgs [12 servings of meat] [Juiciness overload] [Korean BBQ Mukbang] [3kg KBBQ Party] [A round of applause] [This is a piece of cake!] [Cleared] Hello everyone I have a TV program scheduled tomorrow here at Bonghwa So I'm here 1 day in advance Not a lot of restaurants are open right now since it's nighttime So I've been searching around and found a pork rib place Ta-da Bonghwa Charcoal Ribs Pork Ribs Beef sirloin, chuck tail flap, LA galbi (marinated beef ribs) That sounds good Then let's get it all Excuse me, I'm ready to order 3 orders of pork ribs 3 orders of beef sirloin, 3 orders of chuck tail flap, 3 orders of galbi (marinated beef ribs) 3 servings of each, please A total of 12 servings Here comes the fire Thank you [Today's stadium] [Pork ribs] [LA galbi] [Chuck tail flap] [Beef sirloin] Thank you [Beef sirloin, pork ribs] [LA galbi] [Chuck tail flap] Let's eat the non-marinated meats first [Chuck tail flap] That's going to be delicious This seems like a lot of food Is it because it's 3 servings? Why's it so big? [Let's cut it up] There are instructions on how to properly grill the ribs Right You need to do this for the ribs It cooks faster if you do that Slightly cooked Eat it right away It's good Is it already seasoned? What? It's tender It's juicy Maybe because it's not cooked I like my meat cooked rare Delicious What? So good As for the price.. Beef is 10,000 Won (~$8.75 USD) Chuck tail flap 13,000 Won (~$11.37 USD) So cheap It's very cost-efficient Delicious [Fire!] You're going to start a fire Really? I'll cook it on the side [Always be careful with the grill] It comes out seasoned The meat is perfectly seasoned It's tasty All of our meats come out seasoned/marinated KBBQ all the way I've cleared it [Take me too!!] There's no specific order in cooking this because everything is already marinated [LA galbi ribs] What is this? Let's cook some sirloin on the side The instruction said to flip it after 20 seconds And cut it up Oh, it doesn't apply because this is beef ribs, not pork This is amazing Crazy, insane Looks so good (x2) 1 bite of pakimchi (green onion kimchi) I love their marinating sauce It's really delicious They know how to do it [Let's use hands] Sirloin Tasty With onions [No!] A lettuce wrap is a must Put it on top With ssamjang (soybean seasoning paste) With some garlic And pakimchi [No need for words] I'll change your grill Thank you This is a total of 12 servings [Counting again] We're very famous for our pork ribs Then I'd better hurry up and eat the pork ribs Thank you They said they're known for their pork ribs I'll cook it for you Thank you Are you cutting it up already? Yes [Their own way] [Am I even on camera?] [Nope] [But we can see you here!] I'm curious [Your face...] It's not burnt [Can't rest] It's ready now Really? I've never seen marinated meat that's not even slightly burnt Bon appetit Tasty Thank you so much How's pork this tender? And juicy It's a very common pork flavor though You really can't go wrong with pork Globally known Ribs! It's starting to get burnt now that I'm in charge of the grill In my defense, I was too busy eating Go to your local pork rib restaurant for some after you watch this video Yummy Grill this It's really good [I think we already know] [Smoke is starting to get out of control] Can I change it to that? Yes, I like that I like this grill It's like a frying pan Thank you They had this grill It's still delicious 2 pieces A big bite Yum [Hurry hurry] If you cook it too much, it loses its flavor whether it's beef or pork Wrap it [All burnt] What is this... I always tell myself that I'd stop wearing white shirts And I still keep wearing it This one is done Adidas, adios My meat It's getting burnt! [The grill is dead] Thank you [Much better] Beef ribs Excuse me, Do you have rice? Yes Can I have a bowl? Do you want soybean stew as well Really? Yes please This is going to be so good with rice Why couldn't I think of this earlier? [Too busy eating] A lot of people don't eat the meat on the bones for the LA galbi ribs That's wasteful [Eat the meat like this] [Put it on top] Certainly! Thank you [Soybean stew with rice] Korean BBQ soybean stew [Can't get this flavor from home] Their best: pork ribs Did kitchen already do last call? No, not yet Then can I have spicy cold noodles with broth on the side? Thank you No cucumbers, please! This one has a lot of meat Let's cook it like how he did it Pork ribs are for the cold noodles Beef ribs with rice Thank you Looks delicious Cut it in half I asked for broth on the side :'( It's so good With 1 piece of meat The cold noodles are so good Should we give you a new bowl without broth? No, it's okay this is delicious I got nervous and forgot This is really good You gave me this because you knew it's tasty Some rice this time Stack on top But Their pork ribs are the best It's so good with rice [Rest of the rice into the lettuce wrap] [Even the bones] [Must. Eat. Everything] [Finished] Just ice left [A round of applause] I'm going to subscribe today Click like and subscribe now! I came here without expecting anything It was very delicious Now go get some ribs! Thanks everyone~ [Subtitles by Hyun Choi] [[e-mail]]

Channel: tzuyang쯔양

Views: 2,146,079

Rating: 4.9223175 out of 5

Keywords: real sound, 리얼사운드, social eating, big eater, challenge, Korean mukbang eating show, 먹방, 갈비, 맛집, 식당, 돼지, 고기, 놀라운, LA갈비

Id: p8ydLqn8pR4

Length: 16min 22sec (982 seconds)

Published: Tue Aug 10 2021